Pioneer Woman Pumpkin Chili

There is no better option than Pioneer Woman’s Pumpkin Chili to serve as a comforting and savory dish to warm you up throughout the chilly autumn months than to seek no further. This recipe, which was developed by the well-known host of a cooking show, Ree Drummond, is an innovative take on the classic chili dish. It combines pumpkin puree with warm spices to produce a dish that is both soothing and delectable.

The Pioneer Woman’s Pumpkin Chili has a variety of flavors that are deep and satisfying, making it an ideal dish for presenting at get-togethers as well as for eating as a warm dinner at home. With this cozy and fragrant chili recipe, you can get set to appreciate the flavors of fall as soon as you take the ingredients and get started.

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Why You’ll Love This Pioneer Woman Pumpkin Chili

There are many reasons to love Pioneer Woman Pumpkin Chili! Here are a few:

• Unique Flavor: The addition of pumpkin puree gives this chili a unique and delicious flavor that sets it apart from traditional chili recipes.
• Warm Spices: The warm spices like cumin, chili powder, and cinnamon used in this recipe bring out the best flavors of fall and add a comforting warmth to the dish.
• Hearty and Filling: This chili is packed with protein and fiber from the ground beef and beans, making it a filling and satisfying meal that will keep you full for hours.
• Easy to Make: With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks or for those looking for a quick and easy dinner option.
• Perfect for Fall: This chili is the perfect meal for chilly fall evenings or for serving at gatherings and events during the fall season.

What Is Pioneer Woman Pumpkin Chili Recipe?

The Pioneer Woman’s Pumpkin Chili recipe is a delicious and easy-to-make chili that incorporates pumpkin puree for a unique and flavorful twist. While the exact recipe can vary, the main ingredients typically include ground beef or turkey, pumpkin puree, kidney beans, diced tomatoes, onions, garlic, chili powder, cumin, cinnamon, salt, and pepper.

The chili is cooked in a large pot on the stovetop and can be served with a variety of toppings, such as shredded cheese, sour cream, and sliced avocado. The Pioneer Woman’s Pumpkin Chili is a great meal for chilly fall evenings and is sure to be a hit with the whole family.

Pioneer Woman Pumpkin Chili Ingredients

• 2 pounds ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) pumpkin puree
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro

How To Make Pioneer Woman Pumpkin Chili

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot with the ground beef and cook until the onion is soft and translucent.
3. Stir in the pumpkin puree, diced tomatoes, black beans, kidney beans, tomato sauce, chili powder, cumin, cinnamon, salt, and pepper.
4. Bring the chili to a simmer and cook for 20-30 minutes, stirring occasionally, until the flavors have melded together.
5. Serve hot, garnished with shredded cheese, sour cream, and chopped cilantro if desired.

Recipe Tips

Here are some recipe tips to make Pioneer Woman Pumpkin Chili:

Use lean ground beef: To keep the chili healthier, use lean ground beef that has less fat.

Adjust the spices to your taste: The recipe calls for chili powder, cumin, and cinnamon, but you can adjust the amounts of these spices to your taste. If you prefer spicier chili, add more chili powder or even cayenne pepper.

Add more vegetables: You can add additional vegetables to the chili, such as bell peppers or carrots, to increase the nutritional value and add more texture.

Use canned pumpkin puree: Canned pumpkin puree is the easiest and most convenient option for this recipe. However, you can also use fresh pumpkin puree if you have it on hand.

Let the chili simmer: The longer you let the chili simmer, the more the flavors will meld together. Aim for at least 20-30 minutes, but you can let it simmer for longer if you have the time.

Customize toppings: Top the chili with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or tortilla chips.

By following these tips, you can create a flavorful and satisfying Pioneer Woman Pumpkin Chili that’s perfect for cozy fall evenings.

What To Serve With Pumpkin Chili?

Pioneer Woman Pumpkin Chili is a hearty and filling dish on its own, but you can serve it with a variety of sides to make it a complete meal. Here are some ideas:

• Cornbread: A classic pairing with chili, cornbread is a perfect side to serve with pumpkin chili. You can make it from scratch or use a mix.
• Rice: Serve the chili over a bed of rice to add some texture and soak up the flavors of the chili.
• Salad: A side salad can provide some fresh and crunchy contrast to the chili. Try a simple green salad or a salad with some fall vegetables like roasted squash or sweet potatoes.
• Roasted Vegetables: Roasted vegetables like broccoli, cauliflower, or Brussels sprouts can be a tasty and healthy side dish that complements the flavors of the chili.
• Baked Sweet Potatoes: Baked sweet potatoes are a delicious and nutritious side dish that goes well with the pumpkin flavor in the chili.
• Toppings: Set up a topping bar with shredded cheese, sour cream, chopped cilantro, diced avocado, or chopped scallions. This way, everyone can customize their chili to their liking.

With these ideas, you can create a balanced and satisfying meal with Pioneer Woman Pumpkin Chili as the main dish.

How To Store Pumpkin Chili?

Here are some ways to store Pioneer Woman Pumpkin Chili:

• Refrigerator: Allow the chili to cool down to room temperature, then transfer it to an airtight container or a zip-top bag. You can store the chili in the refrigerator for up to 4 days.
• Freezer: If you want to store the chili for a longer time, you can freeze it. Allow the chili to cool down completely, then transfer it to a freezer-safe container or a zip-top bag. Label the container with the date and freeze it for up to 3 months. When you’re ready to eat it, thaw the chili in the refrigerator overnight, then reheat it on the stove.
• Meal Prep Containers: If you plan to take the chili to work or school, you can portion it out into individual meal prep containers. This way, you can easily grab one and go in the morning.

By storing Pioneer Woman Pumpkin Chili properly, you can enjoy it for several days or weeks to come.

How To Reheat Pumpkin Chili?

Here are some ways to reheat Pioneer Woman Pumpkin Chili:

Stove: Transfer the chili to a saucepan and heat it over medium heat, stirring occasionally, until it is heated through. If the chili is too thick, you can add a splash of broth or water to thin it out.

Microwave: Transfer the chili to a microwave-safe dish, cover it with a damp paper towel, and microwave it on high for 1-2 minutes, stirring occasionally, until it is heated through.

Slow Cooker: If you have a lot of chili to reheat, you can use a slow cooker. Transfer the chili to the slow cooker and heat it on low for 2-3 hours, stirring occasionally, until it is heated through.

Oven: Preheat the oven to 350°F. Transfer the chili to an oven-safe dish and cover it with foil. Bake it for 20-30 minutes, or until it is heated through.

Make sure to stir the chili occasionally during reheating to ensure that it heats evenly. Once the chili is heated through, it is ready to serve.

FAQ Section

What does pumpkin chili taste like?

Pumpkin chili has a slightly sweet and savory flavor with hints of pumpkin spice and traditional chili seasoning.

Can I make pumpkin chili vegetarian or vegan?

Yes, you can make pumpkin chili vegetarian or vegan by using vegetable broth and omitting the meat. You can also use plant-based protein sources like tofu, tempeh, or seitan.

Can I make pumpkin chili in a slow cooker?

Yes, pumpkin chili can be made in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

What kind of beans are best for pumpkin chili?

Black beans, kidney beans, or pinto beans are all great options for pumpkin chili.

Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can use fresh pumpkin instead of canned pumpkin, but it may take longer to cook and may require pureeing or mashing before adding it to the chili.

Can I make pumpkin chili spicy?

Yes, you can adjust the level of spiciness in pumpkin chili by adding more chili powder, cayenne pepper, or hot sauce.

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• Asparagus Soup Pioneer Woman
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Pioneer Woman Pumpkin Chili Nutrition Fact

• Calories: 360
• Fat: 10 g
• Sodium: 1550 mg
• Carbohydrates: 46 g
• Fiber: 8 g
• Protein: 21 g
• Sugars: 10 g