Orange cranberry bread is a delicious and festive bread that combines the flavors of orange and cranberry in a moist and flavorful loaf. It’s perfect for the holiday season or any time you want a sweet and refreshing treat. The orange flavor comes from the use of fresh orange juice and zest, while the cranberries add a tart and fruity contrast. This bread is easy to make and can be enjoyed as a breakfast or dessert. It’s also a great way to use up leftover cranberries from Thanksgiving or Christmas dinner. Whether you serve it warm with butter or cream cheese, or slice it up and serve it as a snack, this orange cranberry bread is sure to be a hit with everyone.
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Why You’ll Love This Pioneer Woman Orange Cranberry Bread
- It has a delicious, sweet-tart flavor.
- It’s easy to make and can be prepared in advance. *
- It’s a great way to use up leftover cranberries.
- It’s perfect for holiday gatherings or as a hostess gift.
- The orange glaze makes it look extra special.
- It’s a great way to get your daily dose of antioxidants.
What Is Orange Cranberry Bread?
Orange cranberry bread is a sweet bread made with orange zest, orange juice, and dried cranberries. It is typically served during the holidays or for a special occasion. The orange and cranberry flavors complement each other nicely and create a unique flavor.
Pioneer Woman Orange Cranberry Bread Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1 cup fresh cranberries
How To Make Pioneer Woman Orange Cranberry Bread
- Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix together the sugar, vegetable oil, eggs, orange juice, and orange zest until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the cranberries.
- Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Use freshly-squeezed orange juice for the best flavor.
- Use a high-quality orange extract to enhance the orange flavor.
- Use fresh cranberries rather than frozen ones.
- Zest the orange before squeezing it to get the maximum amount of flavor.
- Use a light touch when folding in the cranberries so they don’t burst and color the batter.
- Grease the loaf pan well to ensure that the bread doesn’t stick.
- Bake the bread at a low temperature for a longer period of time to ensure that it is cooked through.
- Let the bread cool completely before slicing it.
What To Serve With Pioneer Woman Orange Cranberry Bread?
This delicious bread is great served on its own or topped with butter, cream cheese, or a drizzle of honey. Alternatively, it also pairs well with a cup of tea, coffee, or hot cocoa. You could also serve it with a side of Greek yogurt, fresh fruit, or a light salad for a more savory option.
How To Store Pioneer Woman Orange Cranberry Bread?
Orange Cranberry Bread can be stored in the refrigerator for up to 5 days or kept in the freezer for up to 3 months. To store in the refrigerator, wrap the bread in plastic wrap or aluminum foil. To store in the freezer, wrap the bread in plastic wrap or aluminum foil and place in an airtight container or plastic freezer bag. Allow the bread to thaw at room temperature before serving.
How To Reheat Pioneer Woman Orange Cranberry Bread?
In The Oven:
- Preheat the oven to 350°F.
- Wrap the orange cranberry bread in foil.
- Place the wrapped bread on a baking sheet and bake for 8-10 minutes, or until heated through.
- Let cool before serving.
In The Microwaves:
Is orange cranberry bread vegan?
No, orange cranberry bread typically contains butter and eggs which are not vegan ingredients.
Is this recipe gluten-free?
No, this recipe is not gluten-free as it contains wheat flour.
Can fresh cranberries be used in baking?
You can include fresh cranberries into your baking in a variety of ways: you may toss them into bread or pancakes, hurl them into muffins or scones, or toss a handful into any dry ingredients for baking to add a flavor that is sour and tangy. All of these methods will provide delicious results.
Why does my cranberry bread fall apart?
If the bread is made with an excessive amount of fat (butter, oil, or shortening), or leavening (baking soda or baking powder), it will have a crumbly texture.
Why is my cranberry bread so crumbly?
Crumbly bread is the result of using an excessive amount of leavening (baking soda or powder) or fat (butter, oil, or shortening), either of which can be substituted for the other. An aftertaste that is described as bitter and soapy can be produced by using an excessive amount of baking soda or baking powder.
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Pioneer Woman Orange Cranberry Bread Nutrition Fact
Amount Per Serving
- Calories 110
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 180mg
- Total Carbohydrate 25g
- Dietary Fiber 1g
- Sugars 4g
- Protein 3g
- Iron %
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 110
- % Daily Value *
- Sodium 180mg8%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.