Pioneer Woman Casseroles

Pioneer Woman Chicken Stuffing Casserole

8 months ago
Read Time: 3 minutes
by Emily
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The Pioneer Woman’s Chicken Stuffing Casserole is a comforting and delicious dish that is perfect for a family dinner or a potluck. It consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. The result is a satisfying meal that is sure to please everyone at the table.

This recipe is relatively easy to prepare and requires just a few simple ingredients, making it a great option for a weeknight dinner or a quick and easy meal to bring to a gathering. Whether you’re a fan of the Pioneer Woman or just looking for a new casserole recipe to try, this Chicken Stuffing Casserole is sure to become a new favorite.

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Why You Will Love Pioneer Woman Chicken Stuffing Casserole

There are several reasons why you might love the Pioneer Woman’s Chicken Stuffing Casserole. Here are a few:

It’s a one-dish meal: This casserole includes chicken, stuffing, and a creamy sauce, so you don’t have to worry about preparing multiple sides.
It’s easy to prepare: This recipe only requires a few simple ingredients and is relatively straightforward to make.
It’s a crowd-pleaser: The combination of tender chicken, fluffy stuffing, and creamy sauce is sure to be a hit with family and friends.

It’s a great option for meal prep: You can easily make a large batch of this casserole and portion it out for quick and easy meals throughout the week.
It’s customizable: You can add your own twist to this recipe by using different types of stuffing or adding in your favorite vegetables.

What Is Chicken Stuffing Casserole?

Chicken Stuffing Casserole is a dish that consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. It’s a one-dish meal that is easy to prepare and is sure to be a hit with the whole family. The casserole is typically baked in the oven until the chicken is cooked through and the top is golden and crispy. The creamy sauce and stuffing provide a rich and comforting flavor, while the chicken adds protein and substance to the dish. Chicken Stuffing Casserole is often served as a main course and is often accompanied by a side of vegetables or a salad. It’s a great option for a weeknight dinner or a potluck.

What Is Pioneer Woman Chicken Stuffing Casserole Ingredients?

4-6 boneless, skinless chicken breasts
Salt and pepper
1 can cream of chicken soup

1 cup chicken broth
1/2 cup milk
1/2 cup sour cream

4 cups prepared stuffing (homemade or store-bought)
2 cups shredded cheese (such as Cheddar or Monterey Jack)
2 tablespoons butter, melted

How To Make Pioneer Woman Chicken Stuffing Casserole

Preheat your oven to 350°F (180°C).
Season the chicken breasts with salt and pepper and place them in the bottom of a 9×13-inch baking dish.
In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. Pour the mixture over the chicken in the baking dish.

Top the chicken with the prepared stuffing and sprinkle with shredded cheese.
Drizzle the melted butter over the top.
Cover the dish with foil and bake for 35-45 minutes, or until the chicken is cooked through and the top is golden and crispy.

Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!

Recipe Tips

Here are a few tips for making the Pioneer Woman’s Chicken Stuffing Casserole:

Use a 9×13-inch baking dish for this recipe. A larger or smaller dish may affect the cooking time and result in an under or overcooked casserole.
If you are using store-bought stuffing, be sure to follow the package instructions for preparing it. You can also use homemade stuffing if you prefer.
You can use any type of cheese that you like for this recipe. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor.

If you prefer a crispier topping, you can omit the foil when baking the casserole. Just be sure to keep an eye on it to make sure the cheese doesn’t burn.
This casserole can be made ahead of time and refrigerated until ready to bake. Just be sure to allow extra time for it to bake if it’s cold when it goes in the oven.
You can customize this recipe by adding in your favorite vegetables, such as diced bell peppers or sliced mushrooms. Just be sure to cook them before adding them to the casserole.

I hope these tips are helpful! Enjoy your Chicken Stuffing Casserole.

What To Serve With Pioneer Woman Chicken Stuffing Casserole?

There are many sides that would pair well with the Pioneer Woman’s Chicken Stuffing Casserole. Here are a few ideas:

Roasted vegetables: Roasted vegetables such as asparagus, broccoli, or Brussels sprouts would be a great option to serve alongside the casserole.

Salad: A simple green salad or a fruit salad would be a refreshing and light accompaniment to the rich and creamy casserole.
Mashed potatoes: Mashed potatoes would be a classic and comforting side to serve with the Chicken Stuffing Casserole.
Grilled corn: Grilled corn on the cob would add a pop of color and a sweet and smoky flavor to the dish.

Dinner rolls: Dinner rolls or a loaf of crusty bread would be perfect for soaking up any extra sauce from the casserole.
Pasta salad: A cold pasta salad would be a great option for a summertime meal with the Chicken Stuffing Casserole.

Overall, there are many sides that would complement the Chicken Stuffing Casserole well. Choose your favorites or mix and match to create a well-rounded and satisfying meal.

How To Store Pioneer Woman Chicken Stuffing Casserole?

In The Fridge:

Allow the casserole to cool completely before storing it.

Cover the dish tightly with foil or plastic wrap to prevent the casserole from drying out.

Place the dish in the refrigerator and store it for up to 3-4 days.

In The Freezer:

Allow the casserole to cool completely before storing it.

Cut the casserole into individual portions and wrap each portion tightly in plastic wrap.
Place the wrapped portions in a large freezer-safe bag or container and store them in the freezer for up to 3 months.
When you are ready to eat the casserole, thaw it in the refrigerator overnight and then bake it in a preheated 350°F (180°C) oven until it is heated through and the top is crispy.

I hope these tips are helpful! Enjoy your Chicken Stuffing Casserole.

How To Thaw Pioneer Woman Chicken Stuffing Casserole?

To thaw the Pioneer Woman’s Chicken Stuffing Casserole, follow these steps:

Remove the casserole from the freezer and place it in the refrigerator.

Allow the casserole to thaw in the refrigerator for at least 8 hours, or overnight.

Preheat your oven to 350°F (180°C).

Once the casserole is fully thawed, place it in a baking dish and bake it for 25-30 minutes, or until it is heated through and the top is crispy.

If the casserole is still frozen in the center after 25-30 minutes, continue baking it until it is fully thawed and heated through.

I hope these tips are helpful! Enjoy your Chicken Stuffing Casserole.

How To Reheat Pioneer Woman Chicken Stuffing Casserole?

To reheat the Pioneer Woman’s Chicken Stuffing Casserole in the oven, follow these steps:

Preheat your oven to 350°F (180°C).
Place the casserole in a baking dish and cover it with foil.
Bake the casserole for 25-30 minutes, or until it is heated through and the top is crispy.

If the casserole is still cold in the center after 25-30 minutes, continue baking it until it is fully heated through.

To reheat the casserole in the microwave, follow these steps:

Place the casserole in a microwave-safe dish.

Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through.
If the casserole is still cold in the center after 1-2 minutes, continue microwaving it in 30-second increments until it is fully heated through.

FAQ Section

Can I use a different type of cheese in the casserole?

Yes, you can use any type of cheese that you like in the casserole. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor.

Can I use a different type of stuffing in the casserole?

Yes, you can use any type of stuffing that you like in the casserole. You can use homemade stuffing or store-bought stuffing, and you can choose from a variety of flavors such as traditional, herbed, or cornbread.

Can I add vegetables to the casserole?

Yes, you can add your favorite vegetables to the casserole. Some good options include diced bell peppers, sliced mushrooms, or diced onions. Just be sure to cook the vegetables before adding them to the casserole.

Can I make the casserole ahead of time and refrigerate it until ready to bake?

Yes, you can definitely make the casserole ahead of time and refrigerate it until ready to bake. Just be sure to allow extra time for it to bake if it’s cold when it goes in the oven.

Can I use a different type of chicken for this recipe?

Yes, you can use any type of chicken that you like for this recipe. Boneless, skinless chicken breasts are most commonly used, but you could also use bone-in chicken pieces or even shredded rotisserie chicken.

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