Pioneer Woman Pizza Dip With Garlic Bread

How To Make Pioneer Woman Pizza Dip With Garlic Bread

• Turn the oven temperature up to 350 degrees.
• Melt the butter in a saucepan of appropriate size.
• After the butter has melted, stir in the one teaspoon of garlic powder and the crushed red pepper. To combine, give it a stir.
• Divide each of the dinner rolls into thirds using a cutting knife. To make the dinner rolls, divide the dough into thirds and then roll each third into a ball. Brush the dough balls with the butter mixture.
• Position the dough balls that have been coated around the rim of a cast iron skillet that is ten inches in diameter. Then, on top of the first row of dough balls that you placed around the perimeter, lay another row of dough balls. You should leave a hole in the middle of the skillet. When laying the balls of dough, make sure to leave some space between each one.
• Wrap the dough balls with plastic wrap. Allow the dough balls to rest, covered, for about a quarter of an hour so that they can rise.
• Bake in the oven for 15–18 minutes, or until they have a light golden color on the edges.
• While the bread is baking, combine the cream cheese, one cup of the mozzarella, the mayonnaise, Italian seasoning, and half a teaspoon of garlic powder in a large bowl. Stir to combine. Beat until combined
• Place a heaping tablespoon of this mixture in the middle of the skillet.
• On top of the cheese combination, spread a layer of pizza sauce using a spoon, and then sprinkle the remaining half cup of mozzarella cheese on top of the pizza sauce.
• Pepperoni slices should be layered all the way around the top.
• Brush the rolls with the remaining butter mixture that has been melted and sprinkle with parmesan cheese (this step is optional).
• Bake at 350 degrees for approximately ten minutes, or until the dip is completely heated through and the rolls have developed a golden brown color.

Recipe Tips

• On a plate covered with a paper towel and placed in the microwave for 15 to 20 seconds, I recommend heating the pepperoni that will be on top of the pizza. This helps draw out a significant amount of the fat, which in turn reduces the amount of grease that pools on top of the dip, which is inevitable whenever pepperoni is used in a recipe.
• Do you want things to be a little bit hotter? Include an additional one-fourth of a teaspoon of crushed red pepper.
• Feel free to add additional pepperoni! You could even dice some of them up and mix them in with the cheese component of the dip!
• Experiment with a variety of toppings to see what you like most! Other toppings that are frequently used on pizza include black olives, mushrooms, sausage, onions, bacon, green peppers, and other similar ingredients. The next time I cook this, you can bet that I’ll be adding bacon to it.
• If you do not wish to make the garlic bread ring that goes around the perimeter of the dip, you may just prepare the dip in a pan or skillet that is smaller.

What To Serve With Pioneer Woman Pizza Dip With Garlic Bread?

You may serve this Pizza Dip with Garlic Bread alongside your favorite salad, such as a Avocado Potato Salad or Hawaiian Bbq Macaroni Salad Recipe.You may also choose to serve it with some juice or your beverage of choice, such as sitch cola.

How To Store Pioneer Woman Pizza Dip With Garlic Bread?

In The Fridge:

When I want to keep food in the refrigerator for up to three days, I just cover the container with plastic wrap or transfer it to a separate container, and then I put it in the refrigerator.

In The Freezer:

As long as the pizza dip with cream cheese and mozzarella cheese and mayonnaise all of the ingredients do not freeze well, I do not recommend freezing this Pizza Dip With Garlic Bread since the texture and taste will change, and the taste will change as well.

How To Reheat Pioneer Woman Pizza Dip With Garlic Bread?

In The Oven:

• Turn the oven up to 350 degrees Fahrenheit. Be careful not to raise the temperature, since doing so could cause the Pizza Dip With Garlic Bread to become scorched.
• Aluminum foil should be used to wrap the bread.
• Cook for about ten minutes at 350 degrees.
• Take out of the oven, and serve while still hot.

In The Microwaves:

This dip may be heated up in the microwave or in the oven with little effort on your part. I would suggest wrapping your rolls in aluminum foil before tossing them in the oven to help prevent them from being too dark too quickly. After that, once the sauce component has been thoroughly heated, serve it.

FAQ Section

How To Make Pizza Dip With Garlic Bread Gluten Free?

Make your own gluten-free garlic bread by substituting gluten-free bread for regular bread, or try it with gluten-free crackers, tortilla chips, or raw vegetables instead.

Can I Swap Dinner Rolls for Canned Biscuits?

You could use canned biscuits instead of the dinner rolls in the recipe. It will change the overall taste, but if that’s what you want to do, it should still taste pretty good. I would use like Grands Biscuits. You might have to cut the biscuits in half to make the dip’s edge. Since biscuits cook much faster, you wouldn’t have to cook this dip nearly as long. I would cook it almost all at once with something in the middle, and I wouldn’t cook the biscuits ahead of time at all.

Can I Add Vegetables to The Garlic Bread Pizza Dip?

If you want to add veggies to make it taste like veggie lover pizza or supreme pizza, you can mix them in or put them on top. I suggest sautéing the vegetables for a few minutes in a pan with a little bit of oil to make them a little bit softer. Adding mushrooms, peppers, or onions would make it taste even better.

How To Tame The Heat In The Garlic Bread Pizza Dip?

Leave off the crushed red pepper flakes if you don’t like things too spicy. They give things a slight kick, but if you like things on the milder side, you might want to skip them altogether.

Can I Use Homemade Bread Dough In Replace of Frozen Bread Dough Rolls?

Leave off the crushed red pepper flakes if you don’t like things too spicy. They give things a slight kick, but if you like things on the milder side, you might want to skip them altogether.

Best Pizza Sauce for Garlic Bread Pizza Dip?

If your preferred pizza sauce is out of stock, I’ll get whatever is less expensive. Any sauce will do; in fact, if you prefer spaghetti sauce to pizza sauce, you can use that instead. We’d rather have a pureed mixture without bits of tomatoes or vegetables.

Try More Recipes:

• Pioneer Woman Olive Cheese Bread
• Lemon Zucchini Bread Pioneer Woman
• Pioneer Woman Garlic Bread

Pioneer Woman Pizza Dip With Garlic Bread Nutrition Fact

Amount Per Serving

• Calories 190
• Total Fat 12g
• Saturated Fat 4.9g
• Trans Fat 0.2g
• Cholesterol 25mg
• Sodium 298mg
• Potassium 57mg
• Total Carbohydrate 15g
• Dietary Fiber 0.6g
• Sugars 0.1g
• Protein 4.4g
• Vitamin A 2%
• Vitamin C 0.1%
• Calcium 4.7%
• Iron 3.1%

Nutrition Facts Source: Source

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 190

Calories from Fat 111

% Daily Value *

Total Fat 12g19%

Saturated Fat 4.9g25%

Trans Fat 0.2g

Cholesterol 25mg9%

Sodium 298mg13%

Potassium 57mg2%

Total Carbohydrate 15g5%

Dietary Fiber 0.6g3%

Sugars 0.1g

Protein 4.4g9%

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Vitamin A 2 IU

Vitamin C 0.1 mg

Calcium 4.7 mg

Iron 3.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.