This Pioneer Woman Orange Monkey Bread is a delectable and unique twist on traditional monkey bread. It’s made with orange-flavored dough and is coated in a thick orange glaze. It’s a perfect way to start your day with a sweet and citrusy breakfast treat. Serve it warm from the oven with a cup of coffee or tea for a delightful morning pick-me-up. The Pioneer Woman’s recipe for Orange Monkey Bread is easy to make and sure to be a hit with the whole family.
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Why You’ll Love This Pioneer Woman Orange Monkey Bread
- It’s fast and easy to make.
- It’s packed with delicious orange flavor.
- It’s a unique twist on the classic monkey bread.
- The orange glaze takes it to the next level.
- The kids will love it.
- It’s a great way to use up leftover biscuits.
- It’s a fun and delicious way to start the day.
What Is Orange Monkey Bread?
Orange Monkey Bread is a sweet and tangy pull-apart bread made with canned biscuits and flavored with orange zest and juice. It is usually served as a breakfast or brunch dish. The orange flavor comes from orange zest, orange juice, and sometimes a bit of orange marmalade. The dough is shaped into balls, tossed in butter and sugar, then baked in a bundt pan or tube pan until golden brown. The end result is a delicious, tangy and sweet bread that is sure to please any crowd.
Pioneer Woman Orange Monkey Bread Ingredients
- 1Frozen Bread Dough (The Pioneer Woman uses Rhodes frozen white bread dough for this recipe, but any brand of frozen bread dough will work.)
- Orange Juice Concentrate (You’ll need one 12-ounce can of frozen orange juice concentrate for this recipe.)
- Butter (You’ll need one cup of melted butter for this recipe.)
- Brown Sugar (You’ll need one cup of packed brown sugar for this recipe.)
- Ground Cinnamon (You’ll need one teaspoon of ground cinnamon for this recipe.)
- Orange Zest (You’ll need one teaspoon of freshly grated orange zest for this recipe.)
- Granulated Sugar (You’ll need one-half cup of granulated sugar for this recipe.)
- Powdered Sugar (You’ll need one cup of powdered sugar for this recipe.)
- Milk (You’ll need one tablespoon of milk for this recipe.)
- Vanilla Extract (You’ll need one teaspoon of vanilla extract for this recipe.)
How To Make Pioneer Woman Orange Monkey Bread
- Preheat the oven to 350 degrees F.
- Grease a 9-inch bundt pan with cooking spray.
- Cut each biscuit into quarters and place in a large bowl. Add the granulated sugar and cinnamon and toss to combine.
- In a small bowl, combine the orange marmalade, melted butter, and brown sugar.
- Place half of the biscuit pieces in the prepared pan. Top with half of the orange marmalade mixture and half of the chopped pecans.
- Add the remaining biscuit pieces, followed by the remaining orange marmalade mixture and pecans.
- Bake in the preheated oven for 35 to 40 minutes, until golden brown.
- Let cool for 10 minutes before inverting onto a serving plate.
- To make the glaze, whisk together the powdered sugar, orange juice, and heavy cream until smooth. Drizzle over the warm monkey bread. Serve warm. Enjoy!
- Use a non-stick Bundt pan for best results.
- Grease the pan well with butter, or spray it with a nonstick cooking spray.
- Cut the biscuits into smaller pieces so they fit better in the pan.
- Use a good quality cinnamon sugar blend, or make your own using 1 tablespoon of ground cinnamon and 1/2 cup of sugar.
- Arrange the biscuit pieces in the pan in an alternating pattern for even distribution.
- Make sure the pan is tightly sealed, so the bread cooks evenly.
- Bake the bread until it’s golden brown and a toothpick inserted into the center comes out clean. µ
- Allow the bread to cool in the pan for at least 10 minutes before inverting it onto a plate.
- Drizzle the glaze over the top of the bread once it’s been inverted.
What To Serve With Pioneer Woman Orange Monkey Bread?µ
You can serve Orange Monkey Bread with fresh fruit, a simple green salad, or your favorite breakfast sides such as bacon, sausage, or scrambled eggs. For a more decadent option, you could serve it with a warm cream cheese glaze or a sweet cream cheese dip.
How To Store Pioneer Woman Pioneer Woman Orange Monkey Bread?
At Room Temperature:
You can store Pioneer Woman Orange Monkey Bread in an airtight container at room temperature for up to 3 days. To reheat, wrap individual pieces in foil and warm in a 350°F oven for 10 to 15 minutes.
In The Fridge:
In The Freezer:
To store Orange Monkey Bread in the freezer, wrap the cooled bread tightly in plastic wrap and place it in a sealable freezer bag. Be sure to squeeze out as much air as possible. The bread can be stored in the freezer for up to 3 months. To reheat, thaw the bread in the refrigerator overnight and warm in the oven at 350 degrees Fahrenheit for 10-15 minutes.
In The Oven:
- Preheat your oven to 350°F.
- Place the monkey bread on a baking dish.
- Cover the monkey bread with foil to prevent it from drying out.
- Bake the monkey bread for 15-20 minutes, or until it is warmed through.
- Remove the foil and serve.
In The Microwaves:
- Preheat the microwave to about 50-75% power.
- Place the orange monkey bread on a microwave-safe plate.
- Heat for about 30 to 45 seconds, or until heated through.
- Let the bread cool for a few minutes before serving.
What Type Of Dough Is Used To Make Orange Monkey Bread?
Monkey bread is usually made using pre-made refrigerated biscuit dough.
What Is The Cooking Time For Orange Monkey Bread?
The cooking time for Orange Monkey Bread varies depending on the recipe and the size of the bundt pan. Generally, it takes between 35-45 minutes to bake.
Is Monkey Bread The Same As Pull-apart Bread?
Yes, monkey bread and pull-apart bread are the same thing. Monkey bread is a type of sweet, sticky pastry made from dough that is rolled into small balls, coated in butter and sugar, and then baked in a Bundt pan. It is called “monkey bread” because the small balls of dough resemble the fingers of a monkey, and the way the dough sticks together in the pan is similar to how monkeys peel and eat bananas.
What Flavors Can Be Added To Monkey Bread?
Monkey bread is a type of sweet, sticky pastry made from dough that is rolled into small balls, coated in butter and sugar, and then baked in a Bundt pan. It is typically flavored with cinnamon and raisins, but other flavors can be added to the dough or the coating to create different variations of the dish.
Some possible flavors that can be added to monkey bread include:
Citrus zest: Adding the zest of lemon, orange, or grapefruit to the dough or the coating can add a fresh, citrusy flavor to the monkey bread.
Nuts: Chopped nuts, such as pecans or walnuts, can be added to the dough or the coating for a crunchy texture and nutty flavor.
Chocolate chips: Mini chocolate chips can be added to the dough or the coating for a rich, chocolatey flavor.
Dried fruit: Dried cranberries, cherries, or blueberries can be added to the dough or the coating for a burst of fruity flavor.
Spices: Ground cinnamon, nutmeg, or allspice can be added to the dough or the coating for a warm, spicy flavor.
Extracts: Vanilla, almond, or peppermint extract can be added to the dough or the coating for a subtle, aromatic flavor.
These are just a few examples of flavors that can be added to monkey bread. You can experiment with different ingredients and combinations to create your own unique version of the dish.
What Is The Difference Between Monkey Bread And Cinnamon Roll?
The main difference between monkey bread and cinnamon rolls is that monkey bread is made with biscuit dough and is baked in a bundt pan, while cinnamon rolls are made with yeast dough and are rolled into a coil shape before baking.
Can Orange Monkey Bread Be Made Without Sugar?
Yes, Orange monkey bread can be made without sugar. While traditional monkey bread is typically made with a coating of melted butter and sugar, it is possible to make a version of the dish that is lower in sugar or sugar-free.
To make Orange monkey bread without sugar, you can skip the sugar in the coating and use unsalted butter instead of salted butter. You can also use a sugar-free cinnamon or spice blend to flavor the dough and the coating, or you can omit the cinnamon and raisins and add other flavors, such as citrus zest or chopped nuts.
Another option is to use a sugar substitute, such as stevia or monk fruit extract, in place of the sugar in the coating. However, be aware that sugar substitutes can have a different taste and texture than regular sugar, and they may not caramelize or brown in the same way when baked. You may need to adjust the proportions and cooking time to achieve the desired result.
Overall, it is possible to make Orange monkey bread without sugar, but it may require some experimentation and adjustments to the recipe to achieve the desired flavor and texture.
Is Orange Monkey Bread Gluten-free?
Orange Monkey Bread is not inherently gluten-free, as it is typically made with wheat flour, which contains gluten. Gluten is a protein found in wheat, barley, and rye, and it is what gives bread and other baked goods their elastic texture and chewy consistency.
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Pioneer Woman Orange Monkey Bread Nutrition Fact
Amount Per Serving
- Calories 470
- Total Fat 24g
- Saturated Fat 10g
- Trans Fat 0g
- Cholesterol 35mg
- Sodium 420mg
- Total Carbohydrate 60g
- Dietary Fiber 2g
- Sugars 39g
- Protein 10g
- Iron 0%
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 470
- Calories from Fat 216
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 10g50%
- Cholesterol 35mg12%
- Sodium 420mg18%
- Total Carbohydrate 60g20%
- Dietary Fiber 2g8%
- Sugars 39g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.