Pioneer Woman Corn Cakes

Try the Pioneer Woman’s Corn Cakes as a side dish to go with your meal if you’re searching for something that’s not only flavorful but also simple to prepare. Cornmeal, flour, milk, and butter are among the straightforward components of this recipe, which is prepared on the stovetop after being prepared with cornmeal. The cornmeal imparts just a touch of sweetness to the cakes, which are otherwise airy and fluffy.

They are the ideal accompaniment to any meal and can be complemented by a wide selection of condiments, such as butter, syrup, honey, or jam, according on your preference. What exactly are you looking forward to? Make use of this mouthwatering recipe for Pioneer Woman Corn Cakes as soon as possible.

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Why You’ll Love This Pioneer Woman Corn Cakes

Pioneer Woman Corn Cakes are a delicious and versatile side dish that can be enjoyed on their own or paired with a variety of other dishes. Here are a few reasons why you’ll love them:

• Great taste: With their crispy exterior and tender, slightly sweet interior, these corn cakes are a crowd-pleaser. They’re made with a simple yet flavorful blend of cornmeal, flour, buttermilk, eggs, and sugar.
• Easy to make: This recipe is relatively easy and doesn’t require any fancy equipment or techniques. You’ll just need a mixing bowl, a skillet, and a few basic ingredients.
• Versatile: These corn cakes are a great side dish for a wide range of main courses, from BBQ to chili to roasted meats. They also make a great breakfast or brunch item, served with a dollop of sour cream or a drizzle of honey.
• Kid-friendly: Kids love these corn cakes for their sweet and savory flavor and fun, pancake-like shape. They’re a great way to introduce kids to new flavors and textures, and can be a great addition to a family-friendly meal.

What Is Pioneer Woman Corn Cakes Recipe?

The Pioneer Woman Corn Cakes recipe is a simple and delicious dish that can be served as a side or even as a main course. The recipe calls for ingredients such as cornmeal, flour, baking powder, salt, eggs, milk, and butter, which are combined to form a batter. The batter is then cooked in a skillet until the cakes are golden brown and crispy on the outside, while soft and fluffy on the inside. These corn cakes are a perfect accompaniment to any Southern-style meal and can be served with butter, honey, syrup, or even savory toppings like cheese, salsa, or sour cream.

Pioneer Woman Corn Cakes Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup canned corn kernels, drained
• 1/4 cup finely diced jalapeno pepper (optional)
• Vegetable oil, for frying

How To Make Pioneer Woman Corn Cakes

1. In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in the corn and jalapeno (if using).
5. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil, making each corn cake about 2-3 inches in diameter.
7. Fry for about 2-3 minutes on each side, until golden brown and crispy.
8. Remove from the skillet and drain on paper towels.
9. Repeat with the remaining batter, adding more oil to the skillet as needed.
10. Serve warm with butter and honey, if desired. Enjoy!

Recipe Tips

Here are some recipe tips for making Pioneer Woman Corn Cakes:

• Use fresh corn kernels if possible for the best flavor, but frozen or canned corn can be used as well.
• Make sure your skillet or griddle is hot before cooking the corn cakes to ensure they cook evenly and develop a crispy exterior.
• Don’t overcrowd the skillet or griddle, as this can cause the corn cakes to steam rather than sear.
• If you prefer a spicier corn cake, add diced jalapeno or red pepper flakes to the batter.
• Serve with a dollop of sour cream, a drizzle of honey, or your favorite barbecue sauce for added flavor.

What To Serve With Corn Cakes?

There are many delicious dishes that pair well with corn cakes. Here are a few ideas:

Fried Chicken: The savory and crispy texture of fried chicken goes perfectly with the sweet and slightly salty flavor of corn cakes.

BBQ Ribs: The sweet and tangy flavors of BBQ ribs pair well with the sweet corn flavor of the corn cakes.

Black Beans and Rice: A side dish of black beans and rice complements the texture and flavor of the corn cakes.

Grilled Vegetables: Grilled vegetables such as zucchini, bell peppers, and onions are a healthy and flavorful side dish that complement the savory flavor of the corn cakes.

Tomato and Avocado Salad: A light and refreshing tomato and avocado salad is a perfect accompaniment to the rich and slightly sweet flavor of the corn cakes.

Coleslaw: A side of creamy and tangy coleslaw is a classic pairing for corn cakes and adds a refreshing crunch to the meal.

Green Salad: A simple green salad with a tangy vinaigrette dressing provides a refreshing contrast to the rich and savory flavor of the corn cakes.

How To Store Corn Cakes?

Here are some ways to store corn cakes:

• Refrigerator: Store leftover corn cakes in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: If you want to store corn cakes for a longer period, you can freeze them. Place the corn cakes in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or a freezer-safe bag and freeze for up to 2-3 months.
• Room temperature: Corn cakes can be stored at room temperature for a short period of time, but it’s best to keep them in an airtight container to prevent them from drying out. They should be consumed within 1-2 days.

How To Reheat Corn Cakes?

Here are a few ways to reheat corn cakes:

• In the oven: Preheat your oven to 350°F (175°C) and place the corn cakes on a baking sheet. Bake for 5-7 minutes or until heated through.
• In a toaster oven: Place the corn cakes in a toaster oven and toast on medium heat for 1-2 minutes or until warmed through.
• In a skillet: Heat a skillet over medium heat and add a small amount of oil or butter. Place the corn cakes in the skillet and cook for 1-2 minutes on each side or until heated through and crispy.
• In the microwave: Place the corn cakes on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds or until heated through.

No matter which method you choose, make sure to keep an eye on the corn cakes as they heat up to avoid overcooking or burning.

FAQ Section

What are some variations of corn cakes?

There are many variations of corn cakes. Depending on the region, corn cakes can be made with different types of cornmeal, such as blue or yellow cornmeal, or with different combinations of ingredients, such as cheese, onions, jalapenos, or honey. In some areas, corn cakes are served with syrup or honey.

What are the health benefits of eating corn cakes?

Eating corn cakes can provide many health benefits. Since they are a good source of complex carbohydrates, they can help provide energy and keep you feeling full for longer. Corn cakes can also provide a good source of dietary fiber, which can help to promote digestion and lower cholesterol levels.

What are some pairing suggestions for corn cakes?

Corn cakes can be paired with a variety of different dishes. They are often served with savory meats like pulled pork, beef brisket, or chicken, as well as with a variety of side dishes such as rice, beans, and salsa. Corn cakes can also be served as a breakfast item, such as with eggs or bacon.

How can I make corn cakes gluten-free?

Gluten-free corn cakes can be made by using gluten-free cornmeal and gluten-free baking powder. You can also substitute gluten-free all-purpose flour for the cornmeal in the recipe.

Are corn cakes vegan-friendly?

Yes, corn cakes are vegan-friendly. To make them vegan, simply substitute a plant-based milk and vegan butter for the dairy milk and butter in the recipe.

Try More Recipes:

• Pioneer Woman Cornbread Salad
• Pioneer Woman Pumpkin Cornbread
• Pioneer Woman Scalloped Corn

Pioneer Woman Corn Cakes Nutrition Fact

• Calories: 140
• Total Fat: 4.5g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 400mg
• Total Carbohydrate: 21g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 3g