The Pioneer Woman Pineapple Casserole is a delicious and easy-to-make dish that’s perfect for potlucks, BBQs, and family dinners. With just a few simple ingredients, this casserole comes together quickly and bakes to a golden, bubbly perfection. The combination of sweet pineapples, buttery crackers, and creamy cheese is sure to please even the pickiest eaters. So why wait? Break out your casserole dish and give this recipe a try tonight!
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Where Did Pineapple Casserole Come From?
Pineapple casserole is a dish that originated in the southern United States, combining pineapple with cheese, crackers, and a buttery, sugary sauce and baking it in a casserole dish. It is a popular side dish at potlucks, BBQs, and family dinners, known for its sweet, tropical flavors and creamy, comforting texture.
Can You Make A Casserole Ahead Of Time?
You can make the Pioneer Woman Pineapple Casserole up to 3-4 days in advance and store it in the refrigerator until you are ready to bake it. Simply follow the recipe and assemble the casserole in a baking dish, then cover the dish and refrigerate it until you are ready to bake. When you are ready to bake the casserole, preheat the oven to 350°F (180°C) and bake for 25-30 minutes, or until hot and bubbly.
Alternatively, you can also bake the casserole and then store it in the refrigerator until you are ready to reheat it. To reheat the casserole, preheat the oven to 350°F (180°C) and bake for 15-20 minutes, or until heated through.
What Cheese Goes With Pineapple?
For the Pioneer Woman Pineapple Casserole recipe, cheddar cheese is typically used. Cheddar has a sharp, tangy flavor that pairs well with the sweet, tropical flavors of the pineapple. Any type of melting cheese will work in this recipe, so feel free to experiment with different varieties to find the one that you like best. Some other options to consider include mozzarella, Colby, or Monterey Jack.
- 4 tablespoons butter: Be sure to use unsalted butter for this recipe, as the crackers already contain a good amount of salt. You can also use margarine as a vegan alternative.
- 1 cup packed brown sugar: Light or dark brown sugar can be used in this recipe. Just be sure to pack it firmly into the measuring cup to get an accurate measurement.
- 1/2 cup all-purpose flour: This ingredient helps to thicken the sauce and bind the casserole together. You can use whole wheat or gluten-free flour as a substitute, if desired.
- 2 (20-ounce) cans pineapple chunks, drained: Be sure to drain the pineapple well before adding it to the casserole dish. You can also use fresh pineapple if you prefer.
- 1 cup shredded cheddar cheese: Any type of melting cheese will work in this recipe. Try using a blend of cheddar and mozzarella for a creamy, gooey texture.
- 1 cup crushed Ritz crackers: You can crush the crackers by placing them in a zip-top bag and rolling over them with a rolling pin, or by pulsing them in a food processor. You can also use any type of buttery cracker that you like.
How To Make Pioneer Woman Pineapple Casserole
- Preheat your oven to 350°F (180°C).
- In a medium-sized bowl, mix together the butter, brown sugar, and flour until well combined.
- Spread the pineapple chunks into the bottom of a 9×13-inch baking dish.
- Sprinkle the cheese over the pineapple.
- Top with the butter mixture.
- Sprinkle the crushed crackers over the top.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly.
- Serve hot and enjoy!
How To Store Leftover Pineapple Casserole
To store leftover casserole, let it cool completely, then cover it tightly and refrigerate for 3-4 days. If you want to freeze it, place the covered casserole dish in the freezer and store it for up to 3 months. To thaw, move the casserole dish to the refrigerator and let it sit at room temperature for 15-20 minutes before serving. You can also heat individual servings in the microwave or the oven.
Is This Recipe Served Cold Or Hot?
The Pioneer Woman Pineapple Casserole is typically served hot, straight out of the oven. However, leftovers can be served at room temperature or chilled, if desired.
To serve the casserole hot, simply preheat your oven to 350°F (180°C) and bake the casserole for 15-20 minutes, or until it is heated through. Alternatively, you can microwave individual servings for 1-2 minutes, or until hot.
Can I Use Fresh Pineapple Instead Of Canned?
Yes, you can use fresh pineapple in this recipe. Simply cut the pineapple into small chunks and use it in place of the canned pineapple chunks called for in the recipe.
Can I Make This Casserole Vegetarian Or Vegan?
Yes, you can easily make this casserole vegetarian or vegan by using a plant-based butter or margarine in place of the butter called for in the recipe. You can also use a plant-based cheese in place of the cheddar cheese, if desired.
- Mango-Pineapple Casserole: Use diced mango in place of the pineapple for a tropical twist on the casserole.
- Cheesy BBQ Pineapple Casserole: Stir in some BBQ sauce and top the casserole with a blend of cheddar and mozzarella cheese for a savory, BBQ-flavored version of the dish.
- Sweet and Spicy Pineapple Casserole: Mix in some diced jalapenos and a sprinkle of ground cinnamon for a sweet and spicy flavor combination.
- Peach-Pineapple Casserole: Use diced peaches in place of the pineapple for a sweet and summery twist on the casserole.
- Cheddar-Bacon Pineapple Casserole: Top the casserole with crumbled bacon and a sprinkle of cheddar cheese for a savory, bacon-y twist on the classic dish.
What To Serve Pineapple Casserole
Pioneer Woman Pineapple Casserole is a delicious and versatile dish that pairs well with a variety of side dishes. Some options to consider serving with it include grilled chicken or pork, roasted vegetables, a simple green salad, baked beans, corn on the cob, or rolls or biscuits.
Each of these sides adds a unique flavor and texture to the meal, making it a well-rounded and satisfying experience. Whether you’re hosting a BBQ, potluck, or family dinner, these side dish options are sure to please your guests and complement the flavors of the casserole.
Pineapple Casserole Nutrition Facts
| Serving size | 1/12 of recipe |
|---|---|
| Calories | 250 |
| Fat | 12g |
| Saturated fat | 7g |
| Cholesterol | 30mg |
| Sodium | 250mg |
| Carbohydrates | 35g |
| Fiber | 1g |
| Sugar | 29g |
| Protein | 3g |
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