Pioneer Woman Pumpkin Cornbread is a delicious and comforting dish that combines the warm, sweet, and slightly savory flavors of cornbread with the rich and comforting taste of pumpkin. This bread is made with a combination of cornmeal, flour, pumpkin puree, sugar and pumpkin pie spices, which gives it a rich pumpkin flavor, a moist and fluffy texture, and a lovely golden brown color.
This bread is perfect as a side dish for any meal, especially in the fall and winter. Serve it as an accompaniment to a bowl of chili, soup, or stews. It’s also perfect for breakfast or brunch, with a smear of butter or a drizzle of honey. This bread is also great as a base for bread pudding or can be served as a snack with a cup of coffee or tea.
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There are many reasons why you’ll love this Pioneer Woman Pumpkin Cornbread:
- The pumpkin spice: The pumpkin puree and spices give a warm and comforting flavor to the dish, perfect for the fall season, and it adds subtle sweetness that pairs well with the cornmeal, giving the bread a unique and irresistible taste.
- Moist and fluffy texture: The pumpkin puree and the combination of ingredients used, make the bread moist and fluffy.
- Versatile: This bread can be served as a side for any meal, especially in the fall and winter and it’s also great for breakfast or brunch.
- Perfect for special occasions: This bread is perfect for special occasions, such as holidays or weekend brunches, and it’s easy enough to prepare for a crowd.
- Easy to make: This recipe is simple to follow and doesn’t require any special cooking skills or equipment.
- Can be served with a variety of toppings: The bread can be served with butter, honey or even with a sweet or savory glaze on top.
All in all, The Pioneer Woman Pumpkin Cornbread is a warm, comforting, and delicious bread that is perfect for a fall meal, that can be enjoyed with friends and family, and also versatile for breakfast, brunch or even as a snack.
What Is Pumpkin Cornbread?
Pumpkin Cornbread is a variation of traditional cornbread that incorporates pumpkin puree and spices, such as cinnamon, nutmeg, and ginger, into the batter. The pumpkin puree and spices give the dish a unique and comforting flavor that is perfect for the fall season. The pumpkin puree also adds natural sweetness to the dish and gives it a rich pumpkin flavor.
The bread is usually served as a side dish, typically with savory dishes such as chili, soups or stews, but it can also be served as breakfast or brunch, often with butter or honey. Pumpkin Cornbread is typically made with a combination of cornmeal, flour, pumpkin puree, sugar, eggs and milk, and sometimes with other ingredients like nuts, cheese, or even savory herbs. It’s a delicious and versatile bread that is perfect for the Fall and Winter season.
Pioneer Woman Pumpkin Cornbread Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- butter or oil for greasing
How To Make Pioneer Woman Pumpkin Cornbread
- Preheat the oven to 425°F (220°C). Grease a 9-inch cast iron skillet or 8×8 inch baking pan with butter or oil.
- In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and pumpkin pie spice.
- In another mixing bowl, combine the pumpkin puree, milk, melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared skillet or pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for 10 minutes before slicing and serving warm with butter or honey.
Optional toppings can include a sweet or savory glaze on top, cheese, or even chopped nuts, it can also be served with a savory dish like chili, soup or stew as a side or as a base for bread pudding. Additionally, you can add other spices like allspice or cloves to give more depth to the flavor.
Here are a few tips to help you make the best Pumpkin Cornbread:
- Mix the batter gently: Be sure to mix the batter gently, and avoid overmixing, as it can lead to a tough and dense cornbread.
- Adjust the sugar: Depending on how sweet you like your cornbread, you can adjust the amount of sugar you use. You can also use other sweeteners like honey or maple syrup.
- Add spices to your liking: The pumpkin pie spice is a blend of spices including cinnamon, ginger, nutmeg and allspice which you can use, but feel free to add more of the spices you prefer or even use separate spices.
- Use fresh ingredients: Make sure to use fresh ingredients, particularly the baking powder, this will ensure that your bread will rise properly.
- Use enough butter or oil: You’ll need enough butter or oil to grease the skillet or pan, this will prevent the bread from sticking and to ensure that it cooks evenly.
- Store leftovers properly: Any leftover cornbread can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Experiment with flavors: Feel free to play around with different flavorings, like adding nuts, cheese, or even savory herbs to the batter.
- Serve it warm: Pumpkin Cornbread is best served warm, straight from the oven, with butter or honey.
- Use a cast iron skillet: To get the perfect crust on the cornbread, use a cast iron skillet, the skillet can be preheated before pouring the batter in, this will help the bread cook more evenly and get a nice crust.
What To Serve With Pumpkin Cornbread?
Pumpkin Cornbread is a delicious and versatile dish that can be served with a variety of foods. Some popular options include:
In general, you can get creative with the dishes you choose to serve with Pumpkin cornbread, and find the combination that best suits your taste. it’s a delicious bread that can be served in various ways, and can be paired with both sweet and savory dishes.
How To Store Pumpkin Cornbread?
Pumpkin Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or can be frozen for up to 3 months. Here’s how to properly store it:
- Let the cornbread cool: After baking the cornbread, let it cool to room temperature before storing it.
- Use an airtight container: Transfer the cornbread to an airtight container, such as a plastic container with a lid, or a plastic wrap, or if you prefer, you can also use a large resealable plastic bag.
- Label and date: Label the container with the name and date, making sure you keep track of the storing time.
- Store in the refrigerator: Place the container in the refrigerator, making sure that the cornbread is covered, to avoid exposure to air which can cause the cornbread to dry out.
- Serve at room temperature: Cornbread is best served warm, straight from the skillet or griddle, with butter or honey, or with your desired toppings.
Alternatively, if you are freezing the cornbread, wrap each slice individually in plastic wrap and place them in an airtight container or a heavy-duty freezer bag, it’s important to note that the cornbread will be a little drier after being frozen and reheated.
Here are a few ways to thaw frozen Pumpkin Cornbread:
- Room Temperature: Place the frozen cornbread in an airtight container on the counter and allow it to thaw at room temperature for about 2-4 hours.
- Refrigerator: Place the frozen cornbread in an airtight container in the refrigerator for about 8-12 hours or overnight. This method is the best option if you plan to reheat the cornbread in the oven.
- Microwave: Place the frozen cornbread on a microwave-safe plate and reheat it in the microwave on defrost setting for about 2-3 minutes, or until thawed. Be careful not to overheat the cornbread as it can become dry.
Once the cornbread is thawed, you can reheat it in the oven, skillet, or microwave (as mentioned before) according to your preference, and serve it warm with butter, honey, or your desired toppings.
It’s important to note that thawed cornbread may not have the same texture as fresh-baked cornbread, it may be a little drier, but the taste will still be delicious.
How To Reheat Pumpkin Cornbread?
There are several ways to reheat Pumpkin Cornbread:
It’s important to be mindful of the reheating time and check the cornbread occasionally to avoid over heating and drying it out. When reheating the cornbread, you can also add a little butter or oil to the skillet or brush the cornbread with butter before reheating it in the oven to keep it moist and add a nice crust on the outside. It’s also a good idea to reheat the cornbread with butter or honey or your desired toppings, this will help to re-moisturize it, and the toppings will add a nice touch to the bread.
Can I use canned pumpkin puree instead of fresh?
You may certainly use pumpkin puree from a can, but you need to make sure that it is 100% pumpkin puree and not pumpkin pie filling, which has additional sugar and spices added to it.
Can I use sugar substitutes in this recipe?
Alternatives to sugar that can be utilized as a sweetener include stevia, agave, and maple syrup, amongst others. Maple syrup is another option.
Can I prepare the cornbread the night before?
Yes, you can prepare the cornbread the night before. To do so, prepare the cornbread according to the instructions, then allow it to cool completely before transferring it to an air-tight container and storing it in the refrigerator overnight. When you are ready to serve it, reheat it in the oven or microwave before serving.
Can I add extra spices?
To give the dish a more complex flavor, you may certainly add additional spices such as ground cloves, allspice, or nutmeg to the mix.
How long to bake cornbread?
The baking time for Pumpkin Cornbread can vary depending on the size and type of pan you use, but generally, it should be baked for 20-25 minutes at 425°F (220°C) or until a toothpick inserted into the center comes out clean.
It’s important to keep an eye on the cornbread as it bakes and check on it every 5 minutes or so, this will help you to avoid over-baking. Additionally, if you’re using a cast iron skillet or a glass pan, you might want to lower the oven temperature by 25 degrees and extend the baking time by a few minutes.