Pumpkin bread is a type of sweet bread that is made with pumpkin puree and spices such as cinnamon, nutmeg, and cloves. It is a popular fall and winter treat, and it is often enjoyed as a breakfast or snack food. Pumpkin bread is typically made with a combination of flour, sugar, and eggs, and it may also include ingredients such as nuts, raisins, or chocolate chips. It is typically baked in a loaf pan, and it can be sliced and served on its own or topped with a spread such as butter or cream cheese. Pumpkin bread is a delicious and satisfying treat that is perfect for the colder months of the year. It is easy to make and can be stored in an airtight container for several days or in the freezer for longer storage.
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Why You’ll Love This Pioneer Woman Pumpkin Bread
- It is delicious and flavorful: Pumpkin bread is a sweet and flavorful treat that is perfect for the fall and winter months. The combination of pumpkin puree and spices such as cinnamon, nutmeg, and cloves gives the bread a unique and satisfying flavor.
- It is versatile: Pumpkin bread can be enjoyed as a breakfast or snack food, and it can be served on its own or topped with a spread such as butter or cream cheese. It can also be used as a base for other recipes, such as pumpkin bread pudding or pumpkin bread French toast.
- It is easy to make: Pumpkin bread is relatively easy to make and does not require any special equipment or skills. It can be mixed by hand or with a stand mixer, and it can be baked in a standard loaf pan.
- It is a healthy option: Pumpkin is a nutritious food that is high in vitamins and minerals, such as vitamin A, vitamin C, and potassium. Pumpkin bread made with whole grain flour and sweetened with natural sweeteners such as honey or maple syrup can be a healthier option compared to many other baked goods.
- It is perfect for any occasion: Pumpkin bread is a great choice for a quick breakfast or snack, and it is also a delicious option for potlucks, parties, and holiday gatherings. It can be served as a stand-alone dessert or as part of a larger spread.
What Is Pumpkin Bread?
Pumpkin bread is a type of sweet bread that is made with pumpkin puree and spices such as cinnamon, nutmeg, and cloves. It is a popular fall and winter treat, and it is often enjoyed as a breakfast or snack food. Pumpkin bread is typically made with a combination of flour, sugar, and eggs, and it may also include ingredients such as nuts, raisins, or chocolate chips. It is typically baked in a loaf pan, and it can be sliced and served on its own or topped with a spread such as butter or cream cheese. Pumpkin bread is a delicious and satisfying treat that is perfect for the colder months of the year. It is easy to make and can be stored in an airtight container for several days or in the freezer for longer storage.
Pioneer Woman Pumpkin Bread Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
How To Make Pioneer Woman Pumpkin Bread
- Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate mixing bowl, beat together the sugar, pumpkin puree, oil, eggs, milk, and vanilla extract until well combined.
- Add the dry mixture to the wet mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Recipe Tips
- Use fresh ingredients: Using fresh, high-quality ingredients will help to ensure that your pumpkin bread turns out delicious and flavorful. Be sure to use fresh pumpkin puree (not canned), and make sure that the other ingredients, such as the eggs and milk, are also fresh.
- Use room temperature ingredients: Allowing the eggs and milk to come to room temperature before using them in the recipe will help to ensure that the pumpkin bread bakes evenly and has a smooth texture.
- Mix the wet and dry ingredients separately: Mixing the wet and dry ingredients separately helps to ensure that the pumpkin bread turns out tender and moist. Be sure to mix the wet ingredients together well before adding them to the dry ingredients, and then mix the two together just until they are combined. Overmixing can lead to tough bread.
- Add mix-ins if desired: You can add mix-ins to the pumpkin bread to give it a little extra flavor and texture. Some options might include nuts, raisins, chocolate chips, or dried fruit. Just be sure to add the mix-ins at the end of the recipe, after the wet and dry ingredients have been combined.
What To Serve With Pioneer Woman Pumpkin Bread?
- As a breakfast or brunch treat: Pumpkin bread is a great choice for breakfast or brunch, especially when served with a cup of coffee or tea. It can be served warm or at room temperature, and it can be dressed up with a dollop of whipped cream or a sprinkle of powdered sugar.
- As a snack: Pumpkin bread is a tasty and satisfying snack that can be enjoyed anytime of day. It can be served on its own, or paired with a piece of fruit or a glass of milk.
- As a dessert: Pumpkin bread is sweet enough to be enjoyed as a dessert, especially when served with a scoop of ice cream or a drizzle of caramel sauce.
- As part of a lunchbox: Pumpkin bread is a great option for packing in lunch boxes, as it is portable and holds up well when stored at room temperature. It can be served as a stand-alone snack or paired with other lunchtime favorites such as a sandwich or a Fruit Salad.
- As part of a potluck or party spread: Pumpkin bread is a perfect choice for a potluck or party, as it can be made in advance and stored in the fridge or freezer until ready to serve. It can be served as a sweet accompaniment to a savory main dish, or as a dessert option.
How To Store Pioneer Woman Pumpkin Bread?
At Room Temperature:
To store pumpkin bread at room temperature, wrap it tightly in aluminum foil or plastic wrap and store it in an airtight container. It will stay fresh for up to 4 days.
In The Fridge:
To store pumpkin bread in the refrigerator, wrap it tightly in aluminum foil or plastic wrap and store it in an airtight container. It will stay fresh for up to 1 week.
To store pumpkin bread in the freezer, wrap it tightly in aluminum foil or plastic wrap and then place it in a resealable plastic bag. It will stay fresh for up to 3 months. To thaw the bread, place it in the refrigerator for a few hours or overnight. You can also thaw it at room temperature, but this may take longer and the bread may become slightly dry.
For best results, slice the bread before freezing it. This will make it easier to thaw and serve individual slices as needed.
In The Oven:
To reheat pumpkin bread in the oven, preheat the oven to 350°F (175°C). Place the pumpkin bread on a baking sheet and bake it for 10-15 minutes, or until it is heated through and the edges are slightly crispy.
In The Microwaves:
Keep in mind that reheating pumpkin bread in the microwave may cause it to become slightly dry. If you prefer a softer texture, you can slice the bread and warm it in a toaster or on a stovetop griddle. You can also wrap the slice in foil and heat it in the oven for a few minutes until it is warmed through.
FAQ Section
Can pumpkin bread be made with canned pumpkin puree?
Yes, pumpkin bread can be made with canned pumpkin puree. Be sure to use pure pumpkin puree and not pumpkin pie filling, which has added spices and sweeteners.
Can pumpkin bread be made with fresh pumpkin?
Yes, pumpkin bread can be made with fresh pumpkin. Simply roast the pumpkin until it is tender, then puree the flesh in a food processor or blender until it is smooth.
Can pumpkin bread be made in a bundt pan?
Yes, pumpkin bread can be made in a bundt pan. Simply grease the pan well and pour the batter into the pan. Bake the bread according to the recipe instructions.
Can pumpkin bread be made vegan?
Yes, pumpkin bread can be made vegan by using non-dairy milk and a flax egg in place of dairy milk and eggs.
Can pumpkin bread be made gluten-free?
Yes, pumpkin bread can be made gluten-free by using gluten-free flour in place of regular flour.
Can pumpkin bread be made with nuts?
Yes, pumpkin bread can be made with nuts. Pecans and walnuts are commonly used in pumpkin bread recipes.
Can pumpkin bread be made with chocolate chips?
Pumpkin bread can be made with chocolate chips. Simply stir a cup of chocolate chips into the batter before baking.
Can pumpkin bread be served warm?
pumpkin bread can be served warm. Slice the bread and serve it with butter or cream cheese on top.
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Pioneer Woman Pumpkin Bread Nutrition Fact
Amount Per Serving
- Calories 178
- Total Fat 6.9g
- Saturated Fat 0.7g
- Trans Fat 0.2g
- Cholesterol 21mg
- Sodium 213mg
- Total Carbohydrate 28g
- Dietary Fiber 0.8g
- Sugars 17g
- Protein 2.1g
- Iron 2.6%
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 178
- Calories from Fat 62
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 0.7g4%
- Trans Fat 0.2g
- Cholesterol 21mg8%
- Sodium 213mg9%
- Potassium 51mg2%
- Total Carbohydrate 28g10%
- Dietary Fiber 0.8g4%
- Sugars 17g
- Protein 2.1g5%
- Vitamin A 44 IU
- Vitamin C 1 mg
- Calcium 0.8 mg
- Iron 2.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
