Pecan pie is a classic dessert that’s perfect for holidays and special occasions. With its rich, nutty filling and flaky crust, it’s a sure crowd-pleaser. If you’re looking for a delicious and easy pecan pie recipe, look no further than Pioneer Woman’s recipe. *
In this article, you’ll find a step-by-step guide to making Pioneer Woman’s pecan pie, along with tips and tricks to ensure a perfect pie every time. So, let’s get started!
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- Classic and Delicious: The Pioneer Woman’s Pecan Pie is a classic dessert recipe that everyone loves. With its sweet and crunchy filling and flaky pie crust, it’s sure to satisfy your sweet tooth.
- Perfect for Holidays: Pecan Pie is a staple dessert during the holiday season, and this recipe is no exception. Whether it’s Thanksgiving, Christmas, or any other holiday gathering, this pie is sure to be a crowd-pleaser.
- Easy to Make: Despite its sophisticated flavor, the Pioneer Woman’s Pecan Pie is surprisingly simple to make. With just a few ingredients and a little time, you can have a delicious dessert on your table in no time.
- Versatile: This recipe can be customized to suit your taste. Whether you prefer a sweeter or a nuttier pie, you can adjust the ingredients to your liking. You can also try using different types of nuts or adding in a touch of bourbon for a boozy twist.
- Perfect for Sharing: Whether you’re serving a crowd or just want to share a sweet treat with your family, this pecan pie recipe is perfect. Cut it into slices and serve with a scoop of ice cream or a dollop of whipped cream for a special treat.
What Is Pioneer Woman Pecan Pie Recipe?
The Pioneer Woman Pecan Pie is a classic dessert recipe that combines the sweet, nutty flavor of pecans with a rich, gooey filling and a flaky pie crust. This delicious dessert is the perfect way to finish off a meal, or to enjoy as a sweet treat any time of day. Whether you’re a fan of traditional pecan pies, or are looking to try something new, the Pioneer Woman Pecan Pie is sure to become a family favorite.
Pioneer Woman Pecan Pie Ingredients
- 1 pie crust, store-bought or homemade
- 3 eggs
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup whole pecan halves for garnish
- Whipped cream for serving (optional)
How To Make Pioneer Woman Pecan Pie
- Preheat the oven to 350°F.
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired.
- In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie crust.
- Arrange the whole pecan halves on top of the pie in a circular pattern.
- Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool to room temperature, then serve with whipped cream, if desired.
Here are some tips for making the perfect Pioneer Woman pecan pie:
- Use a deep-dish pie pan for the pie. This will ensure there’s enough room for all of the filling ingredients.
- Don’t overbake the pie. Overbaking can cause the filling to become dry and crunchy. Check the pie after about 45 minutes of baking and cover the edges with foil if they’re browning too quickly.
- Don’t skimp on the filling ingredients. This pie is meant to be rich and sweet, so use the full amount of sugar, corn syrup, and butter as specified in the recipe.
- Use high-quality pecans. Pecans can be the star of this pie, so it’s important to use good-quality nuts. Look for pecans that are plump, fresh, and unsalted.
- Be patient when it comes to slicing the pie. Allow the pie to cool completely before slicing it. This will help ensure that the filling stays in place and doesn’t leak out.
What To Serve With Pecan Pie?
Here are some great sides to serve with Pecan Piei:
- A scoop of vanilla ice cream to balance out the sweetness and richness of the pie.
- A dollop of freshly whipped cream to add a light and fluffy touch.
- A cup of coffee or hot chocolate to complement the flavors of the pie.
- A slice of cheddar cheese to add a salty and savory contrast to the sweet pie.
- A glass of bourbon or whiskey to enhance the nutty and caramel flavors.
- A scoop of salted caramel gelato to add a touch of indulgence.
- A cup of warm apple cider to bring out the cozy, autumnal flavors.
- A slice of apple pie or pumpkin pie to round out a classic dessert spread.
- A drizzle of warm caramel sauce to add an extra layer of decadence.
- A spoonful of Greek yogurt to provide a creamy and tangy contrast to the sweet filling.
How To Store Pecan Pie?
Pecan pie can be stored at room temperature, in the refrigerator, or in the freezer:
How To Reheat Pecan Pie?
Pecan pie can be reheated in the following ways:
- Microwave: Slice the pie into serving portions, wrap it in microwave-safe plastic wrap, and heat for 30 seconds to 1 minute, depending on the desired warmth.
- Oven: Preheat the oven to 350°F, wrap the pie in foil, and place it on a baking sheet. Bake for 10-15 minutes or until it is fully heated.
- Stovetop: Place the pie in a saucepan over low heat, cover it with a lid, and heat for 3-5 minutes, stirring occasionally.
Remember, it’s important to not overheat the pie to avoid making the crust soggy. Reheat just enough to warm the pie and enjoy its delicious, gooey pecan filling.
What type of crust is best for pecan pie?
A flaky, buttery pie crust works best for pecan pie. You can make a homemade pie crust or use a store-bought crust.
Can I use a different type of nut for pecan pie?
Yes, you can use other types of nuts like walnuts or almonds in place of pecans.
Is pecan pie gluten-free?
It depends on the recipe, but most pecan pie recipes include wheat flour in the pie crust. You can substitute with gluten-free flour for a gluten-free option.
How do I know if my pecan pie is fully cooked?
The filling should be set and not jiggly when the pie is fully cooked. You can also check if a knife inserted in the center comes out clean.
Can I make pecan pie ahead of time?
Yes, you can make pecan pie a day or two ahead of time and store it in the refrigerator until ready to serve.
How do I prevent my pecan pie from becoming soggy?
Be sure to pre-bake the pie crust, use a pie dish with a sturdy bottom, and make sure the filling isn’t too liquidy.
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Pioneer Woman Pecan Pie Nutrition Fact
- Calories: 360
- Total Fat: 18 g
- Saturated Fat: 7 g
- Cholesterol: 55 mg
- Sodium: 160 mg
- Total Carbohydrates: 45 g
- Dietary Fiber: 2 g
- Sugars: 29 g
- Protein: 4 g