Oh my, there’s pumpkin, banana, and chocolate in here! This warm and comforting Pioneer Woman Pumpkin Banana Bread, which is simple to make and packed with chocolate chips, is ideal for any fall occasion you can think of. Only around ten minutes are needed for preparation! Gotta adore pumpkin season!
Try More Recipes From us:
Why You’ll Love This Pioneer Woman Pumpkin Banana Bread
- It’s the perfect fall comfort food.
- Super kid friendly.
- An excellent method for utilizing any pumpkin that has been left over.
- Excellent for keeping food frozen! This pumpkin banana bread is very easy to save for later by freezing it. It is possible to bake numerous loaves and
What Is Pumpkin Banana Bread?
The combination of mashed bananas and pumpkin puree is what makes the cake known as “pumpkin banana bread.” Some recipes call for yeast, while others produce a fast bread that is typically sweet and moist.
Pioneer Woman Pioneer Woman Pumpkin Banana Bread
- Bananas. You need bananas that are quite ripe for this recipe. Check that the skins are turning brown and that the bananas are nice and ripe.
- Butter. Melted butter that has been allowed to cool. Either salted or unsalted may be utilized. If you are using salted butter, reduce the amount of salt called for in this recipe for pumpkin banana bread by one-half.
- Brown sugar. Personally, I prefer light brown sugar, but any kind will do the trick. This banana bread is not extremely sweet, but if you would want it to be, you can always add a little bit more sugar. banana bread
- Pumpki. pumpkin purée; the kind that comes in a can is what I use, but you can also use pumpkin that you make at home. Make sure that the can doesn’t say “pumpkin pie filling” on it, or otherwise the recipe can turn out to be way too sweet.
- Eggs. should ideally be big and served at room temperature.
- Vanilla. extract of vanilla bean for the most delicious flavor
- Flour. spooned and measured all-purpose flour, leveled off. Gluten-free and all-purpose gluten-free Baking flour with a ratio of 1 to 1 will also work.
- Salt. I prefer to use sea salt, but table salt will also do the trick.
- Baking soda. If you want your bread to rise properly, you need to use baking soda that hasn’t been sitting around for a while. Using this procedure, you can determine whether or not the baking soda is effective.
- Chocolate chunks. This pumpkin banana bread may easily accommodate the addition of chocolate chunks or chips. Even if milk chocolate or even white chocolate would be fantastic, my preference is for dark chocolate.
How To Make Pioneer Woman Pumpkin Banana Bread
- Bring the temperature in the oven up to 350 degrees.
- Bananas should be mashed well in a bowl of a modest size. After adding the egg, mix everything together. To get a smooth consistency, combine butter, vanilla, pumpkin, and brown sugar.
- Flour, salt, baking soda, and baking powder should each be combined in their own basin and then whisked together. After stirring, add the dry ingredients to the bowl containing the wet ones.
- Mix in a cup’s worth of chocolate chips.
- Put the remaining chocolate chips on top of the batter after pouring it into a bread pan that has been oiled thoroughly.
- Bake for 45 to 55 minutes, or until a toothpick can be removed from the center of the dish clean. Before serving, let the dish cool down.
- I used chocolate chunks, but chips are also a perfectly acceptable option. I can get these incredible dark chocolate chunks at my grocery store, and while I absolutely adore them, it is certainly not essential if you are unable to locate any.
- It’s never a bad idea to add even more chocolate chips. Always.
- If you have any leftover pumpkin after creating a meal that didn’t call for the entire can of pumpkin, this is a fantastic way to put it to use!
- Please double check that you have freshly opened cans of baking powder and baking soda. It’s possible that your pumpkin bread won’t turn out well if these ingredients are stale or over their expiration dates.
What To Serve With Pioneer Woman Pumpkin Banana Bread?
Some great accompaniments to pumpkin banana bread include cream cheese, butter, honey, maple syrup, Greek yogurt, and nut butter. You could also serve it with a cup of coffee or tea.
How To Store Pioneer Woman Pumpkin Banana Bread?
In The Fridge:
Pumpkin banana bread can be stored in the fridge for up to 5 days. To store it, wrap the bread tightly in plastic wrap or place it in an airtight container. If you have cut slices of the bread, make sure to wrap each slice individually.
In The Freezer:
How To Reheat Pioneer Woman Pumpkin Banana Bread?
In The Oven:
- Preheat the oven to 350°F.
- Place the pumpkin banana bread on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 10-15 minutes, or until the bread is heated through and slightly golden brown on top.
In The Microwaves:
- Place a slice of pumpkin banana bread on a microwave-safe plate.
- Heat the slice for 10-15 seconds, or until it is warm to the touch.
- Enjoy your warm and delicious pumpkin banana bread!
What Happens If You Put Too Much Pumpkin In Pumpkin Bread?
When making pumpkin bread, using an excessive amount of pumpkin might cause the loaf to be dense and heavy. Additionally, it may result in the bread having an excessively moist texture and a poor baking quality.
Why Is My Pumpkin Bread Tough?
There are a few possible reasons why your pumpkin bread may be tough. One possibility is that you overmixed the batter, which can cause the gluten in the flour to become overdeveloped and create a tough texture. Another possibility is that you used too much flour, which can also lead to a tough texture. Finally, it could be that you overbaked the bread, which can cause it to become dry and tough.
Can You Substitute Pumpkin For Banana In Baking?
Yes, you can substitute pumpkin for banana in baking. The texture and flavor of the finished product will be different, but it can still work. When substituting pumpkin for banana, use an equal amount of pumpkin puree and reduce the amount of liquid in the recipe by about ¼ cup.
How Do You Know When A Pumpkin Loaf Is Done?
A pumpkin loaf is done when a toothpick inserted into the center of the loaf comes out clean. If the toothpick has wet batter on it, the loaf needs to bake for a few more minutes.
Can I Make Pumpkin Banana Muffins Instead Of A Loaf?
Yes, you can make pumpkin banana muffins instead of a loaf. You can use the same recipe as for the loaf, just divide the batter into muffin tins instead of a loaf pan. Bake at 350°F (175°C) for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Can I Use Frozen Bananas?
This recipe calls for ripe bananas, and you may use either fresh or frozen ones. If you are using frozen bananas, you will need to thaw the fruit first. Once it is thawed, you will need to crush the banana and make sure to whisk any liquid back into the banana before measuring it and adding it to the batter.
Try More Recipes:
- Pioneer Woman Pull Apart Bread
- Pioneer Woman Homemade White Bread
- Pioneer Woman Olive Cheese Bread
- Lemon Zucchini Bread Pioneer Woman
Pioneer Woman Pumpkin Banana Bread Nutrition Fact
Amount Per Serving
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 186
- Calories from Fat 41
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.6g13%
- Trans Fat 0.2g
- Cholesterol 26mg9%
- Sodium 240mg10%
- Potassium 130mg4%
- Total Carbohydrate 35g12%
- Dietary Fiber 1.5g6%
- Sugars 20g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.