Pioneer Woman Fried Mashed Potato Balls are a delicious and creative way to use up leftover mashed potatoes. These crispy balls are filled with cheese, herbs and spices, and they are perfect as an appetizer, side dish or a snack.
They are easy to make and can be customized to your liking. Whether you’re looking for a new way to use up leftover mashed potatoes or simply want a tasty new recipe to add to your collection, Pioneer Woman Fried Mashed Potato Balls are sure to be a hit with your family and friends.
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Why You’ll Love This Pioneer Woman Fried Mashed Potato Balls
There are many reasons why you’ll love this Pioneer Woman Fried Mashed Potato Balls recipe:
- They’re easy to make: With just a few simple ingredients and steps, you can have delicious fried mashed potato balls ready in no time.
- They’re a great way to use up leftover mashed potatoes: If you have leftover mashed potatoes from a previous meal, this is a great recipe to put them to good use.
- They’re versatile: These fried mashed potato balls can be served as an appetizer, side dish, or a snack.
- They’re customizable: You can add different cheeses, herbs, and spices to the mashed potatoes to make them your own.
- They’re kid-friendly: These fried mashed potato balls are a fun and tasty way to get kids to eat their vegetables.
- They’re perfect for parties: They are a great crowd-pleaser and are sure to be a hit at any party or gathering.
- They’re a great make-ahead option: You can make the potato balls in advance and fry them right before serving, making them a great option for busy weeknights or special occasions.
- They have a crispy exterior and a creamy interior: The combination of the crispy exterior and the creamy interior make for a truly satisfying bite.
Overall, Pioneer Woman Fried Mashed Potato Balls are a delicious and easy way to use up leftover mashed potatoes and make them into a new tasty dish.
What Is Fried Mashed Potato Balls?
Fried mashed potato balls are a dish made by shaping leftover mashed potatoes into balls and then frying them until they are crispy on the outside and creamy on the inside. They can be filled with different types of cheese, herbs, and spices. They are often served as an appetizer, side dish, or snack.
They are usually made with leftover mashed potatoes, but can also be made with freshly made mashed potatoes. The mashed potatoes balls are often coated with breadcrumbs or flour, before being fried. They can also be served with different dipping sauces, such as sour cream, ranch dressing, or ketchup.
Pioneer Woman Fried Mashed Potato Balls Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped fresh chives
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Salt and pepper, to taste
- Oil, for frying
How To Make Pioneer Woman Fried Mashed Potato Balls
- In a large bowl, mix together the mashed potatoes, cheddar cheese, and chives until well combined.
- Use a cookie scoop or spoon to shape the mixture into 1 1/2-inch balls.
- Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
- Season the flour with salt and pepper.
- Roll each ball in the flour, then dip into the beaten eggs, and coat with breadcrumbs.
- Heat the oil in a large skillet or pot over medium-high heat. The oil should be about 1-inch deep.
- Carefully add the potato balls to the hot oil and fry for 3-4 minutes on each side, or until golden brown.
- Use a slotted spoon to remove the fried mashed potato balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm with your favorite dipping sauce.
Recipe Tips
- Use cold mashed potatoes: When making the mashed potato balls, it’s best to use cold mashed potatoes. This will make it easier to shape the balls and they will hold their shape better when frying.
- Add a binder: To help the mashed potato balls hold their shape, you can add a binder such as an egg or breadcrumbs to the mixture.
- Flour and breading: To ensure that the mashed potato balls have a crispy exterior, it’s important to flour and bread them properly. Make sure to roll them in flour, then dip them in beaten eggs, and coat them in breadcrumbs.
- Heat the oil properly: Make sure the oil is hot enough before adding the mashed potato balls. The oil should be about 350-375°F for best results. If the oil is not hot enough, the balls will absorb too much oil and become greasy.
- Keep an eye on the temperature: Keep an eye on the temperature of the oil to ensure that it doesn’t get too hot. If the oil starts to smoke, it’s too hot.
- Drain the excess oil: After frying the mashed potato balls, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm: Serve the fried mashed potato balls warm with your favorite dipping sauce.
- Experiment with flavors: Feel free to experiment with different flavor combinations by adding different herbs, spices or other ingredients to the mashed potatoes before shaping them.
What To Serve With Fried Mashed Potato Balls?
Fried Mashed Potato Balls are versatile and can be served as an appetizer, side dish, or snack. They can be served with a variety of dipping sauces such as sour cream, ranch dressing, ketchup, cheese sauce or mustard. They can also be paired with a salad, or with a main dish such as grilled chicken, steak, or fish. Some other sides to serve with Fried Mashed Potato Balls include roasted vegetables, sautéed greens, or a side of pasta. They can also be topped with some grated cheese or herbs for added flavor.
How To Store Fried Mashed Potato Balls?
Fried Mashed Potato Balls can be stored in the refrigerator or freezer.
To store in the refrigerator:
To store in the freezer:
- Let the Fried Mashed Potato Balls cool to room temperature after frying.
- Place them in a single layer on a baking sheet lined with parchment paper and freeze for 1 hour, or until frozen solid.
- Once frozen, transfer the Fried Mashed Potato Balls to an airtight container or resealable plastic bag and store them in the freezer for up to 3 months.
It’s important to store them properly to maintain their texture, flavor and taste. Fried foods in general tend to lose some of their crispiness when reheated, but by reheating them in an oven or air fryer, you can regain some of that crispiness.
How To Reheat Fried Mashed Potato Balls?
Fried Mashed Potato Balls can be reheated in the oven, toaster oven, or air fryer.
- Preheat the oven to 350°F.
- Place the Fried Mashed Potato Balls on a baking sheet lined with parchment paper.
- Bake for 5-10 minutes or until heated through.
To reheat in a toaster oven:
- Preheat the toaster oven to 350°F.
- Place the Fried Mashed Potato Balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until heated through.
To reheat in an air fryer:
- Preheat the air fryer to 350°F.
- Place the Fried Mashed Potato Balls in the air fryer basket.
- Fry for 8-9 minutes or until heated through.
Reheating in the oven or toaster oven will give the best results in terms of texture, and they will come out crispy on the outside and creamy on the inside. You can also spray some oil on the surface of the balls before reheating to help with crispiness.
FAQ Section
Can I make Fried Mashed Potato Balls with leftover mashed potatoes?
Yes, you can use leftover mashed potatoes to make Fried Mashed Potato Balls. Just make sure that the mashed potatoes are cold before shaping them into balls.
Can I make Fried Mashed Potato Balls gluten-free?
Yes, you can make Fried Mashed Potato Balls gluten-free by using gluten-free flour and breadcrumbs.
Can I add other ingredients to the mashed potato mixture?
Yes, you can add other ingredients such as herbs, cheese, or spices to the mashed potato mixture to add more flavor.
Can I bake Fried Mashed Potato Balls instead of frying them?
Yes, you can bake Fried Mashed Potato Balls in the oven at 350°F for 20-25 minutes or until golden brown.
What are some dipping sauces that go well with Fried Mashed Potato Balls?
Sour cream, ranch dressing, ketchup, cheese sauce, and mustard are all great options for dipping sauces.
Can I make Fried Mashed Potato Balls ahead of time?
Yes, you can make Fried Mashed Potato Balls ahead of time and store them in the refrigerator or freezer until ready to fry or bake.
How do I know when Fried Mashed Potato Balls are done?
Fried Mashed Potato Balls are done when they are golden brown and crispy on the outside and hot on the inside. You can also use a thermometer to check the internal temperature of the balls, they should reach at least 165°F.
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Pioneer Woman Fried Mashed Potato Balls Nutrition Fact
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 2g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 0%
