The Pioneer Woman Egg Casserole is a hearty, delicious breakfast dish that is sure to please the whole family. This easy-to-prepare meal is made with eggs, bacon, cheese, and a variety of vegetables, all cooked together in a single baking dish. Not only is this casserole delicious, but it also packs a great deal of nutrition into each bite.
Whether you’re hosting a brunch or just need to get breakfast on the table in a hurry, the Pioneer Woman Egg Casserole is sure to be a hit! Read on to learn all about this easy-to-make breakfast dish and how you can make it in no time.
- It’s an easy-to-make breakfast that’s sure to please the whole family.
- It’s full of protein and healthy ingredients that will keep you full for hours.
- It’s a delicious dish that can be served for any meal of the day.
- It’s simple to customize with whatever ingredients you have on hand.
- It’s perfect for meal prep, as it can be made ahead of time and stored in the fridge or freezer.
- It’s a great way to use up extra vegetables and proteins from the fridge.
- It’s a hearty breakfast that will keep you satisfied for hours.
- It’s a tasty dish that’s sure to make the whole family happy.
- It can easily be made vegan or gluten-free.
- It’s a great way to get your daily dose of vegetables.
What Is Egg Casserole?
Egg casserole is a versatile dish that can be served for breakfast, lunch, dinner, or as a side dish. It typically consists of eggs, vegetables, and other ingredients, such as cheese and/or meat, that are mixed together and baked in a casserole dish. Egg casseroles can be made with a variety of ingredients, so they can be customized to suit any taste.
They are an easy, one-dish meal that can be prepared ahead of time and refrigerated until ready to bake. Egg casserole is a great way to use up leftovers and can be a delicious and nutritious way to start the day.
Pioneer Woman Egg Casserole Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
How To Make Pioneer Woman Egg Casserole
- Set the oven temperature to 350 degrees Fahrenheit. Prepare a pie dish with a diameter of 9 inches by greasing it.
- In a large bowl, combine the eggs, milk, cheese, salt, and pepper by whisking them all together.
- Add the ham, bell peppers, and spinach to the egg mixture, and whisk until all of the ingredients are incorporated.
- Pour the mixture into the pie plate that has been prepared, and then place it in the oven for about 30 minutes, or until the middle is set.
- Before serving, allow the dish to cool for five minutes. Enjoy!
- Prior to baking the casserole, preheat the oven to the appropriate temperature.
- Coat the baking dish in vegetable shortening before adding the other ingredients.
- A creamy texture can be achieved by combining cheese, milk, and eggs in equal parts.
- Add vegetables for increased nutrition and flavor.
- Season the food with a variety of ingredients, including garlic powder, onion powder, salt, and pepper.
- Before slicing and serving the dish, wait until it has totally cooled down first.
- Place any leftovers in the refrigerator no later than two hours after baking.
- Before serving, reheat any food that has been left over in the microwave or oven.
What To Serve With Egg Casserole?
- Salad: If you want to give a lovely contrast to the richness of the casserole, serve it with a fresh and crisp green salad. You might go for a Caesar salad or a green salad with a variety of greens and your preferred dressing.
- Vegetables: Cooked veggies, such as broccoli, green beans, or zucchini, that have been roasted or steamed, make a delicious addition to casseroles and other baked dishes. They not only contribute an additional dimension of flavor and texture but also help to counteract the richness of the dish.
- Bread: To soak up the sauce and cheese left over from the casserole, bread is an excellent option. Garlic bread, dinner rolls, or cornbread are all great choices.
- Rice or potatoes: A straightforward side dish of rice or potatoes, such as mashed potatoes or roasted potatoes, can serve to sop up any excess sauce and also give a pleasant textural contrast to the casserole.
- Slaw or coleslaw: A slaw or coleslaw that is chilly and crisp can provide a wonderful contrast to the flavor of the buffalo sauce, which can be quite spicy.
- Fruit that is fresh: If the casserole has a lot of rich and spicy flavors, serving a side of fruit that is fresh, like watermelon or apple, can create a lovely, refreshing counterpoint to those sensations.
- Blue cheese dip or ranch dressing: If you want the blue cheese taste of the casserole to be more prominent, you can serve a blue cheese dip or ranch dressing on the side for dipping.
How To Store Egg Casserole?
- Allow the casserole to cool completely: Once the casserole has been baked, allow it to come down to room temperature before putting it away.
- Move the casserole to a container with a lid that will keep out air: Put the casserole in a container that is airtight, such as a plastic storage container with a cover that is secure or a plastic bag that can be sealed again after being opened.
- Place the casserole in the fridge to keep it fresh: After the casserole has been transferred to a container that will keep the air out, put it in the refrigerator. It can be stored in the refrigerator for up to 2days without going bad.
- Please date and label the container as follows: Label the container with the name of the dish and the date it was prepared using a marker that is designed to be permanent. Keeping track of the casserole in this way will make it easier for you to utilize it within a fair amount of time.
- Freeze the casserole: After the casserole has been transferred to a container that is safe for freezing, store it in the freezer. The dish can be stored in the freezer for up to three weeks without going bad.
How To Reheat Egg Casserole?
In The Oven: Reheating the dish in the oven is one of the most effective ways to reheat it. Put the casserole in a dish that can withstand the heat from the oven and preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake it until it is heated all the way through, which should take about 15 minutes but could take longer depending on how cold the casserole was when you put it in the oven. Cover it with foil to prevent the cheese and toppings from getting too brown, and bake it until it is heated all the way through.
In The Microwave: Reheating the casserole in the microwave is another option. This dish can be prepared in this manner. Put the casserole in a dish that can be heated in the microwave, cover it with a lid that can also be used in the microwave or plastic wrap, and heat it for about three to five minutes on high. Make sure the dish is heated evenly by stirring it about once per minute. However, you should exercise caution while reheating the cheese in the microwave because it may get rubbery.
In The Slow cooker: Another option for rewarming the casserole is to do it in a slow cooker set to low or medium-low heat for around two hours, or until it is completely hot throughout.
What Is The Difference Between Quiche And Egg Casserole?
The quiche is distinguished from the frittata by its use of a crust, which is absent from the frittata. The contents of the quiche is contained within a crust made of pastry, which is analogous to a traditional pie crust. Because there is no crust on a frittata, it is also referred to as a crustless quiche. A frittata can be baked directly in a pan or skillet.
Why Is My Egg Casserole Rubbery?
Egg dishes that are baked frequently have problems after being cooked with being either too rubbery or too watery. Sautéing the potatoes and veggies before baking helps to dry out the dish and concentrate the flavors; this is especially important when the mixture contains meats or vegetables that are very high in moisture content.
How do I know when my egg casserole is done?
Your egg casserole is done when the eggs have puffed up and set and a knife inserted into the center comes out clean. If you are using a thermometer, the internal temperature of your egg casserole should be 160°F.
Why you should not overcook eggs?
When eggs are boiled, a gas known as hydrogen sulfide is produced in the whites of the eggs. This gas is poisonous. This is especially the case when the eggs are boiled for an excessive amount of time. If you’ve ever observed that the yolk of an overcooked egg has a green coating, that’s a warning sign that the egg was cooked for too long and you shouldn’t consume it.
How Long To Bake Egg Casserole?
It depends on the type of egg casserole. A quiche-style egg casserole would usually take 25 to 35 minutes to bake, while a baked egg casserole could take up to 45 minutes.
Try More Recipes:
- Joanna Gaines Green Bean Casserole
- Joanna Gaines Friendsgiving Casserole
- Chicken Enchilada Casserole Pioneer Woman
Pioneer Woman Egg Casserole Nutrition Fact
- Calories: 320
- Total Fat: 17g 3
- Saturated Fat: 7g
- Cholesterol: 218mg
- Sodium: 554mg
- Potassium: 387mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 22g
- Vitamin A: 11.4%
- Vitamin C: 2.6%
- Calcium: 14.8%
- Iron: 15.7%