Inspired by The Pioneer Woman, this delicious lobster bisque recipe is sure to impress. Made with succulent lobster meat and a variety of aromatic herbs and spices, this rich and flavorful soup is the perfect indulgence. With its creamy texture and complex flavor, this bisque is perfect for a special occasion or a cozy night in. Pair it with a side of crusty bread or a crisp salad for a truly satisfying meal.
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Should Lobster Bisque Be Served Hot Or Cold?
Lobster bisque is typically served hot. It is a rich and flavorful soup that is best enjoyed when it is warm and freshly made. However, it can be served at a slightly lower temperature if desired, but it is not typically served cold.
Pioneer Woman Lobster Bisque Ingredients
- Lobsters: These are the main ingredient in lobster bisque and provide the base of seafood flavor. It is important to use fresh, live lobsters for the best flavor.
- Butter: This adds richness and flavor to the bisque.
- Onions, celery, and carrots: These vegetables add depth and complexity to the flavor of the bisque.
- Garlic: A little garlic adds a nice depth of flavor to the bisque.
- Flour: This is used as a thickening agent to help give the bisque a thicker consistency.
- Seafood stock: This provides the base of seafood flavor for the bisque.
- White wine: This adds a slight acidity and fruity flavor to the bisque.
- Heavy cream: This adds richness and creaminess to the bisque.
- Tomato paste: This adds a slight acidity and depth of flavor to the bisque.
- Parsley: This adds a bright and aromatic finish to the bisque.
- Old Bay seasoning: This adds a delicious blend of herbs and spices to the bisque.
- Salt and pepper: These are used to season the bisque to taste.
How To Make Pioneer Woman Lobster Bisque
- Bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes, until bright red. Remove the lobsters from the pot and let cool.
- Once the lobsters are cool enough to handle, remove the meat from the shells and chop into bite-sized pieces. Reserve the shells.
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and carrot and cook until the vegetables are softened, about 5-7 minutes.
- Add the garlic and cook for an additional minute.
- Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes.
- Gradually add the seafood stock, white wine, and heavy cream, stirring constantly to prevent lumps from forming.
- Add the tomato paste, parsley, Old Bay seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
- Add the reserved lobster shells to the pot and simmer for 30 minutes.
- Strain the bisque through a fine-mesh sieve, discarding the shells. Return the bisque to the pot and add the chopped lobster meat.
- Heat the bisque over medium heat until hot, then serve. Enjoy!
What Liquor Do You Add To Lobster Bisque?
It is common to include a small amount of white wine in lobster bisque to add a slight acidic and fruity flavor to the dish. This recipe calls for 1 cup of dry white wine. Alternatively, you could use dry sherry or vermouth for a similar effect. These types of alcohol can help to enhance the flavors of the bisque and add depth to the overall taste.
If you prefer not to use alcohol in your cooking, you can simply omit it or substitute it with a non-alcoholic option such as broth or water.
What Gives Lobster Bisque Its Major Flavor?
The flavor of lobster bisque comes from a combination of ingredients, including lobster shells and seafood stock, vegetables, tomato paste, white wine, heavy cream, and herbs and spices. These ingredients work together to create a rich and flavorful bisque.
What Is The Thickening Agent In Lobster Bisque?
The thickening agent used in this lobster bisque recipe is flour. It is added to the soup to help create a thicker consistency and is cooked in butter before being mixed into the liquid. This helps to eliminate any raw, floury taste and allows the flour to dissolve and thicken the bisque as it cooks.
To store leftover lobster bisque in the fridge, place it in an airtight container and store it in the coldest part of the fridge for 3-4 days. To reheat, transfer the bisque to a saucepan and heat it over medium heat until it is hot.
To store leftover bisque in the freezer, transfer it to a freezer-safe container and store it in the freezer for 3-4 months. To thaw the bisque, place it in the fridge the night before you plan to serve it, or thaw it more quickly by placing the container in a bowl of cold water. Once thawed, heat the bisque in a saucepan over medium heat until it is hot.
What Do You Eat Lobster Bisque With?
Lobster bisque can be enjoyed on its own or paired with a variety of sides and accompaniments. Some options include crusty bread, salad, grilled cheese, oysters, rice, or pasta. The choice of what to serve with lobster bisque is up to personal preference.
- Lobster Bisque with Coconut Milk: For a slightly sweeter and more tropical twist on the classic recipe, try adding a can of coconut milk to the bisque along with the seafood stock.
- Spicy Lobster Bisque: For a spicy twist on the recipe, try adding a diced jalapeno pepper or a pinch of cayenne pepper to the bisque as it simmers.
- Lobster Bisque with Shrimp: For a more budget-friendly version of the recipe, try using a combination of lobster and shrimp in the bisque.
- Lobster Bisque with Scallops: For a decadent twist on the recipe, try adding a few diced scallops to the bisque along with the lobster.
Lobster Bisque Nutrition Facts
|Calories from Fat||147|