Pioneer Woman Pulled Pork Nachos

Pioneer Woman Pulled Pork Nachos

Who doesn’t love nachos? They are a great way to feed a crowd, and they make a great snack for any occasion. The Pioneer Woman, Ree Drummond, has come up with a delicious spin on the classic nachos that is sure to be a hit: Pulled Pork Nachos! Featuring a flavorful pulled pork, spiced up with her special seasoning blend, these nachos are sure to tantalize your taste buds.

Plus, they are easy to make and can be ready in a snap. Read on to learn how to make Ree’s delicious Pulled Pork Nachos!

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Why You’ll Love This Pioneer Woman Pulled Pork Nachos

Here are some reasons why people may love the Pioneer Woman Pulled Pork Nachos:

  • They are a hearty and flavorful meal or appetizer option, perfect for game day, parties, or just a fun family dinner.
  • The combination of tender pulled pork, crunchy tortilla chips, gooey cheese, and zesty toppings like jalapeños, sour cream, and cilantro creates a delicious and satisfying flavor profile.
  • The recipe is versatile and customizable, allowing you to adjust the spice level or add your favorite toppings to suit your taste preferences.
  • The recipe is relatively simple to make and can be cooked in a slow cooker, making it a convenient option for busy days.

What Is Pioneer Woman Pulled Pork Nachos Recipe?

The Pioneer Woman Corn Cakes recipe is a simple and delicious dish that can be served as a side or even as a main course. The recipe calls for ingredients such as cornmeal, flour, baking powder, salt, eggs, milk, and butter, which are combined to form a batter. The batter is then cooked in a skillet until the cakes are golden brown and crispy on the outside, while soft and fluffy on the inside. These corn cakes are a perfect accompaniment to any Southern-style meal and can be served with butter, honey, syrup, or even savory toppings like cheese, salsa, or sour cream.

Pioneer Woman Pulled Pork Nachos
Pioneer Woman Pulled Pork Nachos

Pioneer Woman Pulled Pork Nachos Ingredients

  • 1 bag of tortilla chips
  • 2 cups of pulled pork
  • 2 cups of shredded cheddar cheese
  • 1/2 cup of diced red onion
  • 1/2 cup of sliced jalapenos
  • 1/2 cup of chopped fresh cilantro
  • 1/4 cup of barbecue sauce
  • 1/4 cup of sour cream

How To Make Pioneer Woman Pulled Pork Nachos

  1. Preheat your oven to 350°F.
  2. Spread a layer of tortilla chips on the bottom of a large baking dish.
  3. Sprinkle half of the pulled pork on top of the chips, followed by half of the shredded cheese, red onion, and jalapenos.
  4. Repeat with another layer of chips, pork, cheese, red onion, and jalapenos.
  5. Drizzle barbecue sauce over the top of the nachos.
  6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle chopped cilantro on top.
  8. Drizzle with sour cream and serve hot. Enjoy!

Note: You can also customize the recipe by adding your favorite toppings, such as diced tomatoes, black beans, or avocado.

Pioneer Woman Pulled Pork Nachos
Pioneer Woman Pulled Pork Nachos

Recipe Tips

Here are some recipe tips for making Pioneer Woman pulled pork nachos:

  • Use a combination of cheeses: The Pioneer Woman’s recipe calls for a mix of Monterey Jack and Cheddar cheese. The Monterey Jack cheese melts smoothly, while the Cheddar cheese adds a sharp, tangy flavor.
  • Choose the right tortilla chips: Look for sturdy tortilla chips that can hold up to the weight of the pulled pork and toppings. Thicker chips or even homemade chips can also be used for added crunch.
  • Customize the toppings: The beauty of nachos is that they can be customized to your liking. Feel free to add your favorite toppings like jalapenos, diced tomatoes, avocado, or sour cream.
  • Use homemade pulled pork or store-bought: The Pioneer Woman’s recipe uses homemade pulled pork, but you can also use store-bought pulled pork to save time.
  • Heat the nachos in the oven: While you can heat the nachos in the microwave, the oven will give them a crispy texture that can’t be beaten.
  • Don’t overdo the toppings: While it’s tempting to pile on the toppings, be careful not to add too much or the chips may become soggy. A light layer of toppings is all you need.
  • Serve immediately: Nachos are best when served immediately after cooking, so be sure to have your guests ready to dig in when the nachos come out of the oven.
  • Pioneer Woman Pulled Pork Nachos
    Pioneer Woman Pulled Pork Nachos

    What To Serve With Pulled Pork Nachos?

    Pulled Pork Nachos are often served as a main dish, but they can also be served as an appetizer or snack. Here are some ideas for what to serve with them:

    • Guacamole: The cool, creamy texture of guacamole pairs perfectly with the spicy, smoky flavors of the pulled pork nachos.
    • Salsa: A classic salsa is a great way to add some freshness and acidity to the dish.
    • Sour cream: A dollop of sour cream can help balance out the heat of the spices.
    • Jalapeños: If you like your food spicy, some sliced jalapeños can be a great addition.
    • Black beans: Adding some black beans to the nachos can add some extra protein and fiber.
    • Corn: Fresh or roasted corn can add some sweetness and crunch to the dish.
    • Cilantro: Sprinkling some fresh cilantro on top can add some freshness and bright flavor.
    • Margaritas: For a refreshing and festive drink, margaritas are a classic pairing with nachos.

    How To Store Pulled Pork Nachos?

    To store pulled pork nachos, first, remove any toppings like cheese or sour cream and store them separately in airtight containers in the refrigerator. Then, transfer the remaining pulled pork and nachos to an airtight container or sealable plastic bag. You can store the pork and nachos together or separate if you prefer.

    In the refrigerator, the pulled pork nachos can be stored for up to 3-4 days. If you want to store them for longer, you can freeze them for up to 2-3 months.

    To freeze, make sure the pulled pork and nachos have cooled completely before placing them in a freezer-safe container or bag. Squeeze out any excess air, seal the container or bag, and label it with the date. When you’re ready to eat, simply thaw the nachos and pork in the refrigerator and reheat before adding the toppings.

    How To Reheat Pulled Pork Nachos?

    Here are a few ways you can reheat your pulled pork nachos:

    • Oven: Preheat your oven to 350°F. Place the nachos on a baking sheet and bake for 10-15 minutes or until heated through.
    • Microwave: Place a portion of the nachos on a microwave-safe plate and microwave on high for 1-2 minutes or until heated through. Be sure to stir the nachos halfway through to ensure even heating.
    • Air Fryer: Preheat your air fryer to 375°F. Place the nachos in a single layer in the basket and air fry for 3-5 minutes or until heated through and crispy.

    No matter which method you choose, be sure to keep a close eye on the nachos to prevent them from overcooking or becoming soggy. Enjoy!

    FAQ Section

    What are the health benefits of eating pulled pork nachos?

    Pulled pork nachos are a great source of protein, as the pulled pork is high in protein. They are also a good source of vitamins and minerals, such as vitamin A, B-vitamins, potassium, and iron. The cheese is a good source of calcium, while the tomatoes provide lycopene, an antioxidant that is beneficial for heart health. Additionally, the black beans provide dietary fiber, which helps to reduce cholesterol levels.

    What type of pulled pork is best for pulled pork nachos?

    The type of pulled pork that is best for pulled pork nachos is pork shoulder. This cut of meat is slow cooked in a flavorful barbecue sauce, which gives it a great flavor and makes it tender and juicy. You can also use other types of pulled pork, such as pork ribs, pork loin, or pork butt.

    What type of cheese is best for pulled pork nachos?

    The type of cheese that is best for pulled pork nachos is cheddar cheese. Cheddar cheese has a mild flavor and melts easily, so it is perfect for this dish. You can also use other types of cheese, such as Monterey Jack, Colby, or pepper jack.

    What other toppings can be used on pulled pork nachos?

    Other toppings that can be used on pulled pork nachos include onions, peppers, olives, guacamole, and sour cream. You can also add different seasonings, such as chili powder, cumin, or taco seasoning.

    How can I add more flavor to pulled pork nachos?

    To add more flavor to pulled pork nachos, you can add different seasonings such as chili powder, cumin, smoked paprika, oregano, or taco seasoning. Additionally, you can top the nachos with fresh herbs such as cilantro or parsley. You can also add different sauces such as hot sauce, BBQ sauce, or salsa verde.

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    Pioneer Woman Pulled Pork Nachos Nutrition Fact

    • Calories: 690
    • Total Fat: 41g
    • Saturated Fat: 15g
    • Cholesterol: 90mg
    • Sodium: 1690mg
    • Total Carbohydrates: 53g
    • Dietary Fiber: 5g
    • Sugars: 8g
    • Protein: 28g
    • Vitamin A: 8%
    • Vitamin C: 24%
    • Calcium: 25%
    • Iron: 18%


    Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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