Green Bean Casserole with Mushrooms, a tasty and easy-to-prepare dish from The Pioneer Woman, is a great side dish for any meal. It’s a classic dish that has been around for years and is sure to be a hit with everyone at the dinner table. This casserole starts with fresh green beans that are cooked with mushrooms and onions.
Then, the mixture is topped with a creamy sauce and a combination of cheese and bread crumbs. Finally, the dish is baked until golden and bubbly. The result is a delicious and comforting side dish that pairs well with almost any main course. Plus, it’s an easy way to get your family to enjoy their vegetables!
More Recipes From us:
- Paula Deen Chicken Casserole With Ritz Crackers
- Breakfast Potato Casserole Pioneer Woman
- Pioneer Woman Hash Brown Egg Casserole
Why You’ll Love This Pioneer Woman Green Bean Casserole With Mushrooms
Here’s some reasons why someone might love this Pioneer Woman Green Bean Casserole with Mushrooms:
- Classic flavor: Green Bean Casserole is a beloved classic dish, and the Pioneer Woman’s recipe adds a delicious twist by including sautéed mushrooms, which give the dish an earthy, savory flavor.
- Easy to make: This recipe is simple and straightforward, so even if you’re not an experienced cook, you can still whip up a tasty and satisfying casserole.
- Perfect for holidays and gatherings: Green Bean Casserole is a staple at many holiday meals and potlucks, so this recipe is a great addition to your menu for Thanksgiving, Christmas, or any other occasion where you need a crowd-pleasing side dish.
- Customizable: The Pioneer Woman’s recipe includes canned fried onions, but you can also make your own homemade crispy onions or swap them out for breadcrumbs or Parmesan cheese, depending on your taste and preferences.
- Comfort food: With its creamy, savory sauce and tender green beans, this casserole is the perfect comfort food to warm you up on a chilly day or to enjoy as a cozy meal at home.
What Is Pioneer Woman Green Bean Casserole With Mushrooms Recipe?
Pioneer Woman Green Bean Casserole With Mushrooms is a popular side dish recipe created by Ree Drummond, also known as the Pioneer Woman. The casserole typically features fresh green beans, bacon, mushrooms, and a creamy sauce made with chicken broth and heavy cream. The casserole is then topped with crispy fried onions and baked until golden brown and bubbly. The dish is a classic comfort food that is often served during Thanksgiving and other holiday meals, but can be enjoyed year-round as well. It is a perfect side dish for any dinner or potluck party.
Pioneer Woman Green Bean Casserole With Mushrooms Ingredients
- 1 cup of long-grain white rice
- 2 cups of water
- 1/4 teaspoon of salt
- 4 cups of whole milk
- 3/4 cups of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 2 large eggs
- 1/2 cup of raisins
How To Make Pioneer Woman Green Bean Casserole With Mushrooms
- Rinse the rice in a fine-mesh strainer and place it in a large saucepan with the water and salt. Bring to a boil over high heat, then reduce the heat to low, cover the pan, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
- In a separate large saucepan, combine the milk, sugar, vanilla, and cinnamon, and heat over medium heat until the mixture comes to a simmer.
- In a medium bowl, whisk together the eggs. Gradually pour in about 1 cup of the hot milk mixture, whisking constantly, then pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.
- Add the cooked rice and raisins to the milk mixture and stir to combine. Continue to simmer the mixture over medium heat, stirring frequently, for about 25-30 minutes, or until the pudding is thick and creamy.
- Remove the pudding from the heat and allow it to cool for a few minutes before serving. You can serve it warm or chilled, and garnish with additional cinnamon or whipped cream if desired.
Recipe Tips
Here are some recipe tips for Pioneer Woman Green Bean Casserole with Mushrooms:
- Fresh vs. canned green beans: The recipe calls for canned green beans, but you can also use fresh green beans if you prefer. Just blanch them in boiling water for a few minutes until they’re tender, then transfer them to an ice water bath to stop the cooking process before adding them to the casserole.
- Homemade cream of mushroom soup: The recipe calls for canned cream of mushroom soup, but you can make your own from scratch for a fresher and healthier option. Simply sauté some chopped mushrooms and onions in butter, then whisk in flour, chicken or vegetable broth, and milk to make a creamy soup.
- Toppings: The classic topping for green bean casserole is fried onions, but you can also use bread crumbs, crushed potato chips, or even cheese for a crispy and flavorful topping.
- Make ahead: You can make the casserole ahead of time and store it in the refrigerator or freezer, then bake it when you’re ready to serve. This is a great time-saver for holidays and special occasions.
- Add-ins: You can also add other ingredients to the casserole, such as chopped bacon, diced pimentos, or sliced almonds, to give it a different flavor and texture.
- Seasonings: Feel free to adjust the seasonings to your taste, such as adding garlic powder, paprika, or black pepper for extra flavor.
What To Serve With Green Bean Casserole With Mushrooms?
Pioneer Woman Green Bean Casserole with Mushrooms is a classic side dish that pairs well with a variety of main dishes. Here are some ideas for what to serve with this casserole:
How To Store Green Bean Casserole With Mushrooms?
Here are a few ways to store Pioneer Woman Green Bean Casserole with Mushrooms:
- Refrigerator: You can store the green bean casserole in an airtight container in the refrigerator for up to four days. It is important to let the casserole cool down to room temperature before refrigerating it.
- Freezer: If you want to make the casserole ahead of time, you can freeze it for up to three months. To freeze, let the casserole cool down completely, then wrap it tightly in plastic wrap and foil or place it in an airtight container. When you’re ready to reheat it, let it thaw in the refrigerator overnight before reheating it.
- Individual portions: You can also store the casserole in individual portions in airtight containers or resealable bags. This makes it easier to reheat and serve portions as needed.
- Leftovers: If you have leftovers, store them in an airtight container and refrigerate or freeze them using the same methods as above. Make sure to discard any leftovers that have been at room temperature for more than two hours to avoid the risk of foodborne illness.
How To Reheat Green Bean Casserole With Mushrooms?
Here are some ways to reheat Pioneer Woman Green Bean Casserole with Mushrooms:
- Oven: Preheat the oven to 350°F. Cover the casserole dish with aluminum foil and bake for 20-25 minutes or until heated through.
- Microwave: Transfer a serving of the casserole to a microwave-safe plate and cover with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes or until heated through, stirring halfway through.
- Stovetop: Transfer the casserole to a saucepan and heat over medium-low heat, stirring occasionally, until heated through.
Note that the reheating time may vary depending on the amount and size of the portion, as well as the type of reheating method used. Always make sure the casserole is heated through to an internal temperature of at least 165°F before serving.
Can I make green bean casserole with fresh green beans instead of canned?
Absolutely! You can use fresh or frozen green beans instead of canned. However, you will need to blanch the fresh or frozen green beans in boiling water for a few minutes before using them in the casserole.
Can I make green bean casserole with mushroom soup substitute?
Yes, you can use cream of chicken or cream of celery soup as a substitute for mushroom soup in this recipe.
Can I make green bean casserole with different types of mushrooms?
Yes, you can use any type of mushrooms you like, such as button, cremini, or shiitake mushrooms. Just make sure to slice them thinly so they cook evenly.
Can I make green bean casserole in advance?
Yes, you can make the casserole ahead of time and store it in the refrigerator for up to two days before baking. Just make sure to cover the dish with plastic wrap or aluminum foil.
Can I use French fried onions instead of making them from scratch?
Yes, you can use store-bought French fried onions instead of making them from scratch. Just sprinkle them on top of the casserole during the last few minutes of baking.
How do I make green bean casserole with a crispy topping?
To make the topping extra crispy, mix together 1 cup of panko breadcrumbs with 2 tablespoons of melted butter and sprinkle over the top of the casserole during the last few minutes of baking.
- Beef Noodle Casserole Pioneer Woman
- Pioneer Woman Egg Casserole
- Pioneer Woman Hamburger Potato Casserole
Pioneer Woman Green Bean Casserole With Mushrooms Nutrition Fact
| Serving Size: 1 cup (240g) | Amount per serving |
|---|---|
| Calories | 200 |
| Total Fat | 13g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 540mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 4g |
| Total Sugars | 4g |
| Protein | 6g |
| Vitamin D | 0mcg |
| Calcium | 120mg |
| Iron | 1mg |
| Potassium | 340mg |
