The ‘Pioneer Woman Mississippi Roast’ is a classic slow cooker dish that will delight your taste buds and satisfy your cravings for comfort food. Created by popular food blogger and television personality Ree Drummond, this recipe features a succulent chuck roast that is slow cooked to tender perfection and infused with the rich flavors of ranch dressing mix, au jus mix, butter, and pepperoncini peppers.
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Can I Freeze Mississippi Roast Before Cooking It?
t is not recommended to freeze Mississippi roast before cooking it, as the slow cooking process is an important part of the recipe. However, you can freeze cooked Mississippi roast for longer storage. To do this, transfer the roast and any juices to a freezer-safe container or resealable plastic bag, label it with the date and contents, and store it in the freezer for up to 3-4 months.
Can I Use A Different Cut Of Beef For Mississippi Roast?
You can use a different cut of beef for Mississippi roast, but keep in mind that some cuts are more tender than others when cooked slowly. Chuck roast, round roast, and rump roast are all good choices for slow cooking. Sirloin and tenderloin are more tender cuts of beef, but they may not be as flavorful as chuck or round roast when slow cooked.
Pioneer Woman Mississippi Roast Ingredients
- Chuck roast: This cut of beef is well-marbled and perfect for slow cooking. Look for a roast that is 4-5 pounds and has a good amount of fat on it.
- Butter: The butter adds richness and flavor to the roast. Use a high-quality, unsalted butter for best results.
- Ranch dressing mix: This dry mix adds a savory and tangy flavor to the roast. You can use a store-bought mix or make your own by combining dried herbs, spices, and buttermilk powder.
- Au jus mix: This dry mix adds a beefy and umami flavor to the roast. You can use a store-bought mix or make your own by combining dried beef broth, onion, and garlic powders.
- Pepperoncini peppers: These tangy and slightly spicy peppers add a pop of flavor to the roast. You can adjust the number of peppers used to suit your taste.
- Flour (optional): If you want to thicken the juices in the slow cooker, you can mix a small amount of flour with water to create a slurry and stir it into the juices. This is an optional step, and you can omit it if you prefer.
What Other Ingredients Can I Add To Change Up The Flavor?
Some ingredients that you could add to Mississippi roast to change up the flavor include diced onions, minced garlic, diced bell peppers, sliced mushrooms, or diced tomatoes. You could also try adding a can of diced tomatoes or tomato sauce, a cup of red wine, or a tablespoon of Worcestershire sauce.
How To Cook Pioneer Woman Mississippi Roast
- Place the roast in a slow cooker.
- In a small bowl, mix together the ranch dressing mix and au jus mix.
- Cut the stick of butter into small pieces and place on top of the roast.
- Place the pepperoncini peppers around the roast.
- Sprinkle the ranch and au jus mixture on top of the roast and peppers.
- Cover the slow cooker and cook on low for 8 hours, or until the roast is tender and falls apart easily.
- If desired, remove the roast from the slow cooker and place on a cutting board. Shred the meat using two forks.
- In a small bowl, mix together a few tablespoons of flour with a small amount of water to create a slurry. Stir the slurry into the juices in the slow cooker.
- Place the shredded meat back into the slow cooker and stir to coat with the thickened juices.
- Serve the roast with the peppers and juices over mashed potatoes, noodles, or rice. Enjoy!
Can I Make Mississippi Roast In The Oven Instead Of A Slow Cooker?
Yes, you can make Mississippi roast in the oven instead of a slow cooker. To do this, preheat your oven to 300°F. Place the roast in a covered pot or roasting pan and add the desired amount of liquid. Cook the roast in the oven for about 4-5 hours, or until it is tender and falls apart easily.
How Do I Know When The Roast Is Done Cooking?
You can tell when the roast is done cooking by using a meat thermometer. Insert the thermometer into the thickest part of the roast and check the temperature. A roast that is cooked to medium-rare should have an internal temperature of about 145°F, while a roast that is cooked to medium should have an internal temperature of about 160°F.
- Allow the roast and any accompanying dishes to cool to room temperature.
- Transfer the leftover roast and any juices to an airtight container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Place the container or bag in the refrigerator and store for up to 3-4 days.
How To Thaw From Frozen
- Refrigerator thawing: The safest and most recommended method for thawing frozen meat is to transfer it to the refrigerator and allow it to thaw slowly. This can take several hours or up to a day, depending on the size of the roast.
- Cold water thawing: To thaw the roast more quickly, you can place it in a leak-proof plastic bag and immerse it in a bowl of cold tap water. Remember to change the water every 30 minutes to keep it cold.
- Microwave thawing: Some microwaves have a ‘defrost’ setting that can be used to thaw frozen meat. However, this method can be uneven and may start to cook the edges of the roast, so it is not the best option.
How To Reaheat Mississippi Roast
- Preheat the oven to 350°F.
- Place the roast in an oven-safe dish and add a few tablespoons of broth, water, or leftover juices to help keep it moist.
- Cover the dish with aluminum foil and place it in the oven.
- Bake the roast for 20-30 minutes, or until it reaches an internal temperature of at least 165°F.
- Place the roast in a microwave-safe dish and add a few tablespoons of broth, water, or leftover juices.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Microwave the roast on high power in 1-minute intervals, stirring after each interval, until the roast is heated through.
3. Slow Cooker:
How Do You Serve A Mississippi Roast?
- Sliced: Mississippi roast is often served in thin slices, with the cooking liquid poured over the top.
- Shredded: You can also shred the roast using two forks, then serve it with the cooking liquid on top.
- Sandwiches: Mississippi roast makes delicious sandwiches. Shred the roast and serve it on a bun with the cooking liquid on top.
- Over noodles or rice: Mississippi roast is also tasty served over noodles or rice, with the cooking liquid poured over the top.
- With vegetables: You can also serve Mississippi roast with a side of vegetables, such as roasted or steamed vegetables.
- With mashed potatoes: Mississippi roast goes well with mashed potatoes, making a hearty and satisfying meal.
What Do You Eat With A Mississippi Roast
- Mashed potatoes: These creamy, buttery spuds are a classic accompaniment to roast beef.
- Roasted vegetables: Add some colorful and nutritious veggies to your plate with a side of roast carrots, parsnips, or Brussels sprouts.
- Salad: Balance out the richness of the roast with a refreshing green salad dressed in a light vinaigrette.
- Dinner rolls: Soak up the savory juices of the roast with a basket of warm, soft dinner rolls.
- Pasta: For a carb-filled side dish, consider serving the roast over a bed of pasta, such as pappardelle or fettuccine.
- Italian Mississippi Roast: To make this variation, use Italian dressing mix in place of the ranch dressing mix and au jus mix. You could also add diced onions, minced garlic, diced bell peppers, and sliced mushrooms to the slow cooker with the roast.
- Taco Mississippi Roast: To make this variation, use taco seasoning mix in place of the ranch dressing mix and au jus mix. You could also add diced onions, minced garlic, and diced tomatoes to the slow cooker with the roast.
- BBQ Mississippi Roast: To make this variation, use a cup of BBQ sauce in place of the ranch dressing mix and au jus mix. You could also add diced onions, minced garlic, and diced bell peppers to the slow cooker with the roast.
- Beer Mississippi Roast: To make this variation, use a can of beer in place of the broth or water in the recipe. You could also add diced onions, minced garlic, and sliced mushrooms to the slow cooker with the roast.
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Pioneer Woman Mississippi Roast Nutrition Facts
|Total Fat||28 g|
|Saturated Fat||13 g|
|Total Carbohydrate||2 g|
|Dietary Fiber||0 g|
|Total Sugars||1 g|