Pioneer Woman Collard Greens is a delicious and flavorful side dish that is perfect for any Southern-style meal. This recipe, created by the popular Food Network host and blogger Ree Drummond, features tender collard greens that are cooked in a flavorful broth with bacon, onions, and spices. The result is a hearty and savory dish that is full of Southern charm and flavor.
Whether you’re looking to add some Southern comfort to your dinner table or simply want to try a new and delicious side dish, Pioneer Woman Collard Greens is a recipe worth trying. In this article, we’ll explore the ingredients, steps, and tips for making this tasty dish at home.
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Pioneer Woman Collard Greens are a flavorful and nutritious side dish that’s perfect for any occasion. Here are some reasons why you’ll love this recipe:
- Rich and savory flavor: The combination of bacon, onions, garlic, and spices gives the collard greens a delicious and savory flavor that is sure to please your taste buds.
- Healthy ingredients: Collard greens are packed with nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. By incorporating them into your diet, you’re adding a healthy and delicious vegetable to your meals.
- Easy to make: This recipe is straightforward and easy to follow, making it a great choice for beginners or anyone looking to make a quick and tasty side dish.
- Versatile: These collard greens pair well with a variety of dishes, from traditional Southern meals to grilled meats or fish. You can also adjust the seasoning to suit your preferences and make the recipe your own.
- Perfect for meal prep: This recipe can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for meal prep or for busy weeknights when you need a quick and nutritious side dish.
Overall, Pioneer Woman Collard Greens are a delicious and healthy addition to any meal. Whether you’re a fan of Southern cuisine or just looking to add more vegetables to your diet, this recipe is a must-try.
What Is Pioneer Woman Collard Greens Recipe?
Pioneer Woman Green Bean Casserole With Mushrooms is a popular side dish recipe created by Ree Drummond, also known as the Pioneer Woman. The casserole typically features fresh green beans, bacon, mushrooms, and a creamy sauce made with chicken broth and heavy cream. The casserole is then topped with crispy fried onions and baked until golden brown and bubbly. The dish is a classic comfort food that is often served during Thanksgiving and other holiday meals, but can be enjoyed year-round as well. It is a perfect side dish for any dinner or potluck party.
Pioneer Woman Collard Greens Ingredients
Pioneer Woman Collard Greens is a traditional Southern recipe created by Food Network host and blogger Ree Drummond. The recipe uses fresh collard greens that are cooked in a flavorful broth with bacon, onions, garlic, and spices. Here’s what you’ll need to make Pioneer Woman Collard Greens:
- 2 bunches of collard greens, stemmed and chopped
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 2 teaspoons of red pepper flakes
- 1 tablespoon of brown sugar
- Salt and black pepper to taste
How To Make Pioneer Woman Collard Greens
- Wash the collard greens thoroughly and remove the tough stems. Cut the leaves into bite-sized pieces.
- In a large pot or Dutch oven, cook the bacon over medium heat until it’s crispy. Remove the bacon with a slotted spoon and set it aside.
- Add the onion to the pot and cook it in the bacon grease until it’s soft and translucent.
- Add the garlic and cook it for 1-2 minutes until fragrant.
- Add the chopped collard greens to the pot and stir them into the onion mixture. Cook the greens for 2-3 minutes until they begin to wilt.
- Add the chicken broth, red pepper flakes, and brown sugar to the pot. Stir to combine.
- Reduce the heat to low and simmer the collard greens for 1-2 hours, stirring occasionally, until they are tender.
- Season the collard greens with salt and black pepper to taste. Serve them hot, garnished with the reserved bacon.
Here are some helpful tips to keep in mind when making Pioneer Woman Collard Greens:
- Choose fresh collard greens: Look for fresh, bright green collard greens with no yellowing or browning. Older or wilted collard greens may not cook up as well.
- Remove the stems: The stems of collard greens can be tough and chewy, so be sure to remove them before cooking.
- Cook the bacon first: Cooking the bacon first helps to render out the fat and infuse the collard greens with its smoky flavor.
- Use a large pot: Collard greens cook down quite a bit, so be sure to use a large pot or Dutch oven to accommodate them.
- Simmer for a long time: Collard greens need to be cooked low and slow to become tender and flavorful. Plan on simmering them for at least an hour or two.
- Adjust the seasoning: Taste the collard greens as they cook and adjust the seasoning as needed. If you like things spicy, you can add more red pepper flakes, or if you prefer things sweeter, you can add more brown sugar.
- Serve with hot sauce: Hot sauce is a classic condiment for collard greens and can add some extra heat and flavor to the dish.
By following these tips, you’ll be able to make a delicious and flavorful batch of Pioneer Woman Collard Greens that will be the perfect addition to any Southern-style meal.
What To Serve With Collard Greens?
Collard greens are a versatile side dish that pairs well with a variety of main courses. Here are some ideas for what to serve with collard greens:
- Fried chicken: Collard greens and fried chicken are a classic Southern combination that never goes out of style.
- BBQ ribs: Collard greens make a great side dish for smoky and tender BBQ ribs.
- Blackened fish: The savory and slightly bitter flavors of collard greens complement the spicy and smoky flavors of blackened fish.
- Pulled pork: The rich and savory flavors of pulled pork go perfectly with the slightly sweet and tangy taste of collard greens.
- Cornbread: A side of homemade cornbread is a classic accompaniment to collard greens.
- Mac and cheese: The creaminess and richness of mac and cheese make it a great pairing for the slightly bitter and savory taste of collard greens.
- Roasted vegetables: Roasted root vegetables like sweet potatoes, carrots, or beets make a great vegetarian main dish when paired with a side of collard greens.
Overall, collard greens can complement a wide variety of main courses, from traditional Southern fare to lighter vegetarian options. Experiment with different pairings to find the perfect combination for your tastes.
How To Store Collard Greens?
Here are some ways to store collard greens to keep them fresh and flavorful:
By storing collard greens properly, you can extend their shelf life and enjoy them in a variety of recipes throughout the week or even months later.
How To Reheat Collard Greens?
To reheat collard greens, follow these steps:
- Remove from the refrigerator or freezer: If the collard greens are in the refrigerator, remove them from the refrigerator and allow them to come to room temperature for about 30 minutes before reheating. If the collard greens are frozen, thaw them in the refrigerator overnight.
- Heat in a pot: Place the collard greens in a pot or saucepan with a lid. If the collard greens are particularly thick or dry, you can add a small amount of chicken or vegetable broth to the pot to help them reheat more evenly. Heat the collard greens over medium heat, stirring occasionally, until they are heated through.
- Microwave: Alternatively, you can reheat the collard greens in the microwave. Place them in a microwave-safe container and cover the container with a lid or plastic wrap. Heat the collard greens in the microwave on high for one to two minutes, or until they are heated through. Stir the collard greens halfway through the cooking time.
- Season as needed: Once the collard greens are reheated, taste them and adjust the seasoning as needed. If they are too dry, you can add a splash of chicken or vegetable broth to moisten them up.
By following these simple steps, you can reheat collard greens easily and quickly, without sacrificing their flavor or texture.
What do collard greens taste like?
Collard greens have a slightly bitter, earthy flavor that is similar to other leafy greens like kale or mustard greens. They can be slightly tough and chewy, so they are often cooked for a long time to make them tender.
Are collard greens healthy?
Yes, collard greens are a nutritious vegetable that is low in calories and high in vitamins and minerals. They are a good source of vitamin K, vitamin A, vitamin C, and fiber.
Can you eat collard greens raw?
While it is possible to eat collard greens raw, they can be tough and difficult to chew. It is recommended to cook them to make them tender and more palatable.
Can collard greens be canned?
Yes, collard greens can be preserved in a jar using a boiling water bath method. Wash the collard greens and remove the stems, then blanch them in boiling water for two minutes. Pack the greens into a sterilized jar and add salt and any desired seasonings. Pour boiling water into the jar to cover the collard greens, leaving a half-inch of headspace. Seal the jar and process it in a boiling water bath for 10 minutes.
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Pioneer Woman Collard Greens Nutrition Fact
- Calories: 68
- Total Fat: 0.8 g
- Saturated Fat: 0.2 g
- Cholesterol: 0 mg
- Sodium: 133 mg
- Total Carbohydrates: 13.3 g
- Dietary Fiber: 7.5 g
- Sugars: 2.6 g
- Protein: 3.7 g
- Vitamin A: 910 IU
- Vitamin C: 17.2 mg
- Calcium: 76 mg
- Iron: 1.7 mg