The Pioneer Woman Potato Balls with Cheese are a delectable appetizer that are perfect for when you are hosting family and friends during the holiday season. They have a crunchy exterior, but the interior is gooey, tender, and soft with cheese.
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Why You’ll Love This Pioneer Woman Potato Balls
- Small portions of mashed potatoes. I love mashed potatoes more than just about anything else in the world. They are the quintessential comfort food because of their cheesy, fatty, carbohydrate-rich deliciousness. These mashed potato balls pack all the flavor of the original dish into bite-size morsels, making them perfect for an appetizer or light meal. And it’s hard to find fault with that, isn’t there?
- The crackling exterior. Fry these mashed potato balls until they are golden brown and crispy. The panko breadcrumbs add a satisfying crunch and also help the potato balls hold their shape.
- The supple, mellow middle. Having a bite of cheesy mashed potatoes is the pinnacle of decadence, and these mashed potato balls deliver. The exterior of these mashed potato balls is perfectly fried, but the interior is still soft and creamy.
What Are Potato Balls?
They are potato balls that are stuffed with ground meat that has been seasoned, various spices, and then deep-fried. The dish is prepared and served in a variety of ways, depending on the country in which it is served.
Pioneer Woman Potato Balls Ingredients
- Mashed potatoes. you can use any leftover mashed potatoes you have. This is a versatile recipe that may be used for traditional mashed potatoes, mashed red potatoes, mashed quick potatoes, mashed mascarpone potatoes, and even mashed garlic potatoes with sour cream.
- Cheddar cheese. You can use any cheese you like in its place. Options such as Monterey jack, parmesan, Havarti, and texas mix blend cheese are fantastic.
- Chopped green onions
- Seasoning .Allspice, paprika, garlic powder, and black pepper were the seasonings of choice. You can put your own touch on the dish by experimenting with different spices and ingredients.
- Panko Breadcrumbs. The coating gets even crunchier because to the use of panko breadcrumbs. Simply using normal breadcrumbs can still yield scrumptious results.
- Vegetable oil. oil made from plants used for deep-frying.
How To Make Pioneer Woman Potato Balls
- Stir together the mashed potatoes, cheese, green onions, garlic powder, paprika, salt, and pepper in a large mixing basin. Coat everything evenly with a smooth mixture.
- Shape the potato mixture into balls, about the size of a meatball, using 2 teaspoons at a time. You can also use a cookie scoop to divide the mixture evenly.
- Spread breadcrumbs across a sizable dish. Coat the mashed potato balls with crumbs by dipping them in the crumbs and pressing the crumbs gently around each ball.
- Coat the mashed potato balls and place them in a single layer on a half sheet pan fitted with parchment paper. Place in the freezer. Put it in the freezer for around 15 to 20 minutes to set the shape. The shape of the mashed potato bites is maintained during the frying process.
- Put in a 2-inch layer of oil in a pot and heat it for 3 to 4 minutes over medium heat, or until it shimmers. When the oil is hot, add the potato balls in batches (approximately 4-5 pieces at a time) and cook for 1-2 minutes, or until they are crisp and golden brown. To ensure that all of the balls obtain a golden brown crust, you should turn them occasionally.
- The potato balls should be drained for 5 minutes on a paper towel-lined platter to remove excess oil before being served.
- Prior to forming the papas rellenas, make sure the potatoes have cooled fully.
- The potato dough may need a touch extra cornstarch if it is still too wet and sticky. Another option is to use plastic wrap to prevent the potato mixture from adhering to your hands.
- To prevent the papas rellenas from sticking to the pan or frying basket, gently toss them around for a few seconds after adding them to the hot oil.
- When done, the papas rellenas should have an internal temperature of 160°F to 165°F.
- You may create tacos out of leftover filling, or mix it into grilled cheese or mac & cheese.
What To Serve With Pioneer Woman Potato Balls?
- Smothered Pork Chops
- Slow Cooker Cube Steaks
- Pork Chops And Sauerkaut
- Citrus Grilled Chicken
- Cauliflower Fried Rice
- Skillet Filet Mignon
- Sausage Sheet Pan Dinner
- Hawaiin Burgers
- Cabbage Rolls
- Slow Cooker Roast Beef
How To Store Pioneer Woman Potato Balls?
In The Fridge:
Before storing, give the fried potato balls enough time to cool to room temperature. Soggy potato bits are the result of skipping this step. The balls can be stored for up to four to five days in the fridge in an airtight container.
In The Freezer:
These potato balls are best cooked after being frozen first. Put the balls in a single layer on a large half sheet baking pan and bake at 350 degrees until golden brown, about 15 minutes. Put in freezer for about an hour, or until solid. Place in a freezer bag or airtight container and store in the freezer for up to three months.
In The Oven:
- When you want to reheat your potato balls in the oven, you should lay them out in a baking dish in a single layer.
- Reheat the potatoes in an oven preheated to 350 degrees for 10 to 15 minutes, or until the internal temperature of the potatoes reaches 165 degrees.
- You are free to experiment with different combinations of ingredients if you use the leftover potato balls as a blank canvas.
In The Microwave:
- Put the potato balls from The Pioneer Woman into a bowl that is safe for the microwave and add about a tablespoon or so of milk or cream to the bowl.
- Plastic wrap should be used to cover the bowl completely before placing it in the microwave for one minute at 50 percent power.
How To Cook Potato Balls In The Air Fryer?
About three minutes should be spent heating the air fryer to 375 degrees Fahrenheit. Place the mashed potatoes in the basket of the air fryer in such a way that they form a single layer. Then, using a small misting of cooking oil, evenly coat the potatoes. Fry the mashed potato bites in an air fryer for 10 to 15 minutes, or until they have a golden brown color. During the middle of the cooking process, give the basket a gentle shake to ensure even browning.
If you want to get a head start on your meal preparation, make these mashed potato balls the night before or the morning of, and then place them in the freezer. After that, immediately fry them up when it is time to serve. You could also prepare them in advance, store them in the refrigerator, and then reheat them in the oven.
How Do You Keep Potato Balls From Falling Apart?
If the croquettes are allowed to remain in the fryer for an excessively lengthy period of time, the filling will overheat, causing it to expand and cause the croquettes to break apart. To avoid this issue, make sure the croquettes are only fried for three to four minutes, which is just enough time for the exterior to get crispy and the filling to reach the desired temperature. Bring your oil up to exactly 350 degrees Fahrenheit.
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Pioneer Woman Potato Balls Nutrition Facts
Amount Per Serving
- Calories 47
- Total Fat 2g
- Saturated Fat 0.6g
- Sodium 58mg
- Total Carbohydrate 5.4g
- Dietary Fiber 0.1g
- Protein 1.7g
- Vitamin A 0.6%
- Vitamin C 0.2%
- Calcium 1.7%
- Iron 1%
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 47
- Calories from Fat 18
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0.6g3%
- Cholesterol 9.7mg4%
- Sodium 58mg3%
- Potassium 18mg1%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.