Pioneer Woman’s Lasagna Soup is a delicious and convenient twist on classic lasagna that is perfect for a cozy night in. This hearty soup combines all the flavors of lasagna – ground meat, vegetables, tomatoes, and pasta – in one pot for an easy and satisfying meal. With minimal prep time and a few simple ingredients, this recipe is a must-try for any lasagna lover.
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What Kind Of Pasta Should I Use For Lasagna Soup?
For Lasagna Soup, you can use any small pasta shape that can hold its shape when cooked. Some good options include ditalini, elbow macaroni, orzo, or small shells.
If you are looking for a gluten-free or low-carb option, you can use a pasta substitute such as spaghetti squash or zucchini noodles.
Can I Use A Different Type Of Ground Meat In Lasagna Soup
Yes, you can use a different type of ground meat in Lasagna Soup, such as ground turkey or chicken. You can also use a plant-based protein such as crumbled tofu or tempeh.
Can I Make Lasagna Soup In A Slow Cooker
Yes, you can make Lasagna Soup without heavy cream by using a milk or cream substitute such as coconut milk or almond milk. You can also omit the cream altogether and add more broth or tomato sauce to the soup for a lighter consistency.
Pioneer Woman Lasagna Soup Ingredients
- Ground beef: Make sure to use high-quality ground beef for the best flavor. You can also use ground turkey or chicken if you prefer.
- Onion, diced: Choose a yellow or white onion for this recipe. Red onions can be too sharp and pungent.
- Green bell pepper, diced: You can use any color of bell pepper, but green peppers tend to be less sweet and more savory, which pairs well with ground beef.
- Carrots, diced: Carrots add sweetness and nutrients to the soup. Make sure to dice them small enough so they cook evenly.
- Garlic, minced: Fresh garlic will give the best flavor, but you can also use pre-minced garlic from a jar if you prefer.
- Diced tomatoes: Look for tomatoes that are canned in tomato juice or puree, rather than heavy syrup.
- Chicken broth: Use a low-sodium broth so you can control the saltiness of the soup.
- Tomato sauce: Choose a tomato sauce that is smooth and free of large chunks.
- Small pasta (such as ditalini or elbow): Any small pasta shape will work, as long as it can hold its shape when cooked.
- Italian seasoning: Italian seasoning is a blend of dried herbs, including oregano, thyme, basil, and rosemary.
- Salt: Use kosher salt or sea salt for the best flavor.
- Black pepper: Freshly ground black pepper will have a more vibrant flavor than pre-ground pepper.
- Grated Parmesan cheese: Look for a block of Parmesan cheese and grate it yourself for the freshest flavor.
- Heavy cream: Heavy cream will give the soup a rich, creamy texture, but you can use half-and-half or whole milk if you prefer.
How To Make Pioneer Woman Lasagna Soup
- In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned and crumbled.
- Add the onion, bell pepper, and carrots to the pot and cook until the vegetables are softened about 5-7 minutes.
- Add the garlic and cook for an additional 1-2 minutes.
- Stir in the diced tomatoes, chicken broth, tomato sauce, pasta, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low and simmer the soup for 20-25 minutes, or until the pasta is cooked.
- Stir in the Parmesan cheese and heavy cream. Cook for an additional 5 minutes, or until the cheese is melted and the soup is heated through.
- Serve the soup hot, garnished with additional Parmesan cheese and fresh basil if desired. Enjoy!
How To Store Leftover Lasagna Soup
Cool the soup completely before storing it in an airtight container. Label the container with the date and the name of the soup. Store the soup in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
How To Defrost Frozen Lasagna Soup
- To thaw the soup slowly and evenly, place the container in the refrigerator the night before you plan to serve it.
- If you need to thaw the soup faster, place the container in a bowl of cold water, changing the water every 30 minutes.
- The microwave can also be used to defrost the soup, but this may result in uneven heating and texture.
- Once the soup is thawed, heat it in a pot over medium heat until it is hot. Avoid boiling the soup to preserve its flavor.
How To Rehat The Soup In Different Ways
- In the microwave: Place the soup in a microwave-safe container and microwave it on the “reheat” or “soup” setting, stirring every 30 seconds to ensure that it heats evenly.
- On the stovetop: Place the soup in a pot over medium heat. Stir the soup occasionally to ensure that it heats evenly. Bring the soup to a simmer, then reduce the heat to low and continue to heat until it is hot. Do not boil the soup.
- In a slow cooker: Place the soup in a slow cooker and set it to the “low” setting. Heat the soup for 2-3 hours, or until it is hot.
Note: If the soup is too thick, add a little water or broth to thin it out.
How To Thick Lasagna Soup
Melt 1-2 tablespoons of butter in a small saucepan over medium heat. Add an equal amount of flour, stirring constantly, until the mixture forms a paste. Slowly add the roux to the soup, stirring constantly, until the desired thickness is reached.
- Lasagna Soup with Sausage and Spinach: This variation of Lasagna Soup includes Italian sausage and fresh spinach for added flavor and nutrients.
- Lasagna Soup with Ground Turkey and Zucchini: For a lighter twist on the classic recipe, try using ground turkey and diced zucchini in place of ground beef.
- Lasagna Soup with Mushroom and Roasted Red Pepper: This variation adds a rich, savory flavor with the addition of diced mushrooms and roasted red peppers.
- Lasagna Soup with Shrimp and Corn: For a seafood twist, try adding cooked, peeled shrimp and frozen corn to the soup.
- Lasagna Soup with Lentils and Kale: For a vegetarian option, replace the ground beef with lentils and add a handful of kale to the soup for added nutrients.
Lasagna Soup Gluten Free, Keto, and Vegan Option
- Gluten-Free Lasagna Soup: To make this recipe gluten-free, use gluten-free pasta and check the labels on the canned tomatoes, tomato sauce, and chicken broth to ensure that they are gluten-free.
- Keto Lasagna Soup: To make this recipe keto-friendly, use a low-carb pasta substitute such as spaghetti squash or zucchini noodles, and omit the carrots to reduce the carb count.
- Vegan Lasagna Soup: To make this recipe vegan, omit ground beef and use vegetable broth instead of chicken broth. You can also use a plant-based milk or cream substitute in place of heavy cream.
What To Serve With Lasagna Soup
- Garlic bread or a crusty bread roll: These can be served alongside the soup for dipping or used to soak up any extra broth.
- A mixed green salad: A simple mixed green salad with a vinaigrette dressing can provide a refreshing contrast to the rich, savory flavors of the soup.
- Roasted vegetables: Roasted vegetables such as zucchini, bell peppers, or Brussels sprouts make a delicious and healthy side dish.
- Grilled cheese sandwiches: Grilled cheese sandwiches are a classic pairing with tomato soup, and they also work well with Lasagna Soup.
- A pasta salad: A cold pasta salad made with a variety of vegetables and a flavorful dressing can be a tasty side for Lasagna Soup.
Pioneer Woman Lasagna Soup Nutrition Facts
- Calories: 245
- Fat: 9.5 g
- Saturated fat: 3.5 g
- Cholesterol: 45 mg
- Sodium: 972 mg
- Carbohydrates: 27 g
- Fiber: 3 g
- Sugar: 6 g
- Protein: 15 g
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