The Pioneer Woman’s slow cooker pulled pork recipe is a delicious and easy way to make a comforting meal for your family. This recipe uses a pork shoulder roast, seasoned with a homemade spice rub, and slow cooked in a mixture of barbecue sauce, chicken broth, and brown sugar.
The result is a tender and flavorful pork that can be used in sandwiches, tacos, or even as a topping for nachos. With minimal prep time and the convenience of a slow cooker, this recipe is perfect for busy weeknight dinners or weekend gatherings.
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There are several reasons why you’ll love this Pioneer Woman pulled pork slow cooker recipe:
- It’s easy to make: The recipe requires minimal prep work, and the slow cooker does the majority of the cooking for you, making it a convenient option for busy weeknights or weekend gatherings.
- It’s flavorful: The pork is seasoned with a homemade spice rub and slow cooked in a mixture of barbecue sauce, chicken broth, and brown sugar, resulting in a tender and flavorful dish that is sure to please the whole family.
- Versatile: This pulled pork can be served in a variety of ways such as in sandwiches, tacos, or as a topping for nachos, making it a great option for a variety of meals.
- Large quantity and leftovers friendly: This recipe makes a large quantity of pulled pork, which is perfect for feeding a crowd or for leftovers.
- Slow cooking method: Slow cooking is great for meats, it makes them tender and juicy, and the pork shoulder is perfect for this method of cooking.
Overall, this Pioneer Woman pulled pork slow cooker recipe is a delicious, easy, and versatile option for any meal.
What Is Pioneer Woman Pulled Pork Slow Cooker Recipe?
Pioneer Woman Pulled Pork Slow Cooker Recipe is a delicious and easy-to-make recipe for a comforting meal that is perfect for busy weeknight dinners or weekend gatherings. This recipe uses a pork shoulder roast, seasoned with a homemade spice rub, and slow cooked in a mixture of barbecue sauce, chicken broth, and brown sugar. The result is a tender and flavorful pork that can be used in sandwiches, tacos, or even as a topping for nachos.
The recipe is easy to make, requires minimal prep work, and is perfect for feeding a crowd or for leftovers. The slow cooking method makes the meat tender and juicy, and the pork shoulder is perfect for this method of cooking. Overall, this Pioneer Woman Pulled Pork Slow Cooker Recipe is a great option for anyone looking for a delicious and versatile meal that is easy to make.
Pioneer Woman Pulled Pork Slow Cooker Ingredients
- 4-5 pound pork shoulder roast
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (optional)
How To Make Pioneer Woman Pulled Pork Slow Cooker
- In a small bowl, mix together the chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper. Rub the spice mixture all over the pork roast.
- In a slow cooker, combine the chicken broth, barbecue sauce, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, and hot sauce (if using).
- Add the pork roast to the slow cooker and spoon some of the sauce over the top of the roast. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir it into the sauce.
- Serve the pulled pork on buns, with additional barbecue sauce, if desired. It can also be used in sandwiches, tacos, or as a topping for nachos.
Note: You can also cook this recipe in the oven, instead of slow cooker, preheat the oven at 300F (150C) and cook for 4-5 hours or until the pork is tender and easily shreds with a fork.
Here are some tips to help you make the perfect Pioneer Woman Pulled Pork Slow Cooker recipe:
- Use a pork shoulder roast: This cut of meat is perfect for slow cooking because it becomes tender and juicy as it cooks.
- Make your own spice rub: The homemade spice rub in this recipe gives the pork a delicious flavor, but you can also use your favorite store-bought rub if you prefer.
- Adjust the level of heat: If you prefer a milder pulled pork, you can omit the hot sauce or reduce the amount used.
- Cook it low and slow: Slow cooking the pork for 8-10 hours on low heat allows the flavors to meld together and the pork to become tender and juicy.
- Shred the meat: Once the pork is cooked, shred it with two forks to ensure it is evenly distributed in the sauce.
- Be creative with leftovers: The pulled pork can be used in a variety of ways like sandwiches, tacos, or as a topping for nachos, so don’t be afraid to get creative with your leftovers.
- Experiment with the sauce: You can try different kinds of BBQ sauces, or even mix a few to see which one you like best.
- Serve it with coleslaw: Coleslaw is a classic side dish that pairs perfectly with pulled pork sandwiches and it’s easy to make.
- Refrigerate the leftovers: Once the pulled pork is cool, transfer it to an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months.
What To Serve With Pulled Pork Slow Cooker?
When it comes to pairing up your slow-cooked, succulent pulled pork, the options are truly endless. But, if you’re looking to add some extra flavor and texture to your meal, consider serving it with some classic and creative sides.
How To Store Pulled Pork Slow Cooker?
In The Fridge:
Pulled pork slow cooker can be stored in the refrigerator or freezer. To store in the refrigerator, place the pulled pork in an airtight container or resealable plastic bag and store it in the refrigerator for up to 3-4 days. To reheat, place the pulled pork in a pot or pan over low heat and stir occasionally until heated through.
In The Freezer:
When storing pulled pork, it’s important to make sure it is completely cooled before placing it in the refrigerator or freezer. Also, make sure that the container or bag is properly sealed to prevent any contamination or oxidation.
How To Reheat Pulled Pork Slow Cooker?
There are several ways to reheat pulled pork slow cooker:
- Oven: Preheat your oven to 350 degrees F (175 degrees C). Place the pulled pork in a baking dish and cover it with foil. Heat it for 20-25 minutes, or until it is heated through.
- Stovetop: Place the pulled pork in a pot or pan over medium-low heat. Stir occasionally until it is heated through.
- Microwave: Place the pulled pork in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Heat it on high for 2-3 minutes, or until it is heated through, stirring halfway through.
- Slow Cooker: To reheat pulled pork in the slow cooker, add the pork and a little bit of liquid (like chicken broth or barbecue sauce) to the slow cooker and set it on low for 1-2 hours, or until it is heated through.
- Instant Pot: You can reheat the pulled pork in an instant pot, add the pork and a little bit of liquid and close the lid, select the “keep warm” function and wait for 5-10 minutes.
No matter what method you choose, make sure to stir the pulled pork occasionally and check for desired temperature and consistency. Also, be sure to reheat it until it’s steaming hot, for safety reasons.
Do you need liquid in slow cooker for pulled pork?
Does the slow-cooked pulled pork require any liquid to be added? No. When I make pulled pork in the slow cooker, I like to add a little bit of more liquid for flavor, but this step is completely optional. When you make pulled pork with pork shoulder roasts, you won’t need to add any additional liquid because these roasts already contain a significant amount of both fat and water.
Can you overcook the pork?
Shoulder cuts, which are heavily marbled and fatty, are notoriously difficult to overcook. If the cooking durations advised by the manufacturer are exceeded, however, there is a risk that the sauce’s acidity will cause the vegetables to become mushy. It is important to keep a close check on the pork and sample some of it to determine whether or not it is done.
Can You Put Raw Meat in the Slow Cooker?
It is not dangerous to put raw meat into a crock pot or slow cooker as long as the meat will be cooked all the way through. It is possible to brown tough chunks of meat such as pot roast, pork shoulder, and stew meat before continuing the cooking process in the cooker or by just adding them to the slow cooker.
Should you flip pulled pork in slow cooker?
Since you intend to cook the beef for eight to ten hours, you can turn it over halfway through the process to ensure an even result all the way around. If you generously season the extra liquid, and then get ready to skim off the fat when the pork is done cooking, you’ll end up with an excellent sauce.
What temperature does pulled pork fall apart?
Put the pork back on the grill (or smoker) After another hour and a half to two hours of cooking time, the pork is ready to be served when it can be readily pulled apart and has an internal temperature of 190 to 195 degrees Fahrenheit. After waiting for an hour, remove the wrapping off the pork butt and carefully remove the bone.
How long should pulled pork sit before shredding?
After slow cooking, it’s recommended to let the pulled pork sit for 10-15 minutes before shredding. This allows the meat to cool slightly and become more tender, making it easier to shred. Shredding the meat too soon after cooking may cause it to be less tender and harder to shred. Additionally, allowing the pork to sit for a bit will also help in redistributing the juices that came out during the cooking process. This will make the meat more moist and flavorful.
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Pioneer Woman Pulled Pork Slow Cooker Nutrition Fact
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