Pioneer Woman Homemade Cream Of Chicken Soup

Pioneer Woman Homemade Cream of Chicken Soup is a comforting and satisfying dish that’s perfect for a cold winter day. Made with simple ingredients like chicken, carrots, celery, and onion, this soup is a hearty and flavorful meal that’s sure to please the whole family. Whether you’re looking for a comforting bowl of soup to warm you up on a chilly evening, or a simple and satisfying meal to feed a crowd, this recipe is sure to be a hit.

So, gather your ingredients and let’s get started on making this delicious and easy Pioneer Woman Homemade Cream of Chicken Soup!

Try More Recipes From us:

• Ham And Potato Soup Pioneer Woman
• Pioneer Woman Lasagna Soup
• Jamie Olivers Baked Mushroom Soup

Why You’ll Love This Pioneer Woman Homemade Cream Of Chicken Soup

There are many reasons why you’ll love this Pioneer Woman Homemade Cream of Chicken Soup. Some of the reasons are:

• Comforting and Satisfying: This soup is a comforting and satisfying dish that’s perfect for a cold winter day. It’s a hearty and flavorful meal that’s sure to please the whole family.
• Easy to Make: This recipe is easy to make and requires simple ingredients that you may already have on hand. It can be made in one pot, which makes for easy clean up.
• Customizable: You can customize this recipe to suit your taste and dietary needs. You can add or remove ingredients based on your preferences, or add more or less cream to make it creamier or less creamy.
• Great for Meal Prep: This recipe makes a big batch of soup that can be stored in the refrigerator or freezer for later. It’s a perfect recipe for meal prepping, as it reheats well and can be served as a main dish or side dish.
• Versatile: This soup can be served as a main dish with some bread, crackers or sandwich, or as a side dish. It also can be used as a base for other dishes like casseroles, pot pies or pasta dishes.
• Budget-friendly: This recipe uses mostly pantry staples and affordable ingredients, making it a budget-friendly option for feeding a crowd or feeding your family for a few days.
• Perfect for all Seasons: This recipe can be enjoyed all year round, it is not limited to cold winter days.

This Pioneer Woman Homemade Cream of Chicken Soup is a delicious and easy recipe that will quickly become a family favorite. It’s perfect for a comforting meal on a cold winter day, or a simple and satisfying meal to feed a crowd.

What Is Cream Of Chicken Soup?

Cream of chicken soup is a type of condensed soup that is made from a roux (a mixture of butter and flour) and chicken broth. It is typically thickened with flour and cream, giving it a smooth, creamy texture. The soup is typically flavored with chicken, onions, and celery, and may also contain other ingredients such as mushrooms, carrots, and herbs. It can be used as a base for other dishes, like casseroles, pot pies, and pasta dishes, or can be consumed on its own, and can be served hot or cold.

Cream of chicken soup is a staple in many households and it is often used as an ingredient in recipes calling for a creamy base, it is also a popular canned soup that can be found in most grocery stores.

The condensed version of cream of chicken soup is often used as a base for other recipes. Many people use cream of chicken soup as a quick way to add a creamy texture and chicken flavor to a dish, it can be used in a variety of dishes like casseroles, soups, and gravies, and is a common ingredient in many recipes.

Pioneer Woman Homemade Cream Of Chicken Soup Ingredients

• 4 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked and shredded chicken
• Salt and pepper, to taste
• Optional: 1/2 cup chopped carrots, 1/2 cup chopped mushrooms, 1/4 cup chopped fresh parsley

How To Make Pioneer Woman Homemade Cream Of Chicken Soup

1. In a large pot over medium heat, melt the butter. Add the onion and celery and cook until softened, about 5 minutes.
2. Stir in the flour and cook for 1-2 minutes, until the mixture becomes a paste.
3. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the vegetables are tender.
5. Stir in the heavy cream, shredded chicken, and any optional ingredients you’re using.
6. Season with salt and pepper, to taste.
7. Simmer for an additional 5-10 minutes, or until the soup is heated through and the flavors have melded together.
8. Serve hot, garnished with chopped parsley or croutons if desired.

Note: You can also use canned chicken broth, if you prefer, and use canned or rotisserie chicken to save time. The soup can also be thickened by using cornstarch instead of flour, or by adding pureed potatoes to the soup. If you want a smoother texture, you can blend the soup with an immersion blender before adding the cream and chicken.

Recipe Tips

Here are a few recipe tips to help you make the perfect Pioneer Woman Homemade Cream of Chicken Soup:

Use a good quality chicken broth: The flavor of the soup will depend on the quality of the broth you use, so be sure to use a good quality chicken broth. You can also use homemade chicken stock for a richer flavor.

Adjust the thickness: If you prefer a thicker soup, you can add more flour or a slurry of flour and water to the pot. If you prefer a thinner soup, you can add more chicken broth or water.

Use cooked chicken: Using cooked and shredded chicken will give the soup a more pronounced chicken flavor, however you can also use uncooked chicken, just make sure to cook it through before adding the cream.

Adjust the creaminess: If you prefer a creamier soup, you can add more cream. If you prefer a less creamy soup, you can reduce the amount of cream or use a lighter cream.

Add vegetables: You can add more vegetables like carrots, mushrooms, or parsley for added flavor and nutrition.

Add seasoning: Adjust the seasoning to your taste, you can add more or less salt and pepper. If you want to add more flavor, you can also add some herbs like thyme, rosemary, or bay leaves.

Make it in advance: If you’re short on time, you can make the soup ahead of time and reheat it when you’re ready to eat. It will actually taste better the next day after the flavors have had time to meld together.

Store it properly: If you have leftovers, store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

What To Serve With Cream Of Chicken Soup?

There are many options for what to serve with cream of chicken soup. Here are a few ideas:

• Bread: Serve the soup with a crusty bread or rolls to soak up the delicious broth.
• Crackers: Serve the soup with crackers for a crunchy texture.
• Salad: Serve a green salad on the side for a refreshing contrast.
• Sandwiches: Serve the soup with a sandwich like a grilled cheese or a panini for a heartier meal.
• Rice or Pasta: Serve the soup over rice or pasta for a more filling meal.
• Grilled chicken or fish: Serve a piece of grilled chicken or fish on the side for added protein.
• Biscuits or Cornbread: Serve the soup with a warm and flaky biscuit or a slice of cornbread for a comforting meal.
• Vegetables: Serve the soup with steamed or roasted vegetables like broccoli, carrots, or green beans for added nutrition.
• Croutons: Top the soup with croutons for added texture and flavor.

The options are endless and it depends on your preferences and dietary restrictions. You can serve it with a side of what you prefer or what you have on hand.

How To Store Cream Of Chicken Soup?

Here’s how to store cream of chicken soup:

Refrigerate: Let the soup cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. Make sure to label the container with the date, to keep track of when it was stored.

Freeze: To store the soup longer, you can freeze it. Let the soup cool to room temperature, then transfer it to a freezer-safe container or a resealable plastic bag. Make sure to leave some headspace in the container or bag, as the soup will expand as it freezes. Label the container or bag with the date, and store it in the freezer for up to 3 months.

Note: Some cream-based soups can separate when they are reheated after they have been frozen, to prevent this, you can add a little bit of chicken broth or water to the pot to thin it out. Also, the texture of the soup may change, it may thicken up a bit, so you may need to add some more broth or water to get the desired consistency.

It’s always a good idea to make sure that the soup is heated through, this is especially important if the soup has been stored in the freezer, as it will prevent the risk of foodborne illness.

How To Reheat Cream Of Chicken Soup?

Here’s how to reheat cream of chicken soup:

• Stovetop: Reheat the soup on the stovetop over medium heat, stirring occasionally, until it’s heated through. This is the best method for reheating cream-based soups as it prevents the soup from separating and ensures that the soup is heated evenly.
• Microwave: Reheat the soup in the microwave on high for 1-2 minutes, stirring every 30 seconds, until it’s heated through. Be careful not to overheat the soup, as it can cause it to split.
• Slow Cooker: You can also reheat the soup in a slow cooker on low heat for 1-2 hours, stirring occasionally, until it’s heated through.

Note: Some cream-based soups can separate when they are reheated after they have been frozen, to prevent this, you can add a little bit of chicken broth or water to the pot to thin it out. Also, the texture of the soup may change, it may thicken up a bit, so you may need to add some more broth or water to get the desired consistency.

It’s always a good idea to make sure that the soup is heated through, this is especially important if the soup has been stored in the freezer, as it will prevent the risk of foodborne illness.

FAQ Section

Can I make cream of chicken soup in advance?

Yes, you are able to prepare cream of chicken soup ahead of time and keep it stored in the refrigerator for up to three days or in the freezer for up to three months.

Can I use canned chicken broth instead of homemade?

It is possible to use chicken broth from a can for the homemade chicken broth called for in this soup; however, the flavor of the soup may be altered.

Can I use a different type of cream in cream of chicken soup?

Cream of chicken soup can be made with a variety of different types of cream, including heavy cream, half-and-half, and even milk.

Can I add vegetables to cream of chicken soup?

Yes, you can add vegetables like carrots, mushrooms, or parsley for added flavor and nutrition.

Can I make cream of chicken soup in an Instant Pot?

Yes, you can make cream of chicken soup in an Instant Pot. You will need to sauté the vegetables and roux in the Instant Pot first before adding the broth, cream, and chicken.

Can I make cream of chicken soup vegan or dairy-free?

Yes, you can make cream of chicken soup vegan or dairy-free by using a plant-based milk or cream substitute and using vegetable broth instead of chicken broth.

Try More Recipes:

Jamie Oliver Whole Chicken Soup

Jamie Oliver Red Pepper Soup

Jamie Oliver Pumpkin Soup With Chickpea

Pioneer Woman Homemade Cream Of Chicken Soup Nutrition Fact

Serving Size: 1 Cup (240 g)

• Calories: 160
• Fat: 6 g
• Saturated Fat: 2.5 g
• Cholesterol: 45 mg
• Sodium: 890 mg
• Carbohydrates: 13 g
• Fiber: 0 g
• Sugars: 2 g
• Protein: 12 g