Pioneer Woman Prime Rib Rub is a delicious and easy recipe for seasoning a prime rib roast. This recipe, from popular food blogger and television personality Pioneer Woman, combines a blend of savory and aromatic spices to create a flavorful and delicious crust on the prime rib. The rub is easy to make and only requires a few simple ingredients that you may already have in your pantry.
Whether you’re looking to impress guests at a holiday dinner or simply want to make a special meal for your family, this prime rib rub recipe is sure to be a hit. With its bold and savory flavors, Pioneer Woman Prime Rib Rub is the perfect way to elevate a classic dish.
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Why You’ll Love This Pioneer Woman Prime Rib Rub Recipe
- Easy to make: This recipe is easy to make and only requires a few simple ingredients that you may already have in your pantry.
- Flavorful: The rub is made with a blend of savory and aromatic spices that will create a delicious crust on the prime rib, adding a depth of flavor that will elevate the dish.
- Customizable: You can adjust the amount of each spice to suit your taste.
- Versatile: This rub can be used on other cuts of beef such as ribeye, strip steak or tenderloin.
- Great for special occasions: This recipe is perfect for impressing guests at a holiday dinner or special occasion.
- Perfect for a family dinner: This recipe is a great way to make a special meal for your family.
- Perfect for meal prepping: You can make a big batch of the rub and store it in an airtight container for future use.
- Great for grilling: The rub is perfect for grilling, adding a delicious crust and smoky flavor to the meat.
- Can be stored for future use: The rub can be stored in an airtight container for up to 6 months.
- Great for all skill levels: The recipe is simple and easy to follow, making it great for cooks of all skill levels.
What Is Prime Rib Rub?
Prime rib rub is a seasoning blend that is used to add flavor to a prime rib roast. It is typically made with a combination of herbs, spices, and salt that are combined together and then rubbed onto the surface of the roast before cooking. The rub helps to create a flavorful crust on the prime rib and also helps to seal in the juices, resulting in a more flavorful and tender roast.
The ingredients and ratios can vary, but a typical prime rib rub can include ingredients such as garlic powder, dried thyme, dried rosemary, black pepper and salt. Prime rib rub can be used on other cuts of beef as well, and can be made in advance and stored for future use.
Pioneer Woman Prime Rib Rub Recipe Ingredients
- 1/4 cup kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon freshly ground black pepper
How To Make Pioneer Woman Prime Rib Rub Recipe
- In a small bowl, combine all ingredients. Mix well.
- Rub the mixture evenly over the prime rib roast.
- Allow the roast to sit at room temperature for 1 hour before cooking.
- Preheat oven to 450 degrees Fahrenheit.
- Place the roast on a wire rack in a roasting pan.
- Roast for 15 minutes, then reduce the temperature to 325 degrees Fahrenheit.
- Roast for an additional 15-20 minutes per pound for medium-rare or until the internal temperature reaches 130-135 degrees Fahrenheit.
- Allow the roast to rest for 15-20 minutes before slicing and serving.
Note: The cooking time will vary depending on the size of the roast. You can use a meat thermometer to check for doneness.
This recipe for Prime Rib Rub is a simple and delicious way to add flavor to your prime rib roast. With just a few ingredients, you can create a flavorful crust on the meat that will make your prime rib taste amazing. It’s easy to make, versatile and customizable. You can adjust the amount of each ingredient to suit your taste, and it can be made in advance and stored for future use. Enjoy!
Recipe Tips
Here are a few tips to keep in mind when making Pioneer Woman Prime Rib Rub:
- Use kosher salt in the recipe, as it has a larger granule size and will provide a nice crust on the roast.
- Mix the ingredients well, so the rub is evenly distributed.
- Be sure to rub the mixture evenly over the prime rib roast for the best results.
- Allow the roast to sit at room temperature for at least 1 hour before cooking, this will help the roast cook more evenly.
- Keep an eye on the internal temperature of the roast, you can use a meat thermometer to check for doneness. The roast should reach an internal temperature of 130-135°F for medium-rare.
- Let the roast rest for 15-20 minutes before slicing and serving. This will allow the juices to redistribute and make the roast more tender.
- You can also use this rub on other cuts of beef such as ribeye, strip steak or tenderloin.
- You can make a big batch of the rub and store it in an airtight container for future use.
- You can also add or substitute some of the ingredients to your preference, like using freshly minced garlic instead of powder or adding some cayenne pepper for more heat.
- You can also try this rub on the grill, the spices will give the roast a nice smoky flavor.
By following these tips, you’ll be able to make a delicious and flavorful prime rib roast that will impress your guests or family.
What To Serve With Prime Rib Rub?
Prime rib rub is a delicious and flavorful way to season a prime rib roast. Here are a few side dishes that pair well with prime rib:
Ultimately, you can choose the side dishes that you and your guests prefer. The idea is to balance the richness and boldness of the prime rib with some freshness, acidity and sweetness.
How To Store Prime Rib Rub?
- Make sure the rub is completely cooled before storing it.
- Transfer the rub to an airtight container with a tight-fitting lid or sealable plastic bag it will last for p 3 days.
- Label the container or bag with the date of preparation.
- Store the rub in a cool, dry place, such as a pantry or cabinet, away from direct sunlight or heat sources.
- The rub can be stored for up to 6 months.
By following these storage instructions, you can ensure that your Prime Rib Rub stays fresh and flavorful for future use. Be aware that storing the rub in a humid or warm place can cause the ingredients to lose their potency over time.
When you’re ready to use the rub again, simply take it out of storage and use it as directed in your recipe. If you have any concerns about the freshness of the rub, you can always smell or taste it to see if it’s still good before using it.
Prime rib rub is typically used as a seasoning for a prime rib roast, so it is not reheated per se, but the roast is. Here’s how to reheat a prime rib roast that has been seasoned with prime rib rub:
- Remove the prime rib roast from the refrigerator and allow it to come to room temperature for about 30 minutes before reheating.
- Preheat the oven to 325°F (165°C)
- Place the roast on a wire rack in a roasting pan and cover it with aluminum foil.
- Reheat the roast in the oven for 15-20 minutes per pound or until the internal temperature reaches 130-135°F (55-57°C) for medium-rare.
- Allow the roast to rest for 15-20 minutes before slicing and serving.
- You can also reheat the roast in a slow cooker on low heat for several hours, until the internal temperature reaches 130-135°F (55-57°C) for medium-rare.
- If you’re reheating a large roast, it’s best to slice it before reheating it, this will ensure that it heats more evenly.
By reheating the roast slowly and carefully, you can ensure that the meat stays tender and the flavors stay well-balanced. Reheating the roast too fast or too high temperature can cause the meat to become tough and the flavors to be less pronounced.
FAQ Section
What makes Prime Rib Rub so special?
The prime rib gets a beautiful crust thanks to the combination of savory and aromatic spices in this rub, which also adds a depth of flavor that will take the dish to the next level.
Can I use this rub on other cuts of beef?
Absolutely! The application of this spice mixture as a rub on other cuts of beef, such as ribeye, strip steak, or tenderloin, is likely to yield favorable results.
How do I know when the roast is cooked to the right temperature?
Absolutely! A meat thermometer can be used to determine whether or not the meat is done. For a medium-rare roast, the interior temperature should reach 130-135 degrees Fahrenheit (55-57 degrees Celsius).
Can I adjust the recipe to suit my taste?
Of course! You are free to adjust the amounts of each spice to suit your tastes in the recipe.
Prime rib roast that has been seasoned with this rub?
To reheat a prime rib roast, remove it from the refrigerator and allow it to come to room temperature for about 30 minutes. Then, preheat the oven to 325°F (165°C), place the roast on a wire rack in a roasting pan and cover it with aluminum foil. Reheat the roast in the oven for 15-20 minutes per pound or until the internal temperature reaches 130-135°F (55-57°C) for medium-rare. Allow the roast to rest for 15-20 minutes before slicing and serving.
Can I make this recipe spicy?
It is possible to make this meal spicier by either increasing the quantity of chili powder or by putting some diced jalapenos in the rub. Both of these options are available to you.
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Pioneer Woman Prime Rib Rub Recipe Nutrition Fact
Serving Size: 2 tsp (5g)
