This Pioneer Woman Pull Apart Bread is truly a work of epic proportions. The name “crack bread” is fitting for this dish because it is similar to garlic bread but contains crack. It tastes like garlic bread with cheese, but it’s so much more entertaining and delectable! Cheese, garlic, and bread, in the form of bread that can be pulled apart. You can’t go wrong. You may rest assured that it will garner the most attention at whatever event that you bring it to.
Try More Recipes From us:
Why You’ll Love This Pioneer Woman Pull Apart Bread
- It is the ultimate appetizer that can be torn up and shared with others, making it ideal for any gathering or for times when you simply have a need for some garlic bread.
- To make pull-apart bread, butter, garlic, cheese, and various herbs are combined and formed into shapes.
- In addition to having an appealing flavor, the texture of this pull-apart bread is undoubtedly something to brag about to your friends and family.
What Is Pull Apart Bread?
Pull Apart Bread is a type of soft, sweet, and sticky pastry that is typically eaten in the United States for breakfast or as a dessert. It is also known by other names, such as plucking cake, monkey bread, and bubble bread. It is made up of bite-sized pieces of soft baked dough that have been dusted with cinnamon. Fairs and festivals frequently feature it on their menus.
Pioneer Woman Pull Apart Bread Ingredients
- 1 Crusty Loaf, Preferably Sourdough Or Vienna
- 1 Cup Shredded Mozzarella Cheese (Or Other Melting Cheese)
- 100 G / 1 Stick (8 Tbsp) Unsalted Butter, Softened
- 2 Large Garlic Cloves, Minced
- 3/4 Tsp Salt
- 1 Tbsp Fresh Parsley, Finely Chopped
How To Make Pioneer Woman Pull Apart Bread
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Melt the butter, garlic, and salt that has been combined in a bowl that can withstand heat in the microwave. Mix in some chopped parsley.
- Cut the bread on the diagonal into diamonds measuring 2 centimeters or 1 inch in size, but be careful not to cut all the way through the bread.
- To open each crack, you can use your fingers or a knife to pry it open, then you can add a teaspoon of butter and a pinch of cheese in each opening.
- Although it can seem like a lot of work, I can assure you that it will be well worth your time. It is fine if some of the butter gets drizzled over the crust; there is no need to be particularly tidy about it.
- Butter that is left over should be used to brush over the surface.
- Wrap in foil and bake for 20 minutes, or until the cheese has melted to a significant degree; after that, remove the foil and bake for an additional 5 to 10 minutes to get the bread nice and crispy. Immediately serve after cooking.
- The type of bread the more solid the bread, the better the pieces will stay together when they are taken off. The results are greatest with sourdough!
- Instead of using raw bread dough, use bread that has already been baked.
- Snap Advice A reader has brought to my attention a fantastic “Quick” piece of advice that I ought to impart to you. Cream the butter rather than attempting to melt it. Then cut diagonal slices (just in one direction), using all of the butter and spreading it generously in each crack, on both walls. After that, cut the bread into diamond shapes, and as you run the knife through the bread, the butter will spread into the new crevices that you are cutting. This does not produce exactly the same even coating of butter as the other method, but it is a tiny tradeoff to make if you want the faster version. I am grateful to CJ for the heads-up!
What To Serve With Pioneer Woman Pull Apart Bread?
You can serve it as is, which is incredibly cheesy, or you can also serve it with a dipping sauce, which is another option. Marinara is a logical and obvious choice (we also can never say no to homemade ranch), but you could also triple down on the rich, garlicky flavor by going for legendary cowboy butter instead. Marinara is a sauce that is created from tomatoes, onions, and garlic.
How To Store Pioneer Woman Pull Apart Bread?
In The Fridge:
The leftovers Pull Apart Bread can be kept fresh in the refrigerator for up to one week if it is well-wrapped and the door is kept tightly closed.
To freeze something for up to three months, first cover it tightly in plastic wrap, and then in foil. This simple and delicious morning treat requires only seven ingredients to put together.
How To Reheat Pioneer Woman Pull Apart Bread?
In The Oven:
In The Microwaves:
Pull-Apart Bread is at its best when consumed while still warm! To reheat, give each portion a quick blast in the microwave for about ten to fifteen seconds.
How Do You Know When Bread Is Finished To Pull?
What are the telltale signs that my pull-apart bread is done? Bake the loaf until it reaches a golden brown color and is completely cooked through. If you want to be absolutely certain that it is ready, the temperature within it should be 190 degrees Fahrenheit.
How Do You Know When Bread Is Done Without A Toothpick?
If you want to verify the doneness of your quick bread, try using a thin-bladed knife instead of a cake tester or a toothpick (like a paring knife). Drive the blade all the way into the middle, then pull it out. It is possible, but not guaranteed, that there will be wet batter or damp crumbs clinging to the blade.
How Long Should Bread Cool Before Cutting?
Before cutting the bread, it is essential to wait for it to completely cool down, or at least until it is merely warm, so that the cooking process can be finished. Rolls can be let to cool for about twenty minutes at the most. Bread that is baked in a loaf pan can take up to an hour to cool, while bread that is prepared in a large free-form loaf can take up to an hour and a half.
Is It Better To Undercook Or Overcook Bread?
If you’re ever unsure, it’s best to err on the side of caution and cook the loaf for a little bit longer than you normally would. The crust won’t get burnt if you leave it in the oven for a further five minutes, and the worst that will happen is that your bread will be a little on the dry side. But it is preferable to be dry than than unbaked!
At What Temperature Is Bread Fully Baked?
Pan breads, freeform loaves, and soft rolls should all be checked for doneness using a thermometer (my personal favorite is the Thermapen). Bread will be thoroughly cooked when it reaches 190 degrees Fahrenheit in the center, at which point it will be soft and moist, but it will not be overbaked (tough and dry)
Try More Recipes:
Pioneer Woman Pull Apart Bread Nutrition Fact
Amount Per Serving
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 441
- Calories from Fat 152
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 7.9g40%
- Trans Fat 0.9g
- Cholesterol 31mg11%
- Sodium 763mg32%
- Potassium 102mg3%
- Total Carbohydrate 69g23%
- Dietary Fiber 1.9g8%
- Sugars 34g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.