Pioneer Woman German Chocolate Pie

Pioneer Woman German Chocolate Pie is a decadent dessert that combines the flavors of a classic German chocolate cake with a rich, flaky pie crust. This recipe is perfect for anyone who loves chocolate and wants to try a new spin on a classic dessert. The pie is filled with a sweet, creamy chocolate filling made with semisweet chocolate, sweetened condensed milk, and egg yolks.

The filling is then topped with a coconut and pecan mixture that’s been cooked in butter and brown sugar for a caramel-like flavor. This dessert is sure to be a crowd-pleaser at any gathering or special occasion.

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Why You’ll Love This Pioneer Woman German Chocolate Pie

There are many reasons to love Pioneer Woman German Chocolate Pie! Here are just a few:

• Decadent chocolate flavor: If you’re a chocolate lover, you’ll appreciate the rich, creamy filling made with semisweet chocolate and sweetened condensed milk. It’s a deliciously indulgent dessert that’s perfect for special occasions.
• Unique twist on a classic: German chocolate cake is a classic dessert, but this pie offers a fun twist on the traditional recipe. The combination of chocolate filling and coconut-pecan topping is a match made in dessert heaven.
• Easy to make: While this dessert looks and tastes impressive, it’s actually quite simple to make. The filling and topping come together quickly, and the pre-made pie crust saves time.
• Great for sharing: This pie is a showstopper that’s sure to impress your friends and family. It’s perfect for sharing at potlucks, holiday gatherings, or any occasion that calls for a delicious dessert.

Overall, Pioneer Woman German Chocolate Pie is a crowd-pleasing dessert that’s easy to make and sure to satisfy any sweet tooth.

What Is Pioneer Woman German Chocolate Pie Recipe?

Pioneer Woman’s Spinach Strawberry Salad typically includes a mix of baby spinach, sliced fresh strawberries, chopped pecans, crumbled feta cheese, and thinly sliced red onion. The salad is dressed with a simple homemade dressing made with olive oil, red wine vinegar, Dijon mustard, sugar, salt, and pepper.

To make the salad, the spinach is washed and dried, and the strawberries are hulled and sliced. The pecans are toasted and chopped, and the red onion is thinly sliced. The feta cheese is crumbled and added to the salad.

Pioneer Woman German Chocolate Pie Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/3 cups sweetened flaked coconut
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/2 cup (1 stick) unsalted butter

How To Make Pioneer Woman German Chocolate Pie

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, egg yolks, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
4. Pour the chocolate filling into the prepared pie crust.
5. In a separate saucepan, combine the coconut, pecans, brown sugar, and butter. Cook over medium heat, stirring constantly, until the mixture is bubbly and the coconut is toasted, about 5-7 minutes.
6. Spoon the coconut-pecan mixture over the chocolate filling, spreading it evenly.
7. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool completely before slicing and serving.

Recipe Tips

• Use a high-quality pie crust: If you don’t have time to make your own pie crust from scratch, use a store-bought one that is made with real butter for the best flavor.
• Toast the coconut and pecans: Toasting the coconut and pecans before adding them to the filling will enhance their flavor and texture. Make sure to watch them carefully to prevent burning.
• Use sweetened condensed milk: Sweetened condensed milk gives the filling a creamy texture and a sweet flavor that pairs perfectly with the chocolate.
• Let the pie cool completely before slicing: The filling will be very soft when the pie comes out of the oven, so it’s important to let it cool completely before slicing to avoid it falling apart.
• Serve with whipped cream: A dollop of whipped cream on top of each slice of pie is the perfect finishing touch. You can use store-bought whipped cream or make your own from heavy cream and powdered sugar.

What To Serve With German Chocolate Pie?

German Chocolate Pie is a rich and decadent dessert that pairs well with a variety of accompaniments. Here are some ideas for what to serve with German Chocolate Pie:

• Whipped Cream: A dollop of whipped cream is a classic topping for German Chocolate Pie. It adds a light and airy contrast to the rich chocolate and coconut filling.
• Vanilla Ice Cream: Vanilla ice cream is another classic pairing with chocolate desserts. The cool, creamy texture complements the warm, gooey pie filling.
• Coffee: A cup of hot coffee or espresso is the perfect way to balance the sweetness of the pie. The bitterness of the coffee will enhance the chocolate flavor.
• Milk: A cold glass of milk is a simple and refreshing beverage that pairs well with rich desserts like German Chocolate Pie.
• Berries: Fresh berries such as raspberries, strawberries, or blackberries add a pop of color and a bright, fruity flavor that complements the richness of the pie.

Enjoy experimenting with different combinations to find your favorite pairing with Pioneer Woman German Chocolate Pie!

How To Store German Chocolate Pie?

Here are some ways to store Pioneer Woman German Chocolate Pie:

In the refrigerator: German Chocolate Pie should be stored in the refrigerator to keep it fresh. Cover the pie loosely with plastic wrap or aluminum foil and store it in the fridge for up to 5 days.

In the freezer: German Chocolate Pie can also be frozen for longer storage. After the pie has cooled completely, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. To thaw the pie, place it in the refrigerator overnight.

At room temperature: German Chocolate Pie can be stored at room temperature for a short period of time, but it is not recommended for longer storage. If you need to store the pie at room temperature, cover it loosely with plastic wrap or aluminum foil and store it in a cool, dry place for up to 24 hours.

Remember to always cover the pie to prevent it from drying out or absorbing odors from other foods in the fridge or freezer.

How To Thaw German Chocolate Pie?

If you have frozen German Chocolate Pie and want to enjoy it, here are some ways to thaw it:

• In the refrigerator: The safest way to thaw a frozen German Chocolate Pie is to transfer it from the freezer to the refrigerator and let it thaw slowly overnight or for at least 8 hours. This will prevent the filling from becoming too soft or runny.
• At room temperature: If you need to thaw the pie quickly, you can leave it at room temperature for a few hours until it softens. However, this method can be risky as it increases the risk of bacterial growth and can cause the filling to become watery.
• In the microwave: Another option is to use the microwave to thaw the pie. First, remove any plastic wrap or aluminum foil from the pie and place it on a microwave-safe plate. Microwave on the defrost setting for 3-5 minutes or until the pie has softened. However, this method can cause the filling to become unevenly heated or melted.

Once the German Chocolate Pie is thawed, you can either serve it cold or warm it up in the oven at 350°F for 10-15 minutes before serving.

How To Reheat German Chocolate Pie?

Here are a few methods for reheating German Chocolate Pie:

• Oven: Preheat your oven to 350°F. Remove any plastic wrap or aluminum foil from the pie and place it on a baking sheet. Bake for 10-15 minutes or until heated through.
• Microwave: Place a slice of German Chocolate Pie on a microwave-safe plate and heat on high for 30 seconds to 1 minute, depending on the power of your microwave. Check the temperature and repeat if necessary until the pie is heated through.
• Air Fryer: Preheat your air fryer to 350°F. Remove any plastic wrap or aluminum foil from the pie and place it in the air fryer basket. Heat for 5-7 minutes or until heated through.

No matter which method you use, be sure to keep an eye on the pie to prevent overcooking or burning. Also, keep in mind that reheating the pie may cause the crust to become slightly less crispy.

FAQ Section

What type of pie is the German Chocolate Pie?

The German Chocolate Pie is a classic American dessert made with a chocolate crust, a creamy coconut filling, and a chocolate ganache topping. The coconut filling is flavored with walnuts, pecans, and sweetened condensed milk. The ganache topping is made with melted semi-sweet chocolate, butter, and cream.

How long does the German Chocolate Pie need to bake?

The German Chocolate Pie needs to bake for a total of 35 minutes. The crust needs to bake for 10 minutes and the filling needs to bake for 25 minutes. The ganache topping does not need to be baked.

What are some other recipes similar to the German Chocolate Pie?

.Other recipes similar to the German Chocolate Pie include German Chocolate Cake, German Chocolate Fudge Bars, German Chocolate Brownies, German Chocolate Mini Cheesecakes, and German Chocolate Ice Cream Pie.

Does the German Chocolate Pie contain any allergens?

Yes, the German Chocolate Pie contains several allergens, including dairy, eggs, nuts, and wheat. If you or a guest have an allergy to any of these ingredients, it is best to avoid this recipe altogether.

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Pioneer Woman German Chocolate Pie Nutrition Fact

• Serving Size: 1 slice (1/8 of 9-inch pie)
• Calories: 528
• Total Fat: 28 g
• Saturated Fat: 16 g
• Trans Fat: 0 g
• Cholesterol: 134 mg
• Sodium: 307 mg
• Total Carbohydrate: 64 g
• Dietary Fiber: 2 g
• Sugars: 41 g
• Protein: 6 g