Cranberry nut bread is a delicious and festive bread that is perfect for the holiday season. It is made with a combination of fresh or frozen cranberries, chopped nuts, and a moist and tender bread dough. The bread is sweet and tart, with a crunchy texture from the nuts. It is often served as a breakfast bread or as a dessert, and it pairs well with a cup of coffee or tea. Cranberry nut bread can be made with a variety of nuts, such as pecans, walnuts, or almonds, and it can be flavored with spices like cinnamon or nutmeg. It is a versatile recipe that can be easily adapted to suit your taste preferences.
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Why You’ll Love This Pioneer Woman Cranberry Nut Bread
- It’s delicious: The combination of sweet and tart cranberries, crunchy nuts, and a moist and tender bread dough creates a delicious and flavorful bread that is hard to resist.
- It’s easy to make: This cranberry nut bread recipe is easy to follow and requires only a few simple ingredients. It comes together quickly and requires minimal prep work.
- It’s festive: The bright red cranberries and green nuts make this bread a perfect addition to your holiday table. It’s a great way to celebrate the season and add a touch of cheer to your gatherings.
- It’s versatile: You can use a variety of nuts in this recipe, so you can customize it to suit your taste preferences. You can also serve it as a breakfast bread, a dessert, or a snack.
- It’s a great gift: This cranberry nut bread makes a great gift for friends, family, or coworkers. Simply wrap it in a pretty package and tie it with a ribbon for a thoughtful and delicious present.
- It’s easy to make: This cranberry nut bread recipe is easy to follow and requires only a few simple ingredients. It comes together quickly and requires minimal prep work.
What Is Cranberry Nut Bread?
Cranberry nut bread is a type of bread that is made with a combination of cranberries and nuts, such as pecans, walnuts, or almonds. The bread is typically made with a sweet and tender dough, which is flavored with spices like cinnamon or nutmeg. The cranberries and nuts are mixed into the dough, and the bread is baked until it is golden brown and fragrant.
Cranberry nut bread is a popular recipe during the holiday season, and it is often served as a breakfast bread or a dessert. It is typically sliced and served with butter or cream cheese, and it pairs well with a cup of coffee or tea. The bread is sweet and tart, with a crunchy texture from the nuts. It is a delicious and festive treat that is perfect for sharing with friends and family.
Pioneer Woman Cranberry Nut Bread Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped nuts (such as pecans, walnuts, or almonds)
How To Make Pioneer Woman Cranberry Nut Bread
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the cranberries and nuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.
- Slice and serve the bread with butter or cream cheese, or wrap it in foil or plastic wrap and store it in an airtight container.
Recipe Tips
- Use fresh or frozen cranberries: You can use either fresh or frozen cranberries in this recipe. If using frozen cranberries, do not thaw them before adding them to the batter.
- Use your favorite nuts: You can use any type of nuts that you like in this recipe. Pecans, walnuts, and almonds are all good choices. You can also mix and match different types of nuts to create your own unique flavor combination.
- Adjust the sweetness: If you prefer a sweeter bread, you can increase the amount of sugar in the recipe. If you prefer a less sweet bread, you can decrease the amount of sugar or omit it altogether.
- Add spices: You can add a pinch of cinnamon or nutmeg to the dough for extra flavor. You can also try adding a teaspoon of orange zest for a citrusy twist.
- Be careful not to overmix the batter: Mix the ingredients just until they are combined. Overmixing the batter can result in a denser, drier bread.
- Serve the bread warm: If you prefer a softer, more tender bread, you can slice and serve the cranberry nut bread warm. Simply slice the bread and place the slices in the toaster or on a stovetop griddle until they are warmed through. You can also wrap the slices in foil and heat them in the oven for a few minutes until they are warmed through.
What To Serve With Pioneer Woman Cranberry Nut Bread?
- Butter or cream cheese: Spread a slice of cranberry nut bread with butter or cream cheese for a classic and simple serving option.
- Jam or marmalade: Add a dollop of Strawberry Jam or marmalade to a slice of cranberry nut bread for a sweet and fruity twist.
- Whipped cream: Top a slice of cranberry nut bread with a dollop of whipped cream and a sprinkle of chopped nuts for a decadent treat.
- Peanut butter: Spread a slice of cranberry nut bread with peanut butter for a tasty and protein-packed snack.
- Soup or salad: Serve a slice of cranberry nut bread on the side of a bowl of soup Pumpkin Soup With Chickpea or Avocado Potato Salad for a hearty and satisfying meal.
- As a dessert: Cranberry nut bread makes a delicious dessert, especially when served with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- As a breakfast bread: Serve cranberry nut bread as a breakfast bread with a cup of coffee or tea. It pairs well with scrambled eggs or bacon for a satisfying breakfast meal.
- As a snack: Slice the cranberry nut bread into small pieces and serve it as a snack with a cup of coffee or tea. It’s a great way to enjoy a sweet treat during the day.
How To Store Pioneer Woman Cranberry Nut Bread?
At Room Temperature:
To store Pioneer Woman cranberry nut bread at room temperature, wrap it tightly in aluminum foil or plastic wrap and store it in an airtight container. It will stay fresh for up to 3 days.
In The Fridge:
In The Freezer:
Wrap the loaf of Pioneer Woman cranberry nut bread very securely in aluminum foil or plastic wrap, and then place it inside a plastic bag that can be sealed. This will allow you to keep the bread in the freezer. It will maintain its quality for up to three months. Put the bread in the refrigerator for a few hours or leave it there overnight to defrost completely. You can also let it thaw at room temperature, but this method is likely to take more time and the bread is more likely to get dry.
In The Oven:
To rewarm the Pioneer Woman cranberry nut bread in the oven, set the temperature to 350 degrees Fahrenheit (175 degrees Celsius). Put the cranberry nut bread on a baking sheet and bake it for about ten to fifteen minutes, or until it is heated all the way through and the edges are beginning to get a little bit crispy.
In The Microwaves:
FAQ Section
Why does my cranberry bread fall apart?
Crumbly bread is the result of using an excessive amount of leavening (baking soda or powder) or fat (butter, oil, or shortening), either of which can be substituted for the other.
Why did my cranberry bread turn green?
It is nothing to be concerned about if the inside of the cake has a bluish-green hue; this is due to a reaction between the fresh cranberries and the baking powder (acid and alkaline). Alternately, you might cook the relish and then allow it to cool before incorporating it into this recipe. Bread can be made in advance and kept in an airtight container at room temperature for up to one week.
How do you keep cranberries from sinking in bread?
Before incorporating your delicacies (such as raisins, cherries, blueberries, and currants, amongst others) into your dough or mixes, all you need to do is dust each of them with a very thin layer of flour. It’s literally as simple as that!
How do you soften cranberries for baking?
Cranberries that have been dehydrated can be rehydrated in the microwave by first placing them in a bowl and then covering them with water or another liquid. Cover and microwave on High for 30–60 seconds; remove from microwave and set aside for 5 minutes. Alternately, pour very hot liquid over dried cranberries, then let the mixture stand for twenty minutes.
Why do they soak cranberries in water?
Cranberries are shielded from the winter’s cold and the summer’s heat by their growers with water. Cranberry cultivation, harvesting, and flooding each require between seven and ten feet of water per acre, and as a general rule, each acre of cranberries will use between seven and ten feet of water.
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Pioneer Woman Cranberry Nut Bread Nutrition Fact
Amount Per Serving
- Calories 195
- Total Fat 6.2g
- Saturated Fat 0.6g
- Trans Fat 0.1g
- Cholesterol 16mg
- Sodium 268mg
- Total Carbohydrate 32g
- Dietary Fiber 1.3g
- Sugars 14g
- Protein 3.6g
- Iron 7.2%
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 195
- Calories from Fat 55
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 0.6g3%
- Trans Fat 0.1g
- Cholesterol 16mg6%
- Sodium 268mg12%
- Potassium 87mg3%
- Total Carbohydrate 32g11%
- Dietary Fiber 1.3g6%
- Sugars 14g
- Protein 3.6g8%
- Vitamin A 0.8 IU
- Vitamin C 12 mg
- Calcium 5.2 mg
- Iron 7.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
