The Pioneer Woman pumpkin puree is unrivaled in quality and flavor. After you’ve had a taste of this, you won’t want to go back because of its excellent texture and incredibly fresh flavor. It is the ideal ingredient for any and all of your autumn recipes!
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Why You’ll Love This Pioneer Woman Pumpkin Puree
- Making your own pumpkin puree from home is a simple process that won’t break the bank.
- You won’t need to buy pumpkin puree from a can again once you make it at home using these easy step-by-step instructions and stock up on it to use in baked goods like cakes, pies, and muffins.
- It is extremely popular, so during the appropriate time of year it may be difficult to locate in the store. Because of this, this recipe for homemade pumpkin puree is absolutely ideal.
What Is Pumpkin Puree?
A vegetable dish known as pumpkin puree can be prepared by first cooking or macerating the skinless flesh (pulp) of pumpkins, followed by mashing, straining, grinding, or puréeing the pumpkin pulp until it reaches the desired consistency. Although it can be used in a wide variety of ways throughout the cooking and baking processes, it is most commonly presented as a side dish.
Pioneer Woman Pumpkin Puree Ingredients
You are in need of one item. A pumpkin! You could try selecting one that has a more robust flavor and can be used in cooking. They are going to be referred to as a “Sugar Pumpkin.” Simply make the request at the store or pumpkin patch that you are looking for one of these varieties, and they will be able to assist you in finding the perfect one!
How To Make Pioneer Woman Pumpkin Puree
- Prepare a baking sheet by lining it with parchment paper and preheating the oven to 400 degrees.
- Your pumpkin should be cut in half lengthwise, and the seeds should be removed. (If you’re interested in learning how to roast your seeds, take a look at this recipe!)
- Put the dish, cut side down, on the baking sheet, and roast it for 45 to 60 minutes, or until a fork can easily be used to poke holes in it. Take the pumpkin out of the oven and let it cool down completely before serving.
- The pumpkin’s softened flesh can be removed from the inside of the pumpkin with a spoon, and the skin can be thrown away.
- Run it through a potato ricer or process it in a food processor to get a smooth consistency. It is possible that you will need to scrape any fibrous pumpkin off the bottom and top of the plate before pressing more through if you are using a potato ricer.
Recipe Tips
- Fixing a pumpkin that is too tough to mash If your pumpkin can be easily pierced with a fork but is difficult to mash when you try to force it through a potato ricer, there is a solution to this problem. Before you make another attempt to put the pumpkin through the ricer, you might want to put it in a bowl that can go in the microwave and cook it using the setting for potatoes.
- If your puree is watery or if you choose a pumpkin variety that has a higher water content, then you can simmer it on the stovetop. This is an option whether your puree is already watery or not. This should be done over a medium heat setting so that some of the water can evaporate and the puree can become thicker.
What To Serve With Pioneer Woman Pumpkin Puree?
- Pumpkin Soup With Chickpea
- Pumpkin Chestnut Soup
- Pumpkin And Carrot Soup
- Pumpkin And Bacon Soup
- Thai Pumpkin Soup
- Spicy Pumpkin Soup
- Baked Pumpkin Soup
- Pumpkin And Sweet Potato Soup
- Pumpkin Apple Soup
- Pumpkin Bread Recipe
- Pumpkin Pie Recipe
How To Store Pioneer Woman Pumpkin Puree?
In The Fridge:
Because Pumpkin Puree shouldn’t be canned, the Pumpkin Puree made with this recipe will keep for approximately two to three weeks in the refrigerator. This is because Pumpkin Puree shouldn’t be canned.
In The Freezer:
Is Canned Pumpkin And Pumpkin Puree The Same Thing?
There is no difference between pumpkin that has been canned and pumpkin puree. In recipes, you’ll frequently find both of these terms used interchangeably; however, you may also come across the term “solid-pack pumpkin.”
Is Pumpkin Puree In A Can Already Cooked?
Squash is steamed and then pureed to make pumpkin puree; no other ingredients are used at any point in the process. Is the pumpkin in the can already cooked? Yes, it has indeed been cooked by the use of steaming. It is perfectly OK to consume canned pumpkin in its purest form, but the pumpkin tastes immeasurably better when it is baked into a dish of pumpkin bars.
Whether they are eaten raw or cooked, pumpkin and pumpkin seeds can be enjoyed in a wide variety of ways. Raw pumpkin can be grated and used as a nutrient-dense topping for salads and baked goods, or it can be puréed and mixed into cottage cheese. Both of these preparation methods are possible.
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Pioneer Woman Pumpkin Puree Nutrition Facts
Amount Per Serving
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 83
- Calories from Fat 6.2
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.4g2%
- Sodium 12mg1%
- Potassium 505mg15%
- Total Carbohydrate 20g7%
- Dietary Fiber 7.1g29%
- Sugars 8.1g
- Protein 2.7g6%
- Vitamin A 763 IU
- Vitamin C 17 mg
- Calcium 4.9 mg
- Iron 19 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
