Pioneer Woman pie crust cookies are a delicious and easy-to-make treat that utilizes leftover pie crust dough to create a sweet and buttery snack. These cookies can be made with either sweet or savory pie crust dough, and can be flavored with a variety of sweet or savory ingredients to suit your taste. Whether you are looking for a quick and simple dessert, or a tasty snack to enjoy with your coffee or tea, these pie crust cookies are sure to hit the spot.
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Why You Will Love This Pioneer Woman Pie Crust Cookies
- It’s easy to make: This recipe is easy to follow and requires just a few simple ingredients. It can be made by hand or with the help of a food processor, making it accessible to bakers of all levels.
- It’s customizable: This recipe allows you to use either sweet or savory pie crust dough, and can be flavored with a variety of sweet or savory ingredients to suit your taste. You can add sugar and spices to sweeten the cookies, or herbs and cheese to add a savory twist.
- It’s a great way to use up leftover pie crust: If you have leftover pie crust dough from a previous recipe, this is a great way to use it up and create a new and delicious treat.
- It’s a versatile snack: These cookies can be enjoyed as a dessert, a snack, or even a breakfast treat. They are perfect for enjoying with a cup of coffee or tea, and can be easily packed in a lunchbox or taken on the go.
- It’s a fun and creative way to enjoy pie crust: These cookies offer a new and creative way to enjoy pie crust, and are sure to be a hit with the whole family.
What Is Pie Crust Cookies?
Pie crust cookies are small, bite-sized cookies that are made using pie crust dough as the base. They are similar in texture and flavor to shortbread cookies, and can be made with either sweet or savory pie crust dough, depending on your preference.
Pie crust cookies can be flavored with a variety of sweet or savory ingredients, such as sugar, cinnamon, cheese, herbs, or spices. They can be shaped using a cookie cutter or cut into squares or triangles using a knife.
Pie crust cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover pie crust dough and are sure to be a hit with the whole family. Whether you are looking for a quick and simple dessert, or a tasty snack to enjoy with your coffee or tea, pie crust cookies are a must-try treat.
What Is Pioneer Woman Pie Crust Cookies Ingredients?
- 1 batch pie crust dough (either sweet or savory)
- Additional ingredients for flavoring (such as sugar, cinnamon, cheese, herbs, or spices)
How To Make Pioneer Woman Pie Crust Cookies
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Roll out the pie crust dough on a lightly floured surface until it is about 1/4 inch thick.
- Use a cookie cutter or knife to cut the dough into desired shapes.
- Place the cookies on the prepared baking sheet and sprinkle with any additional ingredients, such as sugar, cinnamon, cheese, herbs, or spices.
- Bake the cookies for 8-10 minutes, or until they are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the cookies and enjoy!
These pie crust cookies are easy to make and can be flavored with a variety of sweet or savory ingredients to suit your taste. They are a delicious and versatile treat that is sure to be a hit with the whole family.
Recipe Tips
Here are a few tips to help you get the best results when making Pioneer Woman’s pie crust cookies:
What To Serve With Pioneer Woman Pie Crust Cookies?
Pioneer Woman pie crust cookies can be served as a standalone snack or dessert, or paired with a variety of other dishes. Here are a few ideas for what to serve with these cookies:
- Coffee or tea: Pie crust cookies are a perfect accompaniment to a hot cup of coffee or tea. They are buttery, flaky, and pair well with the rich and bold flavors of these beverages.
- Ice cream: Pie crust cookies are delicious when served with a scoop of your favorite ice cream. The combination of the cold, creamy ice cream and the warm, flaky cookies is a match made in heaven.
- Fruit: Fresh fruit is a great way to balance out the richness of these cookies. Try serving them with sliced apples, berries, or pears for a refreshing and healthy treat.
- Yogurt: For a lighter and healthier option, serve these cookies with a bowl of your favorite yogurt. The combination of the creamy yogurt and the crunchy cookies is a delicious and satisfying snack.
- Chocolate: If you are a chocolate lover, try serving these cookies with a drizzle of chocolate sauce or a sprinkle of chocolate chips. The chocolate will add a rich and indulgent flavor to the cookies.
Overall, these cookies are versatile and can be enjoyed with a variety of sweet or savory dishes. Experiment with different pairings and find the one that works best for you and your taste preferences.
How To Store Pioneer Woman Pie Crust Cookies?
In The Fridge:
In The Freezer:
To store these cookies in the freezer, wrap them tightly in plastic wrap or aluminum foil, or place them in a freezer-safe container or bag. They will keep in the freezer for up to 3 months.
How To Thaw Pioneer Woman Pie Crust Cookies?
To thaw frozen pie crust cookies, you can either place them in the fridge overnight or use the defrost setting on your microwave. It is important to thaw the cookies completely before serving them to ensure that they are fully thawed and ready to eat.
If you are serving the cookies as part of a dessert or snack platter, you can simply remove them from the fridge or freezer and let them come to room temperature before serving. They can also be rewarmed in the oven or microwave if desired.
Overall, storing and thawing these cookies is a simple and straightforward process that will help you enjoy them anytime, even if you don’t have time to make them fresh.
In The Oven:
To reheat Pioneer Woman pie crust cookies in the oven, preheat the oven to 350°F and place the cookies on a baking sheet. Bake the cookies for 5-10 minutes, or until they are heated through and the edges are crispy.
In The Microwave:
It is worth noting that reheating pie crust cookies can cause them to lose some of their flakiness and/or dry out. Prevent this by brushing the cookies with melted butter or sprinkling them with water before reheating. The cookies’ texture and flavor will benefit from this as well.
In general, reheating pie crust cookies is tricky because it depends on the cookie’s type and the desired texture. Find out what works best for you and your recipe by trying out several approaches.
Can you use sweet pie crust for savory cookies?
Yes, you can use sweet pie crust for savory cookies. Simply omit any sweet ingredients from the recipe and add savory ingredients such as herbs, cheese, or spices to give the cookies a savory flavor.
Can you use savory pie crust for sweet cookies?
Yes, you can use savory pie crust for sweet cookies. Simply omit any savory ingredients from the recipe and add sweet ingredients such as sugar, cinnamon, or chocolate chips to give the cookies a sweet flavor.
Can you use pre-made pie crust for these cookies?
Yes, you can use pre-made pie crust for these cookies. Simply roll out the pie crust and cut it into desired shapes using a cookie cutter or knife.
Can you use a food processor to make these cookies?
Yes, you can use a food processor to make these cookies. Simply pulse the pie crust dough and any additional ingredients in the food processor until they are well combined and the dough comes together. Roll out the dough and cut it into desired shapes using a cookie cutter or knife.
Can you use whole wheat flour or a gluten-free flour blend to make these cookies?
Yes, you can use whole wheat flour or a gluten-free flour blend to make these cookies. Simply substitute the all-purpose flour in the recipe with your desired flour. Keep in mind that the texture of the cookies may be slightly different, depending on the type of flour you use.
Can you make these cookies vegan?
Yes, you can make these cookies vegan by using a vegan pie crust dough and substituting the butter with a vegan butter or shortening. You can also use a plant-based milk in place of regular milk to help bind the dough together. Keep in mind that the texture of the cookies may be slightly different, depending on the type of vegan butter or shortening you use.
Can you make these cookies ahead of time?
Yes, you can make these cookies ahead of time. Simply prepare the dough, cut it into desired shapes, and freeze the cookies on a baking sheet until they are solid. Transfer the frozen cookies to a freezer-safe container or bag and store them in the freezer for up to 3 months. When you are ready to bake the cookies, simply place them on a baking sheet and bake them according to the recipe instructions.
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Pioneer Woman Pie Crust Cookies Nutrition Fact
- Calories: A single pie crust cookie may contain anywhere from 50-100 calories, depending on the size of the cookie and the ingredients used.
- Fat: Pie crust cookies may contain anywhere from 3-6 grams of fat per serving, depending on the type of fat used in the recipe.
- Carbohydrates: Pie crust cookies may contain anywhere from 8-16 grams of carbohydrates per serving, depending on the type of flour used in the recipe and any additional sweeteners added.
- Protein: Pie crust cookies may contain anywhere from 1-2 grams of protein per serving, depending on the type of flour used in the recipe.
- Fiber: Pie crust cookies may contain small amounts of fiber, depending on the type of flour used in the recipe.
Again, these nutrition facts are estimates and will vary depending on the specific ingredients used in the recipe and the serving size. It is always a good idea to check the nutrition label on any store-bought pie crust dough or ingredients, and to use a nutrition calculator to determine the nutritional content of your homemade cookies.
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