Pioneer Woman Chicken Piccata is a classic Italian dish that features tender chicken breasts in a tangy, buttery lemon-caper sauce. This recipe is a favorite of many home cooks, including fans of the popular Food Network show “The Pioneer Woman,” hosted by Ree Drummond. Chicken Piccata is a flavorful and satisfying dish that is perfect for a cozy family dinner or a special occasion.
In this dish, the chicken is lightly breaded and pan-fried to crispy perfection, then smothered in a delicious sauce made from white wine, chicken broth, lemon juice, and capers. The result is a mouthwatering meal that will have your taste buds singing.
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There are many reasons to love Pioneer Woman Chicken Piccata. Here are just a few:
- It’s delicious: The combination of crispy chicken and tangy, buttery sauce is simply irresistible.
- It’s easy to make: With just a few simple ingredients and some basic cooking skills, you can whip up a restaurant-quality meal in your own kitchen.
- It’s versatile: Chicken Piccata can be served with a variety of side dishes, such as pasta, rice, or roasted vegetables, making it a great option for any meal.
- It’s impressive: If you’re looking to impress guests with your cooking skills, Chicken Piccata is a surefire way to do it.
- It’s a classic: Chicken Piccata is a timeless dish that has been enjoyed by generations of food lovers, and for good reason.
What Is Pioneer Woman Chicken Piccata Recipe?
The Pioneer Woman Chicken Piccata is a classic Italian dish that features tender chicken breasts that are seasoned and sautéed to a golden brown before being topped with a rich and tangy sauce made with lemon juice, capers, and butter. The dish is typically served with a side of pasta or vegetables and is perfect for a cozy weeknight dinner or a special occasion.
The Pioneer Woman’s recipe puts a unique spin on this traditional dish by using a combination of both butter and olive oil for the sauté, and adding white wine to the sauce for extra flavor. The result is a dish that’s both comforting and elegant, and that’s sure to please even the pickiest eaters.
Pioneer Woman Chicken Piccata Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 3/4 cup white wine
- 1 cup chicken broth
- Juice of 2 lemons
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh parsley, for garnish
How To Make Pioneer Woman Chicken Piccata
- Season the chicken breasts with salt and pepper on both sides. Dredge the chicken in the flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
- In the same skillet, add the butter and garlic and cook for 1-2 minutes, or until fragrant.
- Add the white wine to the skillet and stir to scrape up any brown bits from the bottom of the pan. Cook for 2-3 minutes, or until the wine has reduced by half.
- Add the chicken broth, lemon juice, and capers to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Return the chicken to the skillet and spoon the sauce over the chicken. Cook for 2-3 minutes, or until the chicken is heated through.
- Garnish with chopped parsley and serve immediately.
Here are some recipe tips for Pioneer Woman Chicken Piccata:
What To Serve With Chicken Piccata?
Chicken Piccata can be served with various sides that complement its tangy and savory flavors. Here are a few options to consider:
- Pasta: Serve the Chicken Piccata over cooked pasta, such as angel hair or linguine. The pasta will soak up the delicious sauce and make a satisfying meal.
- Vegetables: Pair the Chicken Piccata with a side of steamed or roasted vegetables, such as asparagus, broccoli, or green beans. The veggies will add a nutritious and colorful touch to the plate.
- Salad: A crisp and fresh green salad, like Caesar salad, can help balance the richness of the chicken and provide a nice contrast in textures.
- Potatoes: You can serve Chicken Piccata with mashed potatoes, roasted potatoes, or even crispy fries for a comforting and filling meal.
- Bread: A side of crusty bread can be great for sopping up any leftover sauce, and it’s always a crowd-pleaser.
Ultimately, the sides you choose will depend on your personal preferences and dietary restrictions. The most important thing is to create a well-balanced and enjoyable meal.
How To Store Chicken Piccata?
To store leftover Pioneer Woman Chicken Piccata, there are a few different ways you can go about it:
How To Reheat Chicken Piccata?
There are a few ways you can reheat Pioneer Woman Chicken Piccata:
- Microwave: This is the quickest and easiest method. Transfer the desired amount of Chicken Piccata to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
- Stovetop: To reheat larger portions of Chicken Piccata, you can use the stovetop. Heat a small amount of oil or butter in a nonstick pan over medium heat. Add the chicken and sauce, stirring occasionally, until heated through.
- Oven: For a crispier finish, you can reheat the Chicken Piccata in the oven. Preheat the oven to 350°F (175°C). Place the chicken and sauce in an oven-safe dish and cover it with foil. Bake for 15-20 minutes, or until heated through.
When reheating chicken, it’s important to make sure it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat. If you’re reheating a large batch, you may need to reheat it in smaller portions to ensure it heats through evenly.
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can use chicken breasts instead of thighs. However, the cooking time may vary as chicken breasts cook faster than thighs. You may need to adjust the cooking time accordingly to ensure that the chicken is cooked through.
Can I substitute lemon juice for the white wine in this recipe?
Yes, you can substitute lemon juice for the white wine in this recipe. However, the white wine adds a distinct flavor to the dish, so the taste may be slightly different without it.
Can I use all-purpose flour instead of almond flour?
Yes, you can use all-purpose flour instead of almond flour. However, if you are following a gluten-free diet, then almond flour is a great alternative.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. After cooking, let the chicken cool, then transfer it to an airtight container and store it in the refrigerator. Reheat it in the oven or microwave before serving.
Can I use capers in brine instead of capers in salt?
Yes, you can use capers in brine instead of capers in salt. However, capers in salt are milder and have a more subtle flavor than those in brine.
Can I use a different type of pasta instead of spaghetti?
Yes, you can use a different type of pasta instead of spaghetti. Linguine or fettuccine would be great alternatives.
Can I use olive oil instead of butter for the sauce?
Yes, you can use olive oil instead of butter for the sauce. However, the sauce may not be as rich and creamy as it would be with butter.
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Pioneer Woman Potato Nachos Nutrition Fact
- Calories: 439
- Total Fat: 23.9 g
- Saturated Fat: 4.3 g
- Trans Fat: 0 g
- Cholesterol: 69 mg
- Sodium: 658 mg
- Total Carbohydrates: 40.3 g
- Dietary Fiber: 4.5 g
- Sugars: 3.4 g
- Protein: 16.1 g
- Vitamin A: 5.2 %
- Vitamin C: 9.8 %