Peanut butter fudge is a classic treat that is easy to make and is a simple and delicious take on the classic treat. This recipe, by Ree Drummond, also known as The Pioneer Woman, combines the rich, creamy flavor of peanut butter with the smooth and sweet taste of fudge. It’s a perfect dessert to satisfy your sweet tooth cravings and can be easily made with just a few ingredients.
Whether you’re looking for a new dessert to bring to a party, or a sweet treat to enjoy at home, this recipe is sure to be a hit. With its creamy texture and rich peanut butter flavor, it’s a perfect treat for any occasion.
There are many reasons why you’ll love this Pioneer Woman Peanut Butter Fudge recipe:
- Easy to make: The recipe is very simple and easy to follow, it only requires a few ingredients and can be made in just a few minutes with minimal effort.
- Rich and Creamy: The fudge has a rich, creamy texture and a strong peanut butter flavor that is sure to satisfy any sweet tooth.
- Versatile: This fudge can be cut into small squares and can be enjoyed as is or can be used as an ingredient in other desserts.
- Perfect for any occasion: Peanut butter fudge is perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a sweet treat to enjoy at home.
- Can be stored for a long time: The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks, making it a great option for meal prep or for making ahead of time for an event.
- Can be personalized: You can add a variety of add-ins like chocolate chips, nuts, or even dried fruits to give it an extra boost of flavor and texture.
- Great for gifting: This fudge makes a great gift for friends, family, or coworkers. It’s a classic treat that everyone will enjoy.
Overall, the Pioneer Woman Peanut Butter Fudge recipe is a delicious and easy-to-make treat that is perfect for any occasion. Its rich, creamy texture and peanut butter flavor make it a crowd-pleaser, and it’s versatile enough to be enjoyed on its own or used as an ingredient in other desserts.
What Is Peanut Butter Fudge?
Peanut Butter Fudge is a type of fudge that is made with peanut butter as one of the main ingredients. It is a creamy, sweet confection that is made by combining sugar, cream, and peanut butter and heating them together until they reach a smooth and creamy consistency. The mixture is then poured into a pan and cooled until it sets. Peanut butter fudge is typically cut into small squares and can be enjoyed as is or used as an ingredient in other desserts.
The most traditional recipe for Peanut Butter Fudge is made with sugar, cream, butter, and peanut butter, but variations of this recipe can include, chocolate, cocoa powder, vanilla extract, salt, and other ingredients. The texture of Peanut Butter Fudge can vary from a smooth and creamy to a more crumbly texture, and the color can vary from light to dark brown. The fudge can be enhanced with add-ins such as nuts, chocolate chips, dried fruits, or even bacon bits to give it an extra boost of flavor and texture.
Pioneer Woman Peanut Butter Fudge Recipe Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup heavy cream
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1 cup chopped peanuts or chocolate chips for added texture
How To Make Pioneer Woman Peanut Butter Fudge Recipe
- Line an 8-inch square baking pan with parchment paper or aluminum foil, and set it aside.
- In a medium saucepan, combine the granulated sugar, brown sugar, cream, and peanut butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Once the mixture comes to a boil, reduce the heat to low and continue to stir for an additional 2-3 minutes.
- Remove the pan from the heat and stir in the vanilla extract and salt.
- If desired, stir in the chopped peanuts or chocolate chips for added texture.
- Pour the mixture into the prepared pan and smooth it out with a spatula.
- Allow the fudge to cool to room temperature. Once cooled, cover the pan with aluminum foil and place it in the refrigerator for at least 2 hours, or until the fudge is firm.
- Once the fudge is firm, remove it from the pan and cut it into small squares.
- The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
Note: You can also use a candy thermometer to check the temperature of the mixture, the ideal temperature is around 234-240°F, this is known as the soft-ball stage, this will ensure a smooth and creamy fudge.
Here are some tips for making the perfect Peanut Butter Fudge:
- Use creamy peanut butter: For the best results, use creamy peanut butter, not chunky. This will ensure a smooth and creamy texture.
- Use high-quality ingredients: Using high-quality ingredients will make a difference in the taste and texture of the fudge.
- Use a candy thermometer: Using a candy thermometer can help ensure that the fudge reaches the correct temperature for the perfect texture.
- Stir constantly: Stir the mixture constantly while it is heating to prevent burning.
- Do not overheat: Overheating the fudge can cause it to become grainy, so it’s important to remove the pan from the heat as soon as it reaches the correct temperature.
- Use the right pan size: Use an 8-inch square baking pan as specified in the recipe, using a pan that is too small or too big can affect the texture of the fudge.
- Cool the fudge properly: Allow the fudge to cool to room temperature before placing it in the refrigerator, this will help the fudge to set properly.
- Be creative with add-ins: Experiment with different add-ins like nuts, chocolate chips, dried fruits, or even bacon bits, to give your fudge a unique twist.
- Store properly: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy it: Remember to take the time to enjoy your homemade fudge, and share it with your loved ones.
What To Serve With Peanut Butter Fudge?
Peanut Butter Fudge can be enjoyed on its own as a sweet treat, or it can be paired with other foods to complement its rich and creamy flavor. Here are a few ideas of what to serve with Peanut Butter Fudge:
These are just a few ideas of what to serve with Peanut Butter Fudge, the possibilities are endless, and you can get creative with your pairings to suit your taste and preferences.
How To Store Peanut Butter Fudge?
Storing Peanut Butter Fudge is easy and will help keep it fresh and delicious for up to 2 weeks. Here’s how to store it:
- Use an airtight container: Place the fudge in an airtight container, this will help to keep it fresh and prevent any unwanted odors or flavors from penetrating the fudge.
- Keep it cool: Store the container of fudge in the refrigerator, this will help to keep it firm and prevent it from melting.
- Avoid storing it with strong-smelling foods: Be mindful of the other items that you store near the fudge, as strong-smelling foods can affect the taste of the fudge.
- Packaging for gifting: If you are planning on gifting the fudge, you can wrap it in plastic wrap or parchment paper and place it in an airtight container or a gift box, this will keep it fresh for longer period of time.
- Label it: If you are storing the fudge for a long time, it’s a good idea to label the container with the date it was made, this will help you to keep track of how long it has been stored.
By following these simple tips, you can keep your Peanut Butter Fudge fresh and delicious for up to 2 weeks. Remember to check the fudge occasionally, if it starts to develop a strange smell or texture, it is best to discard it.
Reheating Peanut Butter Fudge is a simple process that can be done in a few different ways. Here are a few methods for reheating Peanut Butter Fudge:
- Microwave: Place a piece of fudge on a plate and cover it with a damp paper towel. Heat it on high for 15-20 seconds, then check it and repeat the process if necessary. Be careful not to overheat the fudge as it can become too soft.
- Oven: Preheat the oven to 350°F (175°C) and place the fudge on a baking sheet. Bake for 5-7 minutes or until heated through.
- Stovetop: Place the fudge in a saucepan with a little water and heat it over low heat, stirring constantly. Once heated through, remove it from the heat and let it cool for a moment before serving.
- Double Boiler: Place the fudge in a heatproof dish over a pot of simmering water, make sure the water is not touching the bottom of the dish. Stir occasionally until the fudge is heated through.
Regardless of the method you choose, it’s important to be careful not to overheat the fudge, as it can become too soft and lose its texture. Also, remember to check the fudge occasionally, if it starts to develop a strange smell or texture, it is best to discard it.
What kind of peanut butter should I use for this recipe?
In most cases, creamy peanut butter is the type of peanut butter that should be used. Experimenting with crunchy peanut butter is another option to try if you are seeking for a peanut butter with a different texture.
Can I freeze Peanut Butter Fudge?
It is possible to store peanut butter fudge in the freezer for up to three months. It should then be sealed in an airtight container or a bag that can be resealed, and then tightly wrapped in plastic wrap or aluminum foil.
Can I add different flavors to Peanut Butter Fudge?
Peanut Butter Fudge can, indeed, accommodate a variety of flavor additions. Numerous types of nuts, as well as chocolate, vanilla, and caramel, are among the most frequently selected options.
How do I know if the fudge is at the correct temperature?
Check the temperature of the mixture using a candy thermometer; the ideal temperature for making fudge is between 234 and 240 degrees Fahrenheit; this is referred to as the soft-ball stage, and reaching it will result in fudge that is creamy and smooth.
What is the texture of Peanut Butter Fudge?
Peanut Butter Fudge can have a variety of textures, ranging from smooth and creamy to crumbly and grainy in appearance. It can also have a variety of appearances, including grainy and smooth.
Can I make Peanut Butter Fudge in advance?
Yes, peanut butter fudge can be prepared ahead of time and kept in the refrigerator for up to two weeks if it is sealed tightly in an airtight container.
Can I use natural peanut butter for this recipe?
It is possible to use natural peanut butter, but the texture may be different, and the recipe may need to be changed to account for the lack of additional sugar and oil. However, using natural peanut butter is not impossible.
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Pioneer Woman Peanut Butter Fudge Recipe Nutrition Fact
- Calories: 200
- Fat: 13g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Carbohydrates: 21g
- Fiber: 1g
- Sugars: 16g
- Protein: 3g