Pioneer Woman French Dip Slow Cooker

Pioneer Woman French Dip Slow Cooker

This French Dip Slow Cooker recipe from The Pioneer Woman will help you recreate the delicious flavor of a traditional deli sandwich right in your own kitchen. This dish will quickly become a favorite among your loved ones since it features melt-in-your-mouth roast beef, melting cheese, and a delectable au jus dipping sauce.

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Why You’ll Love This Pioneer Woman French Dip Slow Cooker

  • Convenient Cooking: This slow cooker recipe makes it easy to prepare delicious French Dip sandwiches without the hassle of cooking on the stove.
  • Perfect for Crowds: Whether you’re serving a group of friends or family, this recipe makes enough for everyone to enjoy.
  • Perfect for Entertaining: This recipe is great for entertaining, as it can be made ahead of time and kept warm in the slow cooker.
  • Flavorful Broth: The slow cooking process enhances the flavors of the broth, making it rich and delicious.
  • Tender Meat: The slow cooking process results in tender, juicy meat that is perfect for dipping into the broth.
  • Versatile: This recipe can be adapted to suit your taste preferences, with the option to add different herbs, spices, or even beer to the broth.
  • Budget-Friendly: French Dip is an affordable meal option, and using a slow cooker makes it even more cost-effective.
  • Leftovers: The leftovers of this recipe can be used in a variety of dishes, such as a French Dip pizza or French Dip quesadillas.
  • Comfort Food: French Dip is comfort food at its best, and this slow cooker recipe is sure to be a crowd-pleaser.
  • Easy Cleanup: Cleaning up is a breeze with this recipe, as all the cooking is done in the slow cooker.

What Is Pioneer Woman French Dip Slow Cooker Recipe?

The Pioneer Woman French Dip Slow Cooker Recipe is a delicious and easy-to-make meal that consists of tender and juicy beef roast cooked in a savory broth and served on a hoagie roll. The beef is slow-cooked until it is fall-apart tender and then served with a side of warm broth for dipping. This recipe is perfect for a comforting meal on a cold day or for feeding a crowd. It’s a tasty twist on the classic French Dip sandwich that will have you coming back for more.

Pioneer Woman French Dip Slow Cooker
Pioneer Woman French Dip Slow Cooker

Pioneer Woman French Dip Slow Cooker Ingredients

  • 2 lbs beef roast (chuck, round or rump)
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tbsp tomato paste
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and pepper, to taste
  • Hoagie buns, for serving
  • Provolone cheese, for serving
Pioneer Woman French Dip Slow Cooker
Pioneer Woman French Dip Slow Cooker

How To Make Pioneer Woman French Dip Slow Cooker

  1. Place the sliced onions at the bottom of a slow cooker.
  2. Place the beef roast on top of the onions.
  3. In a bowl, mix together the garlic, beef broth, water, soy sauce, Worcestershire sauce, tomato paste, thyme, rosemary, oregano, and bay leaf.
  4. Pour the mixture over the roast.
  5. Cover and cook on low heat for 6-8 hours, or until the meat is tender.
  6. Remove the bay leaf and shred the meat with two forks.
  7. To assemble the sandwich, place a slice of Provolone cheese on the hoagie bun, and then add the shredded beef.
  8. Serve with the juice from the slow cooker for dipping.

Enjoy your delicious and flavorful Pioneer Woman French Dip Slow Cooker sandwich!

Recipe Tips

  • Use high-quality beef for the best flavor.
  • Experiment with different kinds of cheese to find your favorite.
  • Serve the au jus sauce on the side for dipping.
  • Toast the buns for a crispy texture.
  • Add vegetables like mushrooms or bell peppers for added flavor.
  • Let the meat cook on low heat for the full recommended time for maximum tenderness.
  • Don’t skimp on the garlic, it adds a lot of flavor to the dish.
  • Add a splash of red wine to the au jus sauce for extra depth of flavor.
  • Shred the meat before serving for easy eating.
  • Serve with a side of creamy horseradish sauce for an extra tangy flavor.
Pioneer Woman French Dip Slow Cooker
Pioneer Woman French Dip Slow Cooker

What To Serve With French Dip Slow Cooker?

  • Ciabatta or French rolls for dipping into the rich au jus sauce.
  • Roasted garlic potatoes or mashed potatoes for a comforting side dish.
  • Grilled or roasted vegetables such as asparagus or carrots.
  • A mixed greens salad with a tangy vinaigrette dressing.
  • Freshly baked crusty bread to mop up the last bits of au jus.
  • A simple coleslaw with a creamy dressing to balance the richness of the dip.
  • Crispy onion rings or sweet potato fries for a crunchy contrast.
  • A selection of pickles and olives for a tangy and salty snack.
  • A creamy horseradish sauce for an extra burst of flavor.
  • A glass of red wine or a cold beer to wash it all down.

How To Store French Dip Slow Cooker?

To store French Dip slow cooker leftovers, follow these steps:

  • Allow the meat to cool completely
  • Transfer the meat and sauce to a storage container or resealable plastic bag.
  • Store in the refrigerator for up to 3-4 days.

How To Freeze French Dip Slow Cooker?

To freeze Pioneer Woman French Dip Slow Cooker, follow these steps:

  • Cool the cooked meat and sauce completely to room temperature.
  • Divide the meat and sauce into portions, wrap tightly in plastic wrap or aluminum foil.
  • Place the wrapped portions into freezer bags or airtight containers and label with the date and contents.
  • Store in the freezer for up to 3 months.
  • When ready to serve, remove from the freezer and let thaw in the refrigerator overnight.
  • Reheat in a slow cooker, oven, or on the stovetop until heated through.
  • Serve with rolls, cheese, and dipping sauce, as desired.

How To Reheat French Dip Slow Cooker?

To reheat French Dip Slow Cooker:

  • Oven Method: Preheat the oven to 350°F. Place the beef and sauce in an oven-safe dish and cover with foil. Bake for 20-30 minutes, or until heated through.
  • Microwave Method: Place the beef and sauce in a microwave-safe dish and cover with microwave-safe plastic wrap. Heat in the microwave in 30-second intervals, stirring in between, until heated through.
  • Stovetop Method: Place the beef and sauce in a saucepan and heat over medium heat, stirring occasionally, until heated through.
  • Slow Cooker Method: Place the beef and sauce back in the slow cooker on low heat and let it heat up for 2-3 hours.
  • Note: When reheating, make sure the internal temperature of the beef reaches 145°F.

    FAQ Section

    Can I use a different cut of beef for this recipe?

    You are free to use any cut of beef you like, but if you want the meat to be the most tender and have the best flavor, choose a cut that has a significant amount of marbling in it.

    Can I make the French Dip in a regular oven?

    The beef for a French Dip can be cooked in a regular oven by placing it in a roasting pan, covering it with foil, and placing it in the oven for around three to four hours. This will allow the meat to cook evenly and thoroughly.

    Can I make the French Dip in advance?

    Yes, it is possible to make the French dip one day in advance and then store it in the refrigerator until it is time to reheat it. Once the French dip has been stored in the refrigerator, it can be reheated.

    What type of bread should I use for the French Dip sandwiches?

    You can make French Dip sandwiches with any type of bread that you like, including hoagie rolls, a soft baguette, or even both of these types of bread.

    How can I add flavor to the French Dip?

    You can add flavor to the French Dip by adding additional seasonings, such as rosemary, thyme, or bay leaves, or by using a flavored broth, such as beef broth with a touch of red wine.

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    Pioneer Woman French Dip Slow Cooker Nutrition Fact

    • Calories: 513 kcal
    • Total Fat: 32 g
    • Saturated Fat: 11 g
    • Cholesterol: 134 mg
    • Sodium: 1445 mg
    • Potassium: 826 mg
    • Total Carbohydrates: 15 g
    • Dietary Fiber: 1 g
    • Sugars: 4 g
    • Protein: 42 g


    Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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