Pioneer Woman Appetizers

Pioneer Woman Never Fail Pie Crust

8 months ago
Read Time: 3 minutes
by Emily
Leave a comment

A good pie crust is essential for any pie recipe, and a never-fail pie crust is the key to success. A Pioneer Woman Never Fail Pie Crust is one that is easy to make, holds its shape well, and bakes up perfectly every time. Whether you are making a sweet or savory pie, a never-fail pie crust is an essential component that can take your pie to the next level.

Try More Recipes:

Pioneer Woman Mason Jar Pancake Mix

Why You Will Love This Pioneer Woman Never Fail Pie Crust

It is easy to make: This pie crust recipe is simple and straightforward, with clear and concise instructions that make it easy to follow. Even if you are new to making pie crust, you will be able to create a perfect crust using this recipe.
It is versatile: This pie crust recipe can be used for both sweet and savory pies, making it a great all-purpose crust. It is also perfect for making tarts, quiches, and other baked goods.

It is foolproof: This recipe has been tested and perfected, so you can trust that it will turn out perfectly every time. Whether you are a seasoned baker or a beginner, you will be able to create a delicious and flaky pie crust using this recipe.
It is delicious: This pie crust recipe is made with high-quality ingredients and has a buttery and flaky texture that is sure to be a hit with the whole family.

What Is Never Fail Pie Crust?

A never-fail pie crust is made with a combination of flour, fat, and liquid, and is usually rolled out and placed in a pie dish before being filled and baked. It is important to use high-quality ingredients and follow the recipe closely to ensure that the pie crust turns out perfectly every time.

There are many different recipes for never-fail pie crust, and each one has its own unique combination of ingredients and method. Some recipes use butter, others use shortening, and still others use a combination of the two. Some recipes call for ice water, while others use vinegar or alcohol to help create a flaky and tender crust.

No matter which recipe you choose, a never-fail pie crust is a must-have for any pie lover. With a little bit of practice and the right recipe, you will be able to create a delicious and perfect pie crust every time.

What Is Pioneer Woman Never Fail Pie Crust Ingredients?

2 and 1/2 cups all-purpose flour

1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cut into small pieces

1/4 to 1/2 cup ice water

How To Make Pioneer Woman Never Fail Pie Crust

In a large mixing bowl, whisk together the flour, salt, and sugar.
Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.

Slowly add the ice water, 1 tablespoon at a time, mixing until the dough comes together in a ball. Be careful not to overmix the dough or it will become tough.
Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
When you are ready to use the pie crust, roll out one of the dough disks on a lightly floured surface until it is about 1/8-inch thick.

Transfer the pie crust to a pie dish and press it into the bottom and sides of the dish. Trim the edges, if necessary.
Fill the pie crust with your desired filling and bake according to the recipe instructions.

That’s it! With just a few simple ingredients and a bit of time, you will be able to create a delicious and never-fail pie crust that is perfect for any pie recipe.

Recipe Tips

Here are a few tips to help you get the best results when making this never-fail pie crust recipe:

Use cold ingredients: It is important to use cold butter and ice water when making this pie crust recipe. Cold ingredients will help create a flaky and tender crust.

Handle the dough gently: Be sure not to overmix the dough or handle it too much when rolling it out. Overworking the dough can cause it to become tough and difficult to work with.

Chill the dough before rolling it out: It is important to refrigerate the dough for at least 30 minutes before rolling it out. This will help the dough to firm up, making it easier to work with and less likely to shrink during baking.

Use a light touch when rolling out the dough: Roll out the dough gently and be sure not to apply too much pressure. If the dough becomes too thin or starts to tear, simply patch it together with a little bit of extra dough.

Prick the bottom of the crust before baking: To help prevent the crust from puffing up during baking, use a fork to prick the bottom of the crust all over. This will allow steam to escape, helping to keep the crust flat.

What To Serve With Pioneer Woman Never Fail Pie Crust?

Never-fail pie crust can be used to make a wide variety of sweet and savory pies, tarts, and other baked goods. Here are a few ideas for what to serve with your never-fail pie crust:

Sweet pies: Use your never-fail pie crust to make classic sweet pies such as apple, cherry, pumpkin, or pecan. You can also use it to make tarts, such as a lemon tart or chocolate tart.
Savory pies: Use your never-fail pie crust to make savory pies such as chicken pot pie, quiche, or shepherds pie. You can also use it to make tarts with savory fillings, such as tomato and basil or goat cheese and caramelized onions.

Other baked goods: Use your never-fail pie crust to make other baked goods such as galettes, crostatas, or hand pies. You can also use it to make sweet or savory tartlets or mini pies.

As a whole, there is no limit to the delicious meals that may be made with your foolproof pie crust. There is a recipe out there for your foolproof pie crust that will work whether you’re in the mood for something sweet or savory.

How To Store Pioneer Woman Never Fail Pie Crust?

In The Fridge:

If you are not using your never-fail pie crust immediately, you can store it in the fridge for up to 3 days. Simply wrap the dough disks in plastic wrap and store them in an airtight container in the fridge. When you are ready to use the pie crust, let it sit at room temperature for a few minutes to soften slightly before rolling it out.

In The Freezer:

You can also store never-fail pie crust in the freezer for up to 3 months. Simply wrap the dough disks in plastic wrap and then place them in a freezer-safe container or bag. When you are ready to use the pie crust, let it thaw in the fridge for a few hours or overnight before rolling it out.

It is important to store your never-fail pie crust properly to prevent it from drying out or becoming stale. By following these storage tips, you will be able to keep your pie crust fresh and ready to use whenever you need it.

How To Thaw Pioneer Woman Never Fail Pie Crust?

If you have stored your never-fail pie crust in the freezer, there are a few different ways you can thaw it before using it:

Overnight thaw: The easiest way to thaw never-fail pie crust is to simply remove it from the freezer and let it thaw in the fridge overnight. This method is slow but effective, and it allows the pie crust to thaw slowly and evenly.

Quick thaw: If you are short on time, you can thaw your never-fail pie crust more quickly by placing it on the counter and letting it come to room temperature. This method will take about an hour, depending on the size of the pie crust and the temperature of your kitchen.
Microwave thaw: You can also thaw your never-fail pie crust in the microwave. Simply remove the pie crust from the freezer and place it on a microwave-safe plate. Microwave it on the defrost setting for 30 seconds at a time, checking the crust every 30 seconds until it is thawed. Be careful not to microwave the crust for too long, as it may become tough or rubbery.

No matter which thawing method you choose, it is important to handle the pie crust gently and be careful not to overwork it. By thawing the pie crust slowly and gently, you will be able to preserve its flaky and tender texture.

How To Reheat Pioneer Woman Never Fail Pie Crust?

In The Oven:

To reheat never-fail pie crust in the oven, preheat the oven to 350°F (180°C). Place the pie crust on a baking sheet and bake it for 5-10 minutes, or until it is warm and slightly crisp. Be sure to watch the pie crust closely to prevent it from burning.

In The Microwave:

To reheat never-fail pie crust in the microwave, place the pie crust on a microwave-safe plate and microwave it for 30 seconds at a time, checking the crust every 30 seconds until it is warm and slightly crisp. Be careful not to microwave the crust for too long, as it may become tough or rubbery.

FAQ Section

Can I use a different type of fat in this recipe?

Yes, you can use a different type of fat in this recipe if you prefer. You can use shortening, lard, or a combination of butter and shortening if you like. Just be sure to use cold ingredients and handle the dough gently to ensure that the crust turns out flaky and tender.

How do I know when the pie crust is done baking?

To check if your pie crust is done baking, gently press the center of the crust with your finger. If it is firm and holds its shape, it is done. If it is soft and indents easily, it needs more baking time. You can also look for the edges of the crust to turn a light golden brown, which is a good indication that the crust is done.

Can I use this pie crust recipe for a double crust pie?

Yes, you can use this pie crust recipe for a double crust pie. Simply double the recipe and roll out both dough disks. Place one of the crusts in the bottom of the pie dish and fill it with your desired filling. Place the second crust on top and press the edges together to seal the pie. You may need to trim the edges of the crust if they are too long.

Can I make this pie crust recipe in advance?

Yes, you can make this pie crust recipe in advance if you like. Simply prepare the dough as directed in the recipe and refrigerate it until you are ready to use it. You can also freeze the dough for up to 3 months and thaw it in the fridge when you are ready to use it.

Can I use this pie crust recipe for a savory pie?

Yes, you can use this pie crust recipe for a savory pie. Simply omit the sugar from the recipe and use it to make a savory crust for chicken pot pie, quiche, or shepherds pie. You can also use it to make tarts with savory fillings, such as tomato and basil or goat cheese and caramelized onions.

Try More Recipes:

Pioneer Woman Pancake

Pancake Muffins Pioneer Woman

Sour Cream Pancakes Pioneer Woman