The vibrant colors of these Pioneer Woman Pickled Eggs are achieved by using both red and yellow beets in the recipe. Both as a snack and as a component of a spring breakfast are two of my favorite ways to enjoy them.
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Why You’ll Love This Pioneer Woman Pickled Eggs
- They have become my new spring fixation as well as a grown-up replacement for the Easter eggs that I colored with my family when I was a child.
- Pickled eggs are a delectable dish that may be enjoyed for a light dinner alongside deli meats, as an appetizer before a meal, or even on a picnic.
- I love having a jar of these pickled eggs on hand in the refrigerator so that I can enjoy a nutritious snack that is also high in protein (and they would also make a terrific addition to a spread for a spring brunch!). They have a sour flavor, a salty flavor, and a touch of sweetness.
What Are Pickled Eggs?
Eggs that are pickled are typically eggs that have been hard boiled and then cured in vinegar or brine. Originally, this was a method for preserving the food so that it could be consumed several months later, similar to the way many other foods are preserved.
Pioneer Woman Pickled Eggs Ingredients
- Eggs, without a doubt! I put them through a full-on boil using this technique.
- Beets. They are responsible for the purple or yellow color of the brine. If you want your pickled eggs to have a more vibrant yellow color, I suggest adding a pinch of turmeric to the pickling liquid.
- Apple cider vinegar. The brine is responsible for the robust and sour flavor it possesses.
- Sugar. It brings the acidity of the vinegar back into equilibrium.
- Salt. For savory, salty flavor.
How To Make Pioneer Woman Pickled Eggs
- Place the beet in a small pot along with one cup of water, and then bring the pot to a simmer. Cook the beet pieces for twenty minutes, or until they can easily be pierced with a fork.
- The sugar should be dissolved after simmering for one minute after the vinegar, remaining one cup of water, sugar, and salt have been added to the pot. Wait for the brine to reach room temperature before using it.
- Place the brine in a glass dish, a medium-sized jar, or a big jar, according on your preference. If you want the eggs to have a more vibrant yellow color, you can add a little bit of turmeric to the mixture before you cook them.
- After adding the eggs, ensure sure they are completely covered by the liquid (you can top them off with an additional 1-2 tablespoons water if you need to). Cover and place in the refrigerator overnight.
- The longer the beets are pickled, the more their flavor and color will develop and become more intense. Before eating them, we recommend waiting at least two to three days minimum. Keep for up to a week in the refrigerator after opening.
- When you are ready to eat, season each half with a few grinds of black pepper and a pinch of salt.
- We pickled the eggs for varying amounts of time in order to achieve the various shades of pink that we wanted. The pale pink eggs were pickled for approximately 12 hours, while the dark pink eggs were pickled for approximately 2-3 days.
- Your eggs are ready to eat after only a few hours of marinating, but for the best results, allow your eggs to pickle for 5-7 days. This allows the salty-vinegar brine to penetrate the eggs and creates a flavor that is richer and more complex.
What To Serve With Pioneer Woman Pickled Eggs ?
- French Toast Casserole
- Avocado Toas
- Avocado Potato Salad
- Panzanella Salad
- Potato Soup
- Roast Potato Salad
- Potato Leek Bacon Soup Recipe
- Pesto Potato Salad
- Bow Tie Pasta Recipe
How To Store Pioneer Woman Pickled Eggs?
In The Fridge:
Always remember to keep them in the refrigerator. When using eggs of a smaller size, the seasoning process typically takes between one and two weeks to complete. When it comes to eggs of a medium or large size, the seasoning process can take anywhere from two to four weeks. For the best possible quality, use the eggs within three to four months of purchasing them.
In The Freezer:
Due to the fact that pickled eggs are essentially hard-boiled eggs that have been pickled, it is not recommended to freeze them. Pickled eggs have a very long shelf life if they are kept in the correct conditions for up to four months. If you haven’t eaten them fresh during this time period, there’s a good chance you won’t eat them after they have been frozen and thawed.
They contain a low amount of fat, are low in calories, and also contain a high quantity of protein. In addition to this, they offer the benefits of antioxidants, healthy fats, vitamin A, vitamin D, and so on. Because of the pickling process, they contain probiotics, which make them beneficial to the health of your digestive tract.
Why Do Pickled Eggs Get Rubbery?
Eggs can develop a rubbery and chewy texture if they are left in a strong brine for an excessive amount of time. Remove the foods while they still have a pleasant texture and enjoy them while you can, or dilute the solution with water so that it can be stored for a longer period of time. You should always store your pickled eggs in the refrigerator to ensure food safety.
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Pioneer Woman Pickled Eggs Nutrition Facts
Amount Per Serving
- Calories 79
- Total Fat 5.3g
- Saturated Fat 1.6g
- Sodium 256mg
- Total Carbohydrate 1.1g
- Dietary Fiber 0g
- Protein 6.3g
- Vitamin A 5.2%
- Vitamin C 0%
- Calcium 1.9%
- Iron 3.3%
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 79
- Calories from Fat 48
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.6g8%
- Cholesterol 187mg63%
- Sodium 256mg11%
- Potassium 63mg2%
- Total Carbohydrate 1.1g1%
- Sugars 1.1g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.