Pioneer Woman Ham Balls

Pioneer Woman Ham Balls

 Ham balls by Pioneer Woman with a quick and easy sauce, courtesy. These are fantastic both as a main dish that is served over rice and as an appetizer that can be snacked on. Put some of it on a hoagie with some cheese and onions, and you’ve got yourself a new go-to meal.

Try More Recipes From us:

Why You’ll Love This Pioneer Woman Ham Balls

  • After being fashioned into meatballs, a mixture of ground beef and ground ham, along with graham cracker crumbs, are combined. The meatballs are then baked with a tomato brown sugar glaze.
  • These tasty ham balls, which come coated in a sweet and tangy brown sugar glaze, are sure to become a new favorite in your dinner rotation.

What Are Ham Balls?

Ham balls are a type of meatball made from ground pork or beef and various seasonings, bread crumbs, minced onion, eggs, butter, and other ingredients. One can fry, bake, steam, or braise ham balls in sauce. You can make a wide variety of Ham Balls with various meats and seasonings. Meatless versions made from vegetables or fish (also called fish balls) are sometimes included in this category.

Pioneer Woman Ham Balls
Pioneer Woman Ham Balls

Pioneer Woman Ham Balls Ingredients

  • Combined ground ham and pork. Both are combined in order to provide the most delicious flavor conceivable! In this recipe, I use a ratio of 1:1, but you are free to change it anyway you see fit.
  • Egg. In order to assist in holding the components together, a beaten egg is added to the meatball mixture.
  • Pieces of crumbled graham crackers. The addition of graham cracker crumbs to the ham balls gives them a nutty flavor and a little crunchy texture, both of which I really enjoy. It’s wonderful!
  • Milk. Your meatballs will come together more easily with the addition of a little milk.
  • Both pepper and salt. To your liking, please!
  • Parsley Chopped. Ham balls flavored with parsley, which has a flavor that is aromatic and spicy, are delicious.
Pioneer Woman Ham Balls
Pioneer Woman Ham Balls

How To Make Pioneer Woman Ham Balls

  • Turn the oven temperature up to 350 degrees. Utilizing the food processor, ham should be ground up.
  • Place the ham, pork, egg that has been beaten, graham cracker crumbs, milk, salt, pepper, and parsley in a large bowl. Mix well. Mix together all of the individual ingredients.
  • Remove approximately two teaspoons’ worth of the mixture and shape it into a ball using your palms. Place in a 9-by-13-inch baking sheet that has been greased. Bake for 50 to 60 minutes, or until the top is golden brown and the center is set.
  • While the ham balls are in the oven, make the sauce by whisking together the ketchup, sugar, mustard, and vinegar in a pot of medium size set over medium heat.
  • After two minutes, lower the heat to maintain a simmer. The sauce should be spread over the entire thing during the final five minutes of the balls’ baking time. To be served hot.

Recipe Tips

  • Change the Crumbs: I really like the sweet flavor that the graham cracker crumbs lend to the meatballs, but if you’re in the mood for something savory, try substituting crushed Ritz crackers for them.
  • Forming Ham Balls: When forming your meatballs, handle them with care. You don’t need to roll them quite as tightly as you might think. Before beginning to shape the mixture, you might find it helpful to rub a little oil into your hands. This will prevent the mixture from sticking to your hands.
  • Adding Pineapple: If you want this dish to have a fruitier twist on it, you can make the glaze by adding a cup of pineapple juice to it. When combined with the savory-sweet flavor of the brown sugar tomato sauce, the flavor of the pineapple, which is more tart, tastes absolutely incredible.
Pioneer Woman Ham Balls
Pioneer Woman Ham Balls

What To Serve With Pioneer Woman Ham Balls?

Ham balls are delicious whether they are served as an appetizer or as the main course. To round up your meal, I’ve compiled a list of some of my all-time favorite accompaniments that go wonderfully with these savory meatballs. They are quite yummy in addition to being very simple to put together. You won’t waste any time getting a satisfying meal on the table. Learn More About What to Serve with Ham Balls.

Ham Balls Side Dishes Ideas:

How To Store Pioneer Woman Ham Balls?

In The Fridge:

Hams that have been cut into spirals and any leftovers from hams that have been cooked by the consumer can be stored in the refrigerator for three to five days. Keep your refrigerator at 40 °F.

In The Freezer:

Put it in the freezer for up to two months. Before reheating in the oven or on the stove-top, let the frozen food defrost in the refrigerator first. To freeze the meatballs in their raw state, prepare them as indicated. After that, arrange uncooked meatballs in a single layer on a cookie sheet covered in parchment paper.

How To Reheat Pioneer Woman Ham Balls?

In The Oven:

Put the ham balls in a pan that is meant for baking. Bake at a temperature of 350 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit.

In The Microwave:

  • Put the meatballs in a container that can be heated in the microwave.
  • To prevent the loss of moisture from the contents of the container, cover it with a damp cloth.
  • The power level of the microwave should be adjusted, and the heat should be set to medium.
  • Cook the meatballs for one minute in the microwave.
  • Once they are cooked through, remove the meatballs from the microwave.

My Ham Balls Are Too Sweet Can I Fix This?

In the recipe, you may substitute Ritz crackers for graham crackers, and that should take care of any sweetness problems you’ve been having!! The fact that they are finished with a touch of sweetness is something that appeals to me personally.

Can I Make Iowa Ham Balls In A Slow Cooker?

Yes, but keep in mind that the sauce might not thicken as much as you’d like it to if you do this. Baking these ham ball appetizers in the oven will result in the sauce having the ideal consistency.

Try More Recipes:

Pioneer Woman Ham Balls Nutrition Facts

Amount Per Serving

  • Calories 83
  • Total Fat 3.1g
  • Saturated Fat 1.1g
  • Polyunsaturated Fat 0.3g
  • Monounsaturated Fat 1.3g
  • Cholesterol 21mg
  • Sodium 148mg
  • Potassium 116mg
  • Total Carbohydrate 8g
  • Dietary Fiber 0.2g
  • Sugars 5.2g
  • Protein 5.8g

Nutrition Facts Source: Source

Nutrition Facts

Servings 4

Amount Per Serving
Calories 83
Calories from Fat 28
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.1g6%
Trans Fat 0.1g
Cholesterol 21mg8%
Sodium 148mg7%
Potassium 116mg4%
Total Carbohydrate 8g3%
Dietary Fiber 0.2g1%
Sugars 5.2g
Protein 5.8g12%

Vitamin A 0.8 IU
Vitamin C 0.7 mg
Calcium 1.3 mg
Iron 2.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top