Let’s get to the bottom of how to make these Pioneer Woman Peach Preserves, shall we? Freestone or Clingstone peaches can be used, however it is important to note that there is a difference between the two varieties of peaches.
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Why You’ll Love This Pioneer Woman Peach Preserves
- Homemade fresh peach preserves are relatively simple to prepare and can be enjoyed at any time of the year.
- Ripe Peaches from the summer, sugar, lemon juice, and pectin combine to make a delicious jam that does not require any canning on your part.
- Peach preserves are incredibly versatile and can be used as a flavorful topping for a wide variety of different dishes.
What Is Peach Preserves?
Peach preserves are a type of fruit preparation that are typically stored in jars made of glass and used as a condiment or spread. The primary ingredient in peach preserves is sugar, and the product may also contain acid.
Pioneer Woman Peach Preserves Ingredients
- Peaches. It is essential to use fresh, fully ripened peaches. Peaches can be diced after being peeled, the pits removed, and the pits discarded. The outcomes are enhanced with increased sweetness of the peaches.
- Lemon Juice. The pH of the jam is lowered when lemon juice is added. Pectin is rendered inactive as a result of this, which contributes to the improved setting of the jam.
- Granulated Sugar. Feel free to change the amount of sugar to suit your preferences. Just give it a taste and adjust the sweetness as necessary before you add the pectin.
- Vanilla Extract. The flavor of the jam is much improved when vanilla extract is added to it.
- Fruit pectin. Pectin is a type of thickening that helps set jam and preserves.
How To Make Pioneer Woman Peach Preserves
- In a medium pot, combine peach cubes, sugar, lemon juice, and vanilla extract; then, bring the sugar mixture and the peaches to a boil. Make a slight adjustment to the heat and continue cooking for three minutes while stirring frequently.
- After sprinkling in the fruit pectin and stirring it constantly until it has dissolved, continue boiling the mixture for another minute. Continue stirring for one additional minute after the heat has been reduced to low.
- In a food processor, give the jam a few quick pulses until it reaches the desired consistency. You have the option of making it chunky or smooth, depending on your preference.
- Put the jam into the canning jars using a ladle, making sure to leave some headspace so the lids can be sealed.
- Allow the jam to cool completely in the jars on their own for one hour before covering them.
- After placing the jars on the counter, cover them with their lids, and let them rest at room temperature for twenty-four hours.
- Blend Slowly. After slowly pulsing or blending the jam, you will be able to decide whether you prefer your jam chunky or smooth.
- How to Make and Use Your Own Homemade Jam Spread it on toast, ice cream, or milkshakes; use it as a fresh filling in thumbprint cookies; or incorporate it into a crumb cake.
- Variations. Any variety of fruit can be used to make a simple jam that can be frozen. If you enjoy eating berries, you shouldn’t pass up the opportunity to sample my strawberry freezer jam.
- Shortcut. In place of fresh fruit, you can substitute the equivalent amount of frozen fruit in this recipe. Simply let it thaw to room temperature before continuing with the recipe as directed.
- Freezing. If you intend to freeze the jam, you must ensure that there is room at the top of the jar to accommodate the jam’s growth when it is frozen.
What To Serve With Pioneer Woman Peach Preserves?
- Make a jam smoothie. Mix together your preferred jam, some milk, some fresh fruit, and some yogurt.
- Crackers should be topped with peach jam and cream cheese.
- Make a glaze with the jam to put on Meatloaf Recipe or Fried Chicken Recipe, and you can easily incorporate it into your favorite barbecue sauce.
- A dollop of jam placed on top of an otherwise uninteresting Classic Cheesecake Recipe can help bring the dessert back to life.
- with Pie Crust Recipe, Pecan Bars Recipe, or Cornbread.
How To Store Pioneer Woman Peach Preserves?
In The Fridge:
- It is recommended that you keep your homemade Pioneer Woman Peach Preserves in a cool, dry place that is out of the direct sunlight, and that you consume it within a year of making it.
- When the jar has been opened, it needs to be stored in the refrigerator and used within one month.
- It is highly recommended that you throw away any jars of preserves that have mold growing on the surface of the lid.
In The Freezer:
- Fill the jars with your homemade Pioneer Woman Peach Preserves, making sure to leave about a quarter of an inch of headspace so the preserves have room to grow.
- Your peach jam can be stored in the freezer for up to half a year.
- Your peach preserves can be stored in the refrigerator for up to a week after they have been defrosted.
What Is The Difference Between Peach Jam And Peach Preserves?
Peach preserves, in contrast to peach jam or jelly, typically consist of chunkier pieces of fruit and have a runnier consistency. Peach jam is typically thicker than preserves but not as thick as jelly because it is made with fruit puree rather than sugar.
How Do You Keep Peach Preserves From Turning Brown?
You can choose from a few different strategies to prevent the peaches from turning brown. The first method involves submerging the peaches in water, which slows down the oxidation process that is responsible for the color-changing reaction caused by peaches. The second method involves placing the peaches, once they have been halved, into a bowl of cold water that has been infused with lemon juice.
They recommend leaving the skins on the fruit for your jams and preserves even though it is a personal choice to do so because of the color it lends to the finished jam as well as the fact that the skin imparts more peach flavor. And while it is a personal choice,
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Pioneer Woman Peach Preserves Nutrition Facts
Amount Per Serving
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 56
- Calories from Fat 0.1
- % Daily Value *
- Sodium 6.4mg1%
- Potassium 15mg1%
- Total Carbohydrate 14g5%
- Dietary Fiber 0.2g1%
- Sugars 9.7g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.