Pioneer Woman Cinnamon Roll Bread Pudding is a delicious and indulgent dessert that combines two classic breakfast treats into one delicious dish. The pudding is made by soaking stale cinnamon rolls in a rich custard mixture, then baking them in the oven until they are golden brown and have a soft, custard-like texture. The cinnamon rolls are typically topped with a sweet glaze or icing before being served, adding an extra layer of flavor and sweetness to the dish. Cinnamon roll bread pudding is a tasty and easy way to use up leftover cinnamon rolls and create a new and delicious dessert.
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Why You’ll Love This Pioneer Woman Cinnamon Roll Bread Pudding
- It’s a tasty and creative way to use up leftover cinnamon rolls.
- The rich custard mixture and cinnamon-sugar flavor of the cinnamon rolls create a delicious and indulgent dessert.
- The soft, custard-like texture of the pudding is comforting and satisfying.
- The sweet glaze or icing on top adds an extra layer of flavor and sweetness.
- It’s easy to make and can be prepared ahead of time, making it a convenient and hassle-free dessert option.
- It’s a great dessert to serve at a party or gathering, as it can be easily made in a large quantity.
- It’s a versatile recipe that can be adapted to your personal tastes and preferences. For example, you can add additional ingredients, such as nuts or dried fruit, to the pudding for added flavor and texture.
What Is Cinnamon Roll Bread Pudding?
Cinnamon roll bread pudding is a dessert that combines two classic breakfast treats: cinnamon rolls and bread pudding. Bread pudding is a traditional dessert made by soaking stale bread in a rich custard mixture and baking it in the oven until it is golden brown and has a soft, custard-like texture. In the case of cinnamon roll bread pudding, stale cinnamon rolls are used instead of regular bread, and the custard mixture is flavored with the same spices and sugar that are used to make cinnamon rolls. The pudding is then baked in the oven until the cinnamon rolls are softened and the custard is set. The finished pudding is typically topped with a sweet glaze or icing before being served.
Pioneer Woman Cinnamon Roll Bread Pudding Ingredients
- Stale cinnamon rolls
- Milk
- Eggs
- Sugar
- Vanilla extract
- Ground cinnamon
- Salt
Optional additional ingredients:
- Dried fruit (such as raisins or cranberries)
- Nuts (such as almonds or pecans)
- Cream cheese icing or glaze
How To Make Pioneer Woman Cinnamon Roll Bread Pudding
- Preheat your oven to 350°F (175°C).
- Cut the stale cinnamon rolls into small cubes and place them in a large mixing bowl.
- In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the milk mixture over the cinnamon roll cubes and stir until the rolls are evenly coated.
- Stir in any additional ingredients, such as dried fruit or nuts, if desired.
- Transfer the mixture to a greased baking dish and smooth the top with a spatula.
- Bake the pudding in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
- Remove the pudding from the oven and let it cool for a few minutes.
- If desired, top the pudding with a drizzle of cream cheese icing or glaze.
- Serve the pudding warm, with additional icing or whipped cream, if desired.
Recipe Tips
- Use stale cinnamon rolls for the pudding, as this will help the rolls absorb the custard mixture and become soft and tender. If you only have fresh cinnamon rolls, you can stale them by cutting them into cubes and leaving them out at room temperature for a few hours before using them in the recipe.
- Be careful not to overcook the pudding, as this can cause the cinnamon rolls to become tough and dry. The pudding is ready when the top is golden brown and the center is set but still slightly jiggly.
- Let the pudding cool slightly before adding any icing or glaze, to prevent the icing from melting and becoming runny.
- Serve the pudding warm, with additional icing or whipped cream, if desired.
- For added flavor and texture, try stirring in additional ingredients, such as dried fruit or nuts, to the pudding before baking.
What To Serve With Pioneer Woman Cinnamon Roll Bread Pudding?
Cinnamon roll bread pudding is typically served as a dessert, so it is best paired with a light, savory meal. Here are a few ideas for what to eat with cinnamon roll bread pudding:
- Soup or salad: Start your meal with a bowl of hearty soup or a Ono Hawaiian Bbq Macaroni Salad , to balance out the richness of the pudding. Try a Baked Mushroom Soup, such as a potato or carrot soup, or a salad with a tangy vinaigrette dressing.
- Grilled chicken or fish: Pair the pudding with a grilled chicken or Moroccan Fish Tagine, for a light and healthy main course. Try seasoning the chicken or fish with herbs and spices, and serve it with a side of steamed vegetables or a simple salad.
- Pasta or grain bowl: For a vegetarian option, try serving the pudding with a Pasta Pomodoro or grain bowl, filled with your favorite vegetables and topped with a light sauce or dressing. Try a bowl of whole wheat pasta with roasted vegetables and a simple tomato sauce, or a bowl of quinoa or brown rice with sautéed vegetables and a vinaigrette dressing.
How To Store Pioneer Woman Cinnamon Roll Bread Pudding?
At Room Temperature:
Cinnamon roll bread pudding can be stored at room temperature for a short period of time, but it is best to store it in the refrigerator to extend its shelf life. To store the pudding at room temperature, follow these steps:
The pudding can be stored at room temperature for up to 2 days. Be sure to store the pudding in a cool, dry place, away from direct sunlight or heat sources.
In The Fridge:
The Cinnamon roll bread pudding can be stored in the refrigerator for up to 5 days. When ready to serve, remove the pudding from the refrigerator and let it sit at room temperature for a few minutes to take the chill off. You can also warm the pudding in the microwave for a few seconds to make it nice and warm before serving. Be sure to check the pudding frequently and stir it to prevent it from drying out or becoming tough. You may also want to add a splash of milk or cream to the pudding to help keep it moist and creamy.Cinnamon roll bread pudding can be stored in the refrigerator for longer-term storage. To store the pudding in the fridge, follow these steps:
In The Freezer:
Cinnamon roll bread pudding can be stored in the freezer for longer-term storage. To freeze the pudding, follow these steps:
- Let the pudding cool completely to room temperature.
- Transfer the pudding to a freezer-safe container.
- Cover the container with a lid or plastic wrap and label it with the date.
- Place the container in the freezer.
The pudding can be stored in the freezer for up to 3 months. When ready to serve, remove the pudding from the freezer and let it thaw in the refrigerator overnight. You can also thaw the pudding in the microwave, using the defrost setting, until it is thawed and warm. Before serving, you may want to re-warm the pudding in the oven or microwave to make it nice and warm. Be sure to check the pudding frequently and stir it to prevent it from drying out or becoming tough. You may also want to add a splash of milk or cream to the pudding to help keep it moist and creamy.
In The Oven:
To reheat cinnamon roll bread pudding in the oven, follow these steps:
- Preheat your oven to 350°F (175°C).
- Transfer the pudding to a baking dish and cover it with foil to prevent the top from drying out.
- Place the baking dish in the preheated oven and bake the pudding for 10-15 minutes, or until it is heated through and the top is golden brown.
To ensure that the pudding is heated evenly, you may want to stir it once or twice during the reheating process to distribute the heat evenly. Be sure to check the pudding frequently and stir it to prevent it from drying out or burning. You may also want to add a splash of milk or cream to the pudding to help keep it moist and creamy.
In The Microwaves:
FAQ Section
Can Cinnamon Roll Bread Pudding Be Made Ahead Of Time?
Yes, cinnamon roll bread pudding can be made ahead of time and stored in the refrigerator or freezer until ready to serve. To make the pudding ahead of time, prepare the pudding according to the recipe instructions and bake it in the oven until it is cooked through. Let the pudding cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 5 days or in the freezer for up to 3 months. When ready to serve, thaw the pudding in the refrigerator overnight (if frozen) and reheat it in the oven or microwave until it is warm and the topping is melted.
Can Cinnamon Roll Bread Pudding Be Made With Regular Bread Instead Of Cinnamon Rolls?
Yes, cinnamon roll bread pudding can be made with regular bread instead of cinnamon rolls, if desired. Simply substitute the same amount of stale bread cubes for the cinnamon rolls in the recipe, and proceed with the instructions as written. Keep in mind that the flavor and texture of the pudding will be different with regular bread, and the pudding may not have the same cinnamon-sugar flavor as it would with cinnamon rolls.
What Is The Best Way To Make Cinnamon Roll Bread Pudding?
The best way to make cinnamon roll bread pudding is to start by cutting day-old cinnamon rolls into cubes and placing them into a greased baking dish. Then, mix together eggs, heavy cream, sugar, vanilla extract, and cinnamon in a bowl and pour it over the cinnamon roll cubes. Finally, bake for about an hour until the pudding is golden brown and set.
What Is The Best Type Of Cinnamon Rolls To Use For Cinnamon Roll Bread Pudding?
The best type of cinnamon rolls to use for cinnamon roll bread pudding are stale cinnamon rolls. Stale cinnamon rolls will absorb the custard mixture better and become soft and tender, resulting in a better texture for the pudding. If you only have fresh cinnamon rolls, you can stale them by cutting them into cubes and leaving them out at room temperature for a few hours before using them in the recipe.
Can I Add Additional Ingredients To The Cinnamon Roll Bread Pudding?
Yes, you can add additional ingredients to the cinnamon roll bread pudding to give it extra flavor and texture. Try stirring in dried fruit, such as raisins or cranberries, or chopped nuts, such as almonds or pecans, to the pudding before baking. You can also add a drizzle of cream cheese icing or glaze on top of the pudding after it has baked, for an extra layer of sweetness.
Is Cinnamon Roll Bread Pudding Suitable For Vegetarians?
Yes, cinnamon roll bread pudding is suitable for vegetarians, as it does not contain any meat or animal products. Keep in mind, however, that some types of cinnamon rolls may contain non-vegetarian ingredients, such as lard or milk products, so be sure to check the label of the cinnamon rolls you are using to ensure they are suitable for vegetarians.
Can I Make Cinnamon Roll Bread Pudding In A Different Quantity Or Size?
Yes, you can easily adjust the quantity or size of the cinnamon roll bread pudding to suit your needs. To make a smaller or larger quantity of pudding, simply adjust the amount of ingredients used in the recipe accordingly. To make the pudding in a different size or shape of baking dish, be sure to adjust the baking time as needed, to ensure the pudding is cooked through and the top is golden brown.
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Pioneer Woman Cinnamon Roll Bread Pudding Nutrition Fact
Amount Per Serving
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 470
- Calories from Fat 216
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 10g50%
- Cholesterol 35mg12%
- Sodium 420mg18%
- Total Carbohydrate 60g20%
- Dietary Fiber 2g8%
- Sugars 39g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
