Pioneer Woman Mason Jar Pancake Mix

How To Make Pioneer Woman Mason Jar Pancake Mix

• In a medium bowl, whisk together the flours, sugar, baking powder, and salt until well combined.
• Transfer the mixture to a clean, dry mason jar. If you’d like to add any mix-ins, such as spices or dried fruit, you can stir them into the dry mixture at this point.
• Seal the jar with a lid and store it in the pantry until you’re ready to use it.

How To Make Pancakes Using The Mason Jar Pancake Mix?

• Remove the lid from the mason jar and add 1 cup of milk, 2 tablespoons of melted unsalted butter, and 1 egg to the jar.
• Secure the lid on the jar and shake it vigorously to mix everything together.
• Heat a griddle or large frying pan over medium heat. Lightly coat the pan with cooking spray or a small amount of oil.
• Drop spoonfuls of the pancake batter onto the griddle or pan, using about 1/4 cup of batter per pancake.
• Cook the pancakes until bubbles form on the surface and the edges start to look dry, about 2-3 minutes. Flip the pancakes and cook until the second side is golden brown, about 1-2 minutes more.
• Repeat with the remaining batter, adjusting the heat as needed to prevent the pancakes from burning.
• Serve the pancakes hot, with your choice of toppings. Enjoy!

Recipe Tips

Here are a few tips for making the best mason jar pancake mix:

• Use fresh ingredients: To ensure that your pancakes turn out light and fluffy, be sure to use fresh, high-quality ingredients in your mason jar pancake mix. This includes the flour, baking powder, and any other dry ingredients.
• Adjust the consistency: If you find that the pancake batter is too thick, you can add a little more milk to the jar to thin it out. If it’s too thin, you can add a little more flour to the jar to thicken it up.
• Add mix-ins: You can customize your mason jar pancake mix by adding mix-ins, such as spices, dried fruit, or nuts, to the dry mixture before sealing the jar. Just be sure to mix the ingredients well to ensure that they are evenly distributed.
• Use a wide-mouth jar: It’s easier to mix the wet ingredients into the dry mixture if you use a wide-mouth mason jar, as the opening is larger and allows for better access.
• Don’t overmix: Be sure not to overmix the pancake batter, as this can result in dense, tough pancakes. Simply shake the jar until the ingredients are well combined, but avoid shaking it for too long or too vigorously.
• Don’t overcrowd the pan: When cooking the pancakes, be sure not to overcrowd the pan or griddle. This will allow the pancakes to cook evenly and will also make it easier to flip them.
• Keep the heat at a consistent level: To prevent the pancakes from burning, be sure to keep the heat at a consistent level throughout the cooking process. If the heat is too high, the pancakes will burn on the outside before the inside is cooked through. If it’s too low, the pancakes will take longer to cook and may not be as fluffy.

What To Serve With Pioneer Woman Mason Jar Pancake Mix?

There are many delicious options for serving with mason jar pancake mix. Some classic options include:

• Butter and maple syrup: This classic combination is a classic favorite that pairs well with any type of pancake.
• Fresh fruit: Add a healthy twist to your pancakes by topping them with fresh fruit, such as sliced bananas, berries, or chopped apples.
• Whipped cream: For a decadent treat, top your pancakes with whipped cream and a sprinkle of powdered sugar.
• Chocolate chips: Add some chocolatey goodness to your pancakes by mixing in a handful of chocolate chips to the batter before cooking, or by topping the pancakes with chocolate chips after cooking.
• Nut butter: For a protein-packed option, top your pancakes with a spoonful of nut butter, such as peanut butter or almond butter.
• Savory toppings: For a more savory option, top your pancakes with savory toppings, such as crumbled bacon, sautéed veggies, or diced ham.
• Cinnamon sugar: For a simple and sweet topping, sprinkle your pancakes with a mixture of cinnamon and sugar before serving.

There are many other options for serving with mason jar pancake mix, so feel free to get creative and mix and match your favorite toppings to find the perfect combination.

How To Store Pioneer Woman Mason Jar Pancake Mix?

In The Fridge:

After mixing the dry ingredients together, transfer the mason jar pancake mix to a clean, dry mason jar.

Seal the jar with a lid and store it in the pantry or on the kitchen counter. The mix will keep at room temperature for up to 1 month.

If you prefer, you can also store the mason jar pancake mix in the fridge to extend its shelf life. Simply place the sealed jar in the fridge and it will keep for up to 3 months.

In The Freezer:

• After mixing the dry ingredients together, transfer the mason jar pancake mix to a clean, dry mason jar.
• Seal the jar with a lid and place it in the freezer.
• The mason jar pancake mix will keep in the freezer for up to 6 months.
• When you’re ready to use the mix, remove the jar from the freezer and allow it to thaw at room temperature for a few hours before adding the wet ingredients and cooking the pancakes.
• Alternatively, you can add the wet ingredients to the frozen mason jar pancake mix and place the jar in the fridge to thaw overnight before cooking the pancakes.

Note: It’s important to store the mason jar pancake mix in a sealed container to prevent it from absorbing moisture or odors from the fridge or freezer. This will help to ensure that the mix stays fresh and retains its flavor.

How To Thaw Pioneer Woman Mason Jar Pancake Mix?

To thaw mason jar pancake mix, follow these steps:

Remove the jar of pancake mix from the fridge or freezer and allow it to sit at room temperature for a few hours.

If you’re in a rush, you can also add the wet ingredients to the frozen mason jar pancake mix and place the jar in the fridge to thaw overnight.

Once the mix has thawed, shake the jar well to mix the ingredients together.

Heat a griddle or large frying pan over medium heat. Lightly coat the pan with cooking spray or a small amount of oil.

Drop spoonfuls of the pancake batter onto the griddle or pan, using about 1/4 cup of batter per pancake.

Cook the pancakes until bubbles form on the surface and the edges start to look dry, about 2-3 minutes. Flip the pancakes and cook until the second side is golden brown, about 1-2 minutes more.

Repeat with the remaining batter, adjusting the heat as needed to prevent the pancakes from burning.

Serve the pancakes hot, with your choice of toppings. Enjoy!

Note: If the mix is still very frozen, you may need to add a little extra milk to the jar to thin out the batter. Alternatively, you can place the jar in a bowl of hot water to help speed up the thawing process.

FAQ Section

Can I make mason jar pancake mix ahead of time?

Yes, you can make mason jar pancake mix ahead of time and store it in the pantry or fridge until you’re ready to use it. The mix will keep for up to 1 month at room temperature or up to 3 months in the fridge.

How do I thaw mason jar pancake mix?

To thaw mason jar pancake mix, simply remove the jar from the fridge or freezer and allow it to sit at room temperature for a few hours. Alternatively, you can add the wet ingredients to the frozen mix and place the jar in the fridge to thaw overnight.

Can I customize the ingredients in mason jar pancake mix?

Yes, you can customize the ingredients in mason jar pancake mix to suit your tastes. For example, you can use a combination of flours, such as all-purpose and whole wheat, or you can use a sugar alternative, such as coconut sugar or honey, in place of the sugar. You can also add mix-ins, such as spices or dried fruit, to the mix to add flavor and texture.

Can I make the pancakes using just the ingredients in the mason jar?

Yes, you can make the pancakes using just the ingredients in the mason jar. Simply add the wet ingredients to the jar, shake it to mix everything together, and then cook the pancakes as you would with any other pancake recipe.

Can I make a gluten-free version of mason jar pancake mix?

Yes, you can make a gluten-free version of mason jar pancake mix by using a gluten-free flour blend in place of the all-purpose flour. Just be sure to check the ingredient list to ensure that all of the other ingredients are also gluten-free.

Can I use mason jar pancake mix to make waffles?

Yes, you can use mason jar pancake mix to make waffles by following the same instructions as for making pancakes. Simply add the wet ingredients to the jar, shake it to mix everything together, and then cook the waffles in a waffle iron according to the manufacturer’s instructions.

Can I use mason jar pancake mix to make muffins?

Yes, you can use mason jar pancake mix to make muffins by adding a few extra ingredients to the mix and baking the muffins in the oven. To make muffins using mason jar pancake mix, add 1 cup of chopped nuts, 1 cup of diced fruit, and 1 cup of chocolate chips to the mix, and then follow the instructions for making muffins using

Try More Recipes:

• Pioneer Woman Pancake
• Pancake Muffins Pioneer Woman
• Sheet Pan Pancake Pioneer Woman

Pioneer Woman Mason Jar Pancake Mix Nutrition Fact

• Calories: 150
• Total fat: 1g
• Saturated fat: 0g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 150mg
• Total carbohydrate: 30g
• Dietary fiber: 1g
• Sugars: 8g
• Protein: 4g

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