Pioneer Woman Prime Rib Au Jus is a delicious and easy recipe that takes the traditional prime rib roast to the next level. This recipe, from popular food blogger and television personality Pioneer Woman, combines a prime rib roast with a rich and flavorful au jus sauce. Au jus, which means “with juice” in French, is a simple sauce made from the natural juices of the meat, beef broth, and seasonings. It’s the perfect complement to the rich and savory flavors of the prime rib.
This recipe is easy to make and only requires a few simple ingredients that you may already have in your pantry. Whether you’re looking to impress guests at a holiday dinner or simply want to make a special meal for your family, this prime rib au jus recipe is sure to be a hit. With its bold and savory flavors, Pioneer Woman Prime Rib Au Jus is the perfect way to elevate a classic dish.
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- This Pioneer Woman Prime Rib Au Jus is a great dish for a special occasion or holiday meal.
- It’s made with a slow-roasted prime rib that is cooked in a rich, flavorful au jus and served with creamy mashed potatoes.
- The flavors of the au jus and the tender, juicy prime rib make this dish a real crowd-pleaser.
- Plus, it’s easy to make and can be prepped ahead of time, making it great for entertaining.
What Is Prime Rib Au Jus?
Roast beef known as prime rib au jus is prepared by braising the beef in a tasty gravy that is created from the drippings left in the pan after roasting the beef. The French word “au jus,” which literally translates to “with juice,” is frequently included as an accompaniment to this dish. In most restaurants, it is served alongside potatoes, veggies, and a wide range of additional side dishes.
Pioneer Woman Prime Rib Au Jus Ingredients
- 4-5 lb. prime rib roast
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. black pepper
- 2 tsp. kosher salt
- 2 tbsp. olive oil
- 2 cups beef stock
- 2 tbsp. Worcestershire sauce
- 2 tbsp. Dijon mustard
- 2-4 sprigs of fresh rosemary
- 2-4 sprigs of fresh thyme
How To Make Pioneer Woman Prime Rib Au Jus
- Preheat oven to 450°F.
- Place prime rib roast on a large baking sheet.
- In a small bowl, combine garlic powder, onion powder, black pepper, and kosher salt. Rub the spice mixture all over the roast.
- Drizzle olive oil over the roast and rub it onto the surface.
- Place the sprigs of rosemary and thyme on top of the roast.
- Place the roast in the oven and bake for 20 minutes.
- Reduce the oven temperature to 325°F and continue baking for 1 ½ to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
- Remove the roast from the oven and let it rest for 10 minutes before slicing.
- Meanwhile, make the au jus. Pour the beef stock into a saucepan and bring to a boil.
- Add the Worcestershire sauce and Dijon mustard and mix until fully combined.
- Reduce the heat to medium-low and simmer for 10 minutes.
- Strain the au jus through a fine-mesh sieve and discard any solids.
- Serve the prime rib with the au jus. Enjoy!
- Start by selecting a high-quality cut of prime rib. Look for meat that’s well-marbled and has a nice, deep red color.
- When preparing the prime rib, season it generously with salt and pepper on all sides. This will create a flavorful crust on the outside of the roast.
- To promote even cooking, tie the roast with kitchen twine. This will help the roast keep its shape.
- Place the roast in a roasting pan with a few tablespoons of beef broth or stock. This will help to create steam and promote even cooking.
- Cook the prime rib in a preheated oven at 350°F for 20 minutes per pound of meat.
- When the roast is done, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute and make the roast more tender.
- To make the au jus, skim the fat off the top of the pan juices and discard. Then, add a few tablespoons of butter to the pan juices and stir until melted. Finally, season with salt and pepper to taste.
- Serve your prime rib au jus with any side dishes of your choice. Enjoy!
What To Serve With Prime Rib Au Jus?
When it comes to savory dishes, nothing beats a classic prime rib au jus. This traditional French-style roast is a tender and succulent cut of beef, served in a rich, savory jus that is full of flavor and texture. Whether you’re planning a fancy dinner for a special occasion or just a hearty Sunday dinner for the family, prime rib au jus is an excellent option. To ensure your meal is complete, you’ll want to serve it with the perfect accompaniments.
The star of this show is the prime rib, so the side dishes should be subtle and complement the main course. The jus is made with a combination of beef stock and red wine, so a few classic French sides would pair nicely. Roasted potatoes, cooked in the same pan with the roast, are a great addition and can be flavored with the jus.
For a bit of green, some steamed green beans, sprinkled with butter and parsley, will make a great side. If you’re looking to give the meal a bit of a modern twist, you can’t go wrong with a crunchy, colorful salad. A simple garden salad with a light vinaigrette will provide a perfect contrast to the rich, savory flavor of the prime rib. Or, if you’re feeling a bit more adventurous, you can try a unique combination, such as a roasted beet and goat cheese salad.
- For Fridge: Place the Prime Rib in an airtight container and pour the Au Jus over the top. Place the container in the refrigerator and allow it to marinate for at least 4 hours before serving it will last in the fridge for up 3 days.
- For Freezer: Place the Prime Rib in a freezer-safe container and pour the Au Jus over the top. Place the container in the freezer and allow it to freeze for up to 2 months. When ready to serve, thaw in the refrigerator and then reheat in the oven to the desired temperature.
- Creative Idea: Place the Prime Rib in a resealable plastic bag and pour the Au Jus over the top. Seal the bag and place it in a shallow bowl or container before placing it in the refrigerator or freezer. This will help prevent spills and keep the meat and Au Jus together.
How To Reheat Prime Rib Au Jus?
In The Oven:
Preheat the oven to 350°F. Place the prime rib in a shallow roasting pan and pour the au jus over the top. Cover the roasting pan tightly with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes.
In The Microwave:
In The Stovetop:
Heat a large skillet over medium-high heat. Add the prime rib and pour the au jus over the top. Simmer for 8 to 10 minutes, or until heated through.
Preheat the air fryer to 350°F. Place the prime rib in the air fryer basket and pour the au jus over the top. Cook for 8 to 10 minutes, or until heated through.
How Long Do You Let Prime Rib Set Before Cutting?
Before slicing the standing rib roast, allow it to rest for approximately twenty to thirty minutes. This phase is vitally crucial to the process. The meat’s internal temperature will rise a few degrees during the resting period, bringing it to the doneness level that you like. This will also prevent the juices from spilling out when the meat is sliced (i.e. bone-dry meat).
What Happens If You Cook Prime Rib Too Long?
It is recommended that prime rib not be cooked beyond medium temperature (140 degrees Fahrenheit), as doing so will cause all of the fat to melt out of the meat, leaving it tough, dry, and chewy. Prime rib is at its best when prepared rare or medium rare.
Does Prime Rib Need To Be Covered While Cooking?
It is important to wait to cover the prime rib until the cooking procedure is complete. The initial roasting gives prime rib its distinctive flavor, and this stage of the cooking process cannot be replicated under any other conditions.
How Do You Keep Prime Rib Moist?
Resting your prime rib entails bringing it to room temperature and allowing it to sit there for approximately half an hour before slicing it. Resting your prime rib helps to ensure that it will be as juicy as it possibly can be. When a piece of meat is roasted in an oven that is extremely hot, the juices from the outer regions of the roast migrate toward the center of the roast.
What Temp Should Prime Rib Be?
Aim for 115 to 120 degrees Fahrenheit for medium rare (135 to 140 degrees Fahrenheit after resting) and 125 to 130 degrees Fahrenheit for medium (135 to 140 degrees Fahrenheit after resting). Also, keep in mind that the internal temperature of a roast will continue to rise by 5 to 10 degrees Fahrenheit while it rests (see to guideline number 13 below for more information); therefore, you should remove it from the oven earlier than you would normally.
Which Is The Best Way To Cook Prime Rib?
After 15 minutes of cooking at 500 degrees Fahrenheit, reduce the temperature of the oven to 325 degrees Fahrenheit and continue cooking the prime rib for an additional 10 to 12 minutes per pound for rare prime rib, 13 to 14 minutes per pound for medium rare prime rib, and 14 to 15 minutes per pound for medium well prime rib. A meat thermometer is necessary in order to ensure that the meat is cooked properly.
Try More Recipes:
- Beef Noodle Casserole Pioneer Woman
- Pioneer Woman Sirloin Steak Recipe
- Joanna Gaines Meatloaf Recipe
Pioneer Woman Prime Rib Au Jus Nutrition Fact
Serving Size: 3 ounces (85g)