Deviled eggs are a classic appetizer that are always a hit at parties, potlucks, and family gatherings. The Pioneer Woman’s version of deviled eggs with cream cheese is a tasty twist on the traditional recipe, adding extra creaminess and tanginess to the filling. These deviled eggs are simple to make, and can be customized with your favorite spices and toppings. Whether you’re looking for a delicious appetizer or a snack to share with friends and family, Pioneer Woman’s deviled eggs with cream cheese are sure to be a crowd-pleaser.
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There are many reasons to love Pioneer Woman’s deviled eggs with cream cheese recipe. Here are a few:
- Creamy and Tangy: The addition of cream cheese to the filling makes these deviled eggs extra creamy and tangy.
- Simple to Make: This recipe is easy to follow, with just a few basic ingredients that you likely already have on hand.
- Versatile: You can customize the filling with your favorite spices, herbs, and toppings, making these deviled eggs a versatile appetizer that can be adapted to your preferences.
- Perfect for Any Occasion: These deviled eggs are perfect for parties, potlucks, or as a snack for the family. They are easy to transport and can be made ahead of time.
- Healthy: Eggs are a good source of protein and other nutrients, making these deviled eggs a healthy and satisfying snack or appetizer.
What Is Deviled Eggs With Cream Cheese?
Deviled eggs with cream cheese are a classic appetizer that consists of hard-boiled eggs that are cut in half and filled with a creamy mixture made with cream cheese, mayonnaise, mustard, and other seasonings. The filling is usually piped back into the egg whites and can be garnished with toppings like paprika, chives, bacon bits, or herbs. The addition of cream cheese to the filling makes it extra creamy and tangy, giving the deviled eggs a unique and delicious flavor. Deviled eggs with cream cheese are a popular dish for parties, potlucks, and family gatherings, and they are often served as an appetizer or a snack.
Pioneer Woman Deviled Eggs With Cream Cheese Ingredients
- 12 large eggs
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika, plus more for garnish
- Salt and pepper, to taste
- Fresh chives, chopped
- Bacon bits
How To Make Pioneer Woman Deviled Eggs With Cream Cheese
- Place the eggs in a large pot and cover with cold water. Bring the water to a boil, then remove the pot from the heat and cover. Let the eggs sit in the hot water for 12-15 minutes.
- Drain the hot water and fill the pot with cold water and ice. Let the eggs cool for a few minutes in the ice bath.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the softened cream cheese, mayonnaise, yellow mustard, garlic powder, onion powder, paprika, salt, and pepper to the mixing bowl with the egg yolks.
- Use a hand mixer or a whisk to blend the ingredients together until they are smooth and creamy.
- Place the filling into a piping bag or a zip-top bag with one of the corners snipped off.
- Pipe the filling into the egg whites, dividing the mixture evenly between them.
- Garnish the deviled eggs with a sprinkle of paprika, chopped chives, and/or bacon bits.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
Here are some tips to make Pioneer Woman Deviled Eggs with Cream Cheese:
- Use fresh eggs: Use eggs that are at least a week old as fresh eggs can be difficult to peel.
- Properly cook the eggs: Overcooking can lead to a dry and rubbery texture, while undercooking may cause the eggs to have a runny center. The best way to hard-boil eggs is to bring them to a boil, cover them, and let them sit for about 12 minutes.
- Use room temperature ingredients: Use room temperature cream cheese and butter to make it easier to mix all ingredients together.
- Adjust seasoning: Add more or less mustard, salt, or pepper according to your taste.
- Use a piping bag or a Ziploc bag: Use a piping bag to create pretty swirls of filling, or use a Ziploc bag with a small corner cut off to create a makeshift piping bag.
- Experiment with toppings: Add toppings like paprika, chopped chives, or bacon bits to give your deviled eggs a little extra flavor and texture.
- Chill before serving: Chill your deviled eggs in the refrigerator for at least an hour before serving, which allows the filling to set and the flavors to meld together.
What To Serve With Deviled Eggs With Cream Cheese?
Deviled eggs with cream cheese are a classic appetizer that can be served as part of a larger meal or as a standalone snack. They pair well with a variety of dishes, and can be served on their own or as part of a larger spread. Here are a few ideas for what to serve with deviled eggs:
Overall, deviled eggs with cream cheese are a versatile dish that can be paired with a variety of foods.
How To Store Deviled Eggs With Cream Cheese?
Here are some ways to store deviled eggs with cream cheese:
- In the refrigerator: Once you have made the deviled eggs, cover the tray or plate with plastic wrap and place it in the refrigerator. Deviled eggs should be stored in the refrigerator for no longer than two days.
- In an airtight container: After making the deviled eggs, place them in an airtight container and store them in the refrigerator. This will help prevent the eggs from absorbing any odors or flavors from other foods in the refrigerator.
- In a covered container with paper towels: Place the deviled eggs in a container with a tight-fitting lid, and then add a layer of paper towels on top. The paper towels will help absorb any excess moisture and keep the eggs from getting too soggy.
- In the freezer: You can also freeze deviled eggs, but it is not recommended as the texture of the eggs may change once thawed. If you choose to freeze the eggs, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container and store them in the freezer for up to one month. Allow the eggs to thaw in the refrigerator before serving.
How To Reheat Deviled Eggs With Cream Cheese?
Deviled eggs with cream cheese are typically served cold, so they do not need to be reheated. However, if you have leftover deviled eggs and want to enjoy them at a later time, you can store them in the refrigerator and allow them to come to room temperature before serving.
It’s important to note that once the eggs have been cut and filled with the cream cheese mixture, they will not last as long as uncut eggs. Therefore, it’s best to make only as much as you plan to serve at once to avoid waste.
Is it safe to eat raw eggs?
No, it is not safe to eat raw eggs. Raw eggs can contain harmful bacteria, such as Salmonella, which can be dangerous if consumed. Hard-boiled eggs are the safest option for consuming eggs.
How can I tell if my eggs are hard-boiled?
To tell if your eggs are hard-boiled, you can spin them on a flat surface. If they spin quickly and easily, then they are hard-boiled. If the egg wobbles or doesn’t spin, then it is not hard-boiled.
What is the best way to store Deviled Eggs With Cream Cheese?
The best way to store deviled eggs with cream cheese is in an airtight container in the refrigerator. This will help keep them fresh and prevent the ingredients from spoiling.
Are Deviled Eggs With Cream Cheese healthy?
Deviled eggs with cream cheese are a relatively healthy snack or appetizer. They are low in fat and cholesterol and provide a good source of protein. However, they do contain a good amount of sodium, so it is important to watch your portion size.
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Pioneer Woman Deviled Eggs With Cream Cheese Nutrition Fact
|Serving Size||1 deviled egg|