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Pioneer Woman Pie Crust

8 months ago
Read Time: 2 minutes
by Emily
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Pioneer Woman Pie Crust is a baked pastry dough that forms the base of a pie. It is made by combining flour, fat, and a liquid (such as water or milk) to form a dough, which is then rolled out and placed in a pie dish. Pie crusts can be made using a variety of different flours and fats, and can be flavored with a variety of sweet or savory ingredients. Pie crusts can be used as the base for both sweet and savory pies, and can be either single-crust (with just a bottom crust) or double-crust (with a top and bottom crust).

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Why You Will Love This Pioneer Woman Pie Crust

There are many reasons why you will love this Pioneer Woman pie crust recipe:

It’s easy to make: This pie crust recipe is easy to follow and requires just a few simple ingredients. It can be made by hand or with the help of a food processor, making it accessible to bakers of all levels.

It’s flavorful: This pie crust recipe includes both sugar and salt, which adds a balance of sweetness and savory flavor to the crust. It is also made with butter, which adds a rich and creamy flavor to the crust.
It’s versatile: This pie crust recipe can be used for both sweet and savory pies, making it a versatile option for any type of pie filling.
It’s flaky: This pie crust recipe creates a flaky and tender crust that is the perfect base for a variety of pie fillings.

It’s easy to roll out: This pie crust dough is easy to roll out and shape, making it a great option for those who are new to pie making.

Overall, this Pioneer Woman pie crust recipe is a reliable and delicious option for any pie-making occasion. Give it a try and see for yourself why it will quickly become a new favorite.

What Is Pie Crust?

Pie crust is a baked pastry dough that forms the base of a pie. It is made by combining flour, fat, and a liquid (such as water or milk) to form a dough, which is then rolled out and placed in a pie dish. Pie crusts can be made using a variety of different flours and fats, and can be flavored with a variety of sweet or savory ingredients. Pie crusts can be used as the base for both sweet and savory pies, and can be either single-crust (with just a bottom crust) or double-crust (with a top and bottom crust).

There are several different types of pie crusts, including shortcrust pastry (a buttery, crumbly crust that is often used for sweet pies), puff pastry (a light, flaky crust made from layers of butter and dough), and graham cracker crust (a crust made from crushed graham crackers and butter).

Pie crust is an essential component of many popular desserts, including apple pie, pecan pie, and pumpkin pie. It is also used in savory dishes, such as quiches and pot pies. Making a pie crust requires a bit of practice and patience, but with the right techniques and ingredients, you can create a delicious and flaky crust that will be the perfect base for your favorite pies.

What Is Pioneer Woman Pie Crust Ingredients?

Here are the ingredients for Pioneer Woman’s pie crust recipe:

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar

1 cup unsalted butter, cold and cut into small pieces
1/4-1/2 cup ice water

How To Make Pioneer Woman Pie Crust

In a large mixing bowl, combine the flour, salt, and sugar.

Add the butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add 1/4 cup of ice water to the mixture and stir until the dough comes together in a ball. If the dough is too dry, add more water 1 tablespoon at a time until it comes together.
Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour, or up to 3 days.

When you’re ready to use the dough, remove it from the fridge and let it sit at room temperature for a few minutes to soften slightly.
On a lightly floured surface, roll out one of the dough disks into a 12-inch circle. Transfer the dough to a pie dish and press it into the bottom and up the sides of the dish. Trim the edges of the dough, leaving about a 1-inch overhang.

This pie crust recipe makes enough for one double-crust pie or two single-crust pies.

Note: If you don’t have time to make the pie crust from scratch, you can also use store-bought pie crust as a shortcut. Simply follow the instructions for rolling out and shaping the dough as directed above.

Recipe Tips

Here are a few tips to help you get the best results when making this Pioneer Woman pie crust recipe:

Use cold butter: It is important to use cold butter in this recipe, as it will help create a flaky and tender crust. Cut the butter into small pieces and work it into the dry ingredients quickly to keep it from getting too warm.

Refrigerate the dough: Allowing the dough to rest in the fridge will help it relax and make it easier to roll out. It will also help prevent the dough from shrinking while it bakes.
Roll out the dough on a lightly floured surface: Use just enough flour to prevent the dough from sticking to the counter, but not so much that it becomes dense and tough. If the dough sticks to the rolling pin, dust it lightly with flour.
Trim the edges of the dough: After rolling out the dough and placing it in the pie dish, use a sharp knife to trim the edges of the dough, leaving about a 1-inch overhang. This will help create a neat and even edge to your pie crust.

Pre-bake the crust for a crispier texture: If you prefer a crispier crust, you can pre-bake the crust for about 10 minutes before adding the filling. This will help the crust hold its shape and keep it from getting soggy.

By following these tips, you can create a delicious and flaky pie crust that is the perfect base for your favorite pies.

What To Serve With Pioneer Woman Pie Crust?

Pie crust can be served with a variety of sweet and savory dishes, depending on the type of crust and the flavor of the filling. Some options for dishes to serve with pie crust include:

Fruit pies: Fruit pies are a classic choice for pie crust, and can be filled with a variety of sweet and tart fruits, such as apples, berries, peaches, or plums.

Cream pies: Cream pies, such as chocolate cream pie or banana cream pie, are another popular option for pie crust. They are rich, creamy, and indulgent, and are often served with whipped cream or ice cream on top.

Savory pies: Savory pies, such as quiches and pot pies, are a delicious way to use pie crust. They can be filled with a variety of meats, vegetables, and cheeses, and are often served with a side of salad or vegetables.

Hand pies: Hand pies are small, individual-sized pies that are perfect for snacking or serving as a dessert. They can be filled with a variety of sweet or savory fillings, such as fruit, chocolate, or cheese.

Pie crust snacks: Pie crust can also be used to make a variety of sweet and savory snacks, such as pie crust cookies, crackers, or chips. These can be enjoyed on their own or served with dips or spreads.

No matter what you choose to serve with your pie crust, it is sure to be a delicious and satisfying addition to any meal.

How To Store Pioneer Woman Pie Crust?

In The Fridge:

To store pie crust in the fridge, simply place it in an airtight container or wrap it in plastic wrap or aluminum foil. It will keep in the fridge for up to 3 days.

In The Freezer:

When storing pie crust in either the fridge or freezer, be sure to label it with the date so you know how long it has been stored.

How To Thaw Pioneer Woman Pie Crust?

To thaw frozen pie crust, you can either place it in the fridge overnight or use the defrost setting on your microwave. It is important to thaw the pie crust completely before using it to ensure that it is fully thawed and ready to be rolled out.

If you are using the pie crust to make a pie, you can simply remove it from the fridge or freezer and let it come to room temperature before rolling it out and filling it as directed in the recipe.

How To Reheat Pioneer Woman Pie Crust?

In The Oven:

To reheat pie crust in the oven, preheat the oven to 350°F and place the pie crust on a baking sheet. Bake the crust for 5-10 minutes, or until it is heated through and the edges are crispy.

In The Microwave:

To reheat pie crust in the microwave, place it on a microwave-safe plate and microwave it for 30-60 seconds, or until it is heated through. Be sure to check the temperature of the crust to ensure that it is fully heated before serving.

It is important to note that reheating pie crust may cause it to become a bit dry or less flaky. To help prevent this, you can brush the crust with a little bit of melted butter or sprinkle it with a little bit of water before reheating it. This will help keep the crust moist and flavorful.

Overall, the best way to reheat pie crust will depend on the type of crust and the desired texture. Experiment with different methods and find the one that works best for you and your recipe.

FAQ Section

What are the different types of pie crust?

Can pie crust be made ahead of time?

Yes, pie crust can be made ahead of time and stored in the fridge or freezer until you are ready to use it. To store pie crust in the fridge, simply place it in an airtight container or wrap it in plastic wrap or aluminum foil. It will keep in the fridge for up to 3 days. To store pie crust in the freezer, wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container or bag. It will keep in the freezer for up to 3 months.

How do you roll out pie crust?

To roll out pie crust, dust a clean, flat surface with a little bit of flour and place the pie crust dough on top. Dust the top of the dough lightly with flour and use a rolling pin to roll the dough out into a circle or rectangle, depending on the shape of your pie dish. Aim for a thickness of about 1/4 inch.

How do you transfer pie crust to a pie dish?

To transfer pie crust to a pie dish, carefully roll the dough around the rolling pin and then unroll it into the pie dish. Gently press the dough into the bottom and up the sides of the dish, using your fingers to smooth out any creases or wrinkles. Trim the edges of the dough, leaving about a 1-inch overhang.

How do you prevent pie crust from getting soggy?

To prevent pie crust from getting soggy, you can pre-bake the crust for a few minutes before adding the filling. This will help the crust hold its shape and keep it from getting soggy. You can also use a pie shield or strips of aluminum foil to protect the edges of the crust from getting too brown. Additionally, you can brush the crust with an egg wash or sprinkle it with a little bit of sugar to help create a barrier between the crust and the filling.

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