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Pioneer Woman Pie Crust Recipe With Butter

8 months ago
Read Time: 3 minutes
by Emily
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This Pioneer Woman Pie Crust Recipe With Butter, which gives it a rich, buttery flavor and a flaky, tender texture. It is the perfect base for sweet or savory pies, tarts, and other baked goods. Whether you are making a classic apple pie or a savory chicken pot pie, this pie crust recipe will provide a delicious and reliable foundation for your dish. Plus, it is easy to make and only requires a few simple ingredients that you probably already have on hand. Give this pie crust recipe a try and discover how delicious and versatile homemade pie crust can be.

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Why You Will Love This Pioneer Woman Pie Crust Recipe With Butter

There are many reasons why you will love this pie crust recipe with butter:

Delicious flavor: The butter in this pie crust recipe gives it a rich, buttery flavor that is sure to satisfy your taste buds.

Flaky, tender texture: The butter in this pie crust recipe helps to create a flaky and tender texture that is perfect for a wide variety of pies and tarts.
Versatility: This pie crust recipe can be used to make a wide variety of sweet and savory pies, tarts, and other baked goods.
Ease of preparation: This pie crust recipe is easy to make and only requires a few simple ingredients that you probably already have on hand.

Reliability: This pie crust recipe is reliable and will turn out perfectly every time, making it the perfect foundation for your favorite pies and tarts.

Overall, this pie crust recipe with butter is a delicious, versatile, and easy-to-make option that is sure to become a go-to in your baking repertoire.

What Is Pie Crust Recipe With Butter?

Pie crust is a type of pastry that is used as the base for sweet or savory pies, tarts, and other baked goods. This pie crust recipe with butter is made with all-purpose flour, butter, salt, and sugar, and is designed to be easy to make and reliable. The butter in the recipe gives the pie crust a rich, buttery flavor and a flaky, tender texture that is perfect for a wide variety of sweet and savory pies.

What Is Pioneer Woman Pie Crust Recipe With Butter Ingredients?

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar (optional, for sweet pies)

1 cup (2 sticks) unsalted butter, cold and cubed
1/4-1/2 cup ice water

How To Make Pioneer Woman Pie Crust Recipe With Butter

Combine the flour, salt, and sugar (if using) in a large mixing bowl.

Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry mixture until it resembles coarse sand.
Slowly add the ice water, a little at a time, until the dough comes together in a ball.
Divide the dough in half and shape each half into a disk.

Wrap the disks in plastic wrap and refrigerate for at least 30 minutes before rolling out and using in your desired recipe.

It is important to handle the dough gently and not overwork it in order to create a tender and flaky pie crust. Be sure to use cold ingredients and refrigerate the dough before rolling it out to ensure that it holds its shape and doesn’t shrink during baking.

Recipe Tips

Use cold ingredients: It is important to use cold ingredients when making pie crust, as this helps to create a flaky texture. Be sure to refrigerate the butter before using it and keep the ice water as cold as possible.

Don’t overwork the dough: To create a tender and flaky pie crust, it is important to handle the dough gently and not overwork it. Use a light touch and work the dough as little as possible.
Chill the dough before rolling it out: It is important to refrigerate the dough for at least 30 minutes before rolling it out. This helps to firm up the butter and makes it easier to roll out the dough.
Use a rolling pin: To roll out the dough, use a rolling pin and a light touch. Roll the dough from the center outwards, turning it often to ensure that it is an even thickness.

Use a pie dish with a removable bottom: A pie dish with a removable bottom makes it easier to remove the pie from the dish and slice it neatly.

What To Serve With Pioneer Woman Pie Crust Recipe With Butter?

There are many delicious dishes that you can serve with this pie crust recipe with butter. Here are a few ideas:

Sweet pies: This pie crust recipe is perfect for sweet pies such as apple, cherry, pecan, or pumpkin. Simply fill the crust with your desired filling and bake according to your recipe instructions.

Savory pies: This pie crust recipe is also great for savory pies such as chicken pot pie, quiche, or shepherds pie. Simply fill the crust with your desired filling and bake according to your recipe instructions.

Tarts: This pie crust recipe can be used to make a variety of tarts, such as lemon tart, chocolate tart, or fruit tart. Simply roll out the dough and press it into a tart pan, trim the edges, and fill it with your desired filling.

Hand pies: This pie crust recipe can be used to make hand pies, such as apple hand pies or cherry hand pies. Simply roll out the dough and cut it into circles or squares. Place a spoonful of filling in the center of each piece of dough and fold the dough over the filling. Press the edges together to seal the pies and bake them according to your recipe instructions.

There are many delicious dishes that you can serve with this pie crust recipe with butter, so let your imagination and taste buds be your guide!

How To Store Pioneer Woman Pie Crust Recipe With Butter?

In The Fridge:

If you have made the pie crust and are not ready to use it yet, you can store it in the fridge for up to 3 days. Simply wrap the dough in plastic wrap and store it in an airtight container in the fridge. When you are ready to use it, let it sit at room temperature for about 20 minutes before rolling it out.

In The Freezer:

You can also freeze pie crust made with butter for up to 3 months. Simply wrap the dough tightly in plastic wrap and then place it in a resealable plastic bag. When you are ready to use it, thaw it in the fridge overnight and let it sit at room temperature for about 20 minutes before rolling it out.

Pre-baked Crust:

If you have pre-baked the pie crust and are not ready to use it yet, you can store it in the fridge for up to 3 days or in the freezer for up to 3 months. Simply wrap the baked crust in plastic wrap and store it in an airtight container in the fridge or freezer. When you are ready to use it, let it come to room temperature before filling and baking it according to your recipe instructions.

By following these storage guidelines, you can keep your pie crust fresh and ready to use whenever you need it.

How To Thaw Pioneer Woman Pie Crust Recipe With Butter?

To thaw pie crust made with butter, you can follow these steps:

If the pie crust is frozen, remove it from the freezer and place it in the fridge to thaw overnight.
If the pie crust is refrigerated, remove it from the fridge and let it sit at room temperature for about 20 minutes.
Once the pie crust has thawed, it should be soft and pliable. If it is still cold and hard, let it sit at room temperature for a few more minutes until it is soft enough to roll out.

It is important to note that pie crust made with butter is more fragile and prone to breaking when it is cold, so it is best to let it come to room temperature before rolling it out. By following these steps, you can easily thaw your pie crust and get it ready for use in your favorite recipes.

How To Reheat Pioneer Woman Pie Crust Recipe With Butter?

There are a few different ways that you can reheat pie crust made with butter:

Oven: To reheat pre-baked pie crust in the oven, preheat the oven to 350°F. Place the pie crust in the oven and bake it for 5-10 minutes, or until it is heated through and slightly crispy on the edges.

Microwave: To reheat pre-baked pie crust in the microwave, place the pie crust on a microwave-safe plate and microwave it on high for 20-30 seconds, or until it is heated through.

Reheating a butter pie crust will not return its flakiness, but it will give the crust a new life and a little crispier texture. If you follow these instructions, reheating your pie crust will be a breeze, and you can be back to enjoying it as part of your favorite recipes in no time.

FAQ Section

Can I make pie crust with unsalted butter?

Yes, you can use unsalted butter when making pie crust. In fact, many pie crust recipes call for unsalted butter because it allows you to control the amount of salt in the recipe. If you do use unsalted butter, you may want to add a pinch of salt to the dry ingredients to give the crust some flavor.

Can I use a food processor to make pie crust?

Yes, you can use a food processor to make pie crust. Simply combine the dry ingredients in the food processor and pulse to mix. Add the cold, cubed butter and pulse until the mixture resembles coarse sand. Slowly add the ice water, a little at a time, until the dough comes together in a ball. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes before rolling out and using in your desired recipe.

Can I make pie crust with a different type of fat?

Yes, you can use a different type of fat in place of butter when making pie crust. Some common alternatives include lard, shortening, or vegetable oil. Each type of fat will give the pie crust a different flavor and texture, so choose the one that best suits your needs and preferences.

Can I make a gluten-free pie crust?

Yes, you can make a gluten-free pie crust by using a gluten-free flour blend in place of all-purpose flour. You can also use almond flour, coconut flour, or other alternative flours to make a gluten-free pie crust. Just be aware that these flours will give the pie crust a different flavor and texture than regular flour, so the results may vary.

Can I make a vegan pie crust?

Yes, you can make a vegan pie crust by using a plant-based fat in place of butter. Some good options include coconut oil, vegetable shortening, or vegan butter. You can also use aquafaba (the liquid from a can of chickpeas) or flaxseed eggs to help bind the crust together. Just be aware that these alternatives will give the pie crust a different flavor and texture than regular butter, so the results may vary.

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