The Pioneer Woman’s Chicken Biscuit Casserole is a comfort food classic that combines tender, shredded chicken with creamy, savory sauce and flaky, buttery biscuits. It’s an easy one-dish meal that is sure to please the whole family, and it can be made in advance and refrigerated or frozen until you’re ready to bake it. This casserole is perfect for a weeknight dinner or a Sunday lunch, and it’s sure to become a new family favorite.
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Why You Will Love This Pioneer Woman Chicken Biscuit Casserole
There are a few reasons why you might love this Pioneer Woman Chicken Biscuit Casserole:
- It’s easy to make: With just a few simple ingredients, you can have this casserole ready to go in no time.
- It’s a one-dish meal: This casserole has everything you need in one pan – protein, vegetables, and carbs.
- It’s comforting and delicious: The creamy, savory sauce and flaky, buttery biscuits make this casserole a true comfort food classic.
- It’s perfect for meal prep: You can make this casserole in advance and refrigerate or freeze it until you’re ready to bake it.
- It’s a crowd-pleaser: This casserole is sure to be a hit with the whole family, and it’s a great option for potlucks or gatherings.
What Is Chicken Biscuit Casserole?
Chicken biscuit casserole is a comfort food dish made by layering tender, shredded chicken with a creamy, savory sauce and topping it with flaky, buttery biscuits. The casserole is then baked until the biscuits are golden brown and the filling is hot and bubbly. Chicken biscuit casserole is often served as a one-dish meal, and it can be made in advance and refrigerated or frozen until you’re ready to bake it. This casserole is a great option for a weeknight dinner or a Sunday lunch, and it’s sure to be a hit with the whole family.
What Is Pioneer Woman Chicken Biscuit Casserole Ingredients?
- 2 cups cooked, shredded chicken
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- salt and pepper, to taste
- 2 tubes refrigerated biscuit dough
How To Make Pioneer Woman Chicken Biscuit Casserole
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked, shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, Parmesan cheese, salt, and pepper. Mix well to combine.
- Spread the mixture evenly into a 9×13-inch baking dish.
- Top the mixture with the biscuit dough, arranging the biscuits in a single layer on top of the chicken mixture.
- Bake the casserole for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Serve the casserole hot, garnished with additional Parmesan cheese, if desired. Enjoy!
Here are a few tips for making this recipe:
- Use cooked, shredded chicken: You can use rotisserie chicken, leftover cooked chicken, or cook and shred your own chicken breasts or thighs for this recipe.
- Mix it up with different vegetables: You can use any type of frozen vegetables you like in this casserole. Try using a mix of your favorite vegetables, or use fresh vegetables that have been cooked and diced.
- Make it your own: Feel free to customize this recipe to your liking. You can use different types of canned soup (such as cream of mushroom or cream of celery), add in some diced onions or minced garlic for extra flavor, or top the casserole with grated cheese for a crispy, golden crust.
- Make it ahead of time: This casserole can be assembled in advance and refrigerated or frozen until you’re ready to bake it. When you’re ready to bake the casserole, just take it out of the refrigerator or freezer, let it come to room temperature, and bake it as directed.
- Serve it with a side of your choice: This casserole is delicious on its own, but you can also serve it with a side of your choice. Some good options include a simple green salad, roasted vegetables, or a bowl of soup.
What To Serve With Pioneer Woman Chicken Biscuit Casserole?
There are many delicious sides that would go well with Pioneer Woman’s Chicken Biscuit Casserole. Here are a few ideas:
- A simple green salad: A crisp, refreshing green salad would be a great accompaniment to the creamy, savory flavors of the casserole.
- Roasted vegetables: Roasted vegetables, such as asparagus, broccoli, or bell peppers, would add a pop of color and a burst of flavor to the casserole.
- A bowl of soup: A bowl of soup, such as a creamy tomato soup or a hearty lentil soup, would make a great starter for the casserole.
- A side of grains: A side of grains, such as quinoa, rice, or couscous, would provide a nice contrast to the creamy casserole.
- Garlic bread: A loaf of warm, crusty garlic bread would be a delicious way to soak up the savory sauce of the casserole.
No matter what you choose to serve with this casserole, it’s sure to be a hit with the whole family. Enjoy!
- Allow the casserole to cool completely: After the casserole is baked and you have served yourself a portion, allow the casserole to cool completely to room temperature.
- Cover the casserole: Once the casserole has cooled, place a layer of plastic wrap or foil over the top of the baking dish. Make sure the plastic wrap or foil is pressed down firmly against the surface of the casserole, to prevent air from getting in.
- Refrigerate the casserole: Place the covered baking dish in the refrigerator and store it for up to 3-4 days.
- Freeze the casserole: If you want to freeze the casserole, you can do so before or after baking it. To freeze the casserole before baking, assemble the casserole as directed in the recipe, but do not bake it. Cover the baking dish with plastic wrap or foil and place it in the freezer. To bake the frozen casserole, remove the plastic wrap or foil and bake it in a preheated 375°F (190°C) oven for 45-60 minutes, or until the biscuits are golden brown and the filling is hot and bubbly. To freeze the casserole after baking, allow it to cool completely and then wrap it tightly in plastic wrap or foil. Place the wrapped casserole in a freezer-safe bag or container and freeze it for up to 3 months. To thaw and reheat the frozen casserole, place it in the refrigerator for 24-48 hours to thaw, or microwave it for a few minutes until it is heated through.
How To Thaw Chicken Biscuit Casserole?
There are a few different ways to thaw a chicken biscuit casserole. Here are three options:
- Thaw in the refrigerator: This is the safest way to thaw any type of food. To thaw a chicken biscuit casserole in the refrigerator, simply transfer it from the freezer to the refrigerator a day before you plan to eat it. Allow several hours for the casserole to thaw completely.
- Thaw in cold water: If you’re short on time, you can thaw a chicken biscuit casserole more quickly by placing it in a leak-proof bag and submerging it in cold water. Change the water every 30 minutes to ensure that it stays cold. The casserole should be thawed within a few hours, depending on its size.
- Thaw in the microwave: You can also use the microwave to thaw a chicken biscuit casserole. Place the casserole in the microwave and use the “defrost” setting according to the casserole’s size. This method is not recommended, as it can cause the casserole to become partially cooked and may lead to food safety issues.
How To Reheat Chicken Biscuit Casserole?
To reheat a chicken biscuit casserole in the oven, preheat your oven to 350°F (180°C). Place the casserole in an oven-safe dish and cover it with aluminum foil. Bake the casserole for 30-45 minutes, or until it is heated through. Remove the foil for the last 10-15 minutes of cooking time to allow the biscuits to brown.
To reheat a chicken biscuit casserole in the microwave, place the casserole in a microwave-safe dish and cover it with a damp paper towel. Heat the casserole on medium power for 2-3 minutes, or until it is heated through. Be sure to use a microwave-safe dish, as some materials can melt or become damaged in the microwave.
Can chicken biscuit casserole be made ahead of time?
Yes, chicken biscuit casserole can be made ahead of time and stored in the refrigerator or freezer until ready to bake.
Can chicken biscuit casserole be made with canned biscuits?
Yes, chicken biscuit casserole can be made with canned biscuits. Simply use the biscuit dough from the can in place of homemade biscuit dough.
Can chicken biscuit casserole be made with frozen vegetables?
Yes, chicken biscuit casserole can be made with frozen vegetables. Just be sure to thaw and drain the vegetables before adding them to the casserole.
Can chicken biscuit casserole be made with cooked chicken?
Yes, you can use cooked chicken in place of raw chicken in a chicken biscuit casserole.
Can chicken biscuit casserole be made with a different type of meat?
Yes, chicken biscuit casserole can be made with a different type of meat, such as turkey, pork, or beef.
Can chicken biscuit casserole be made with a different type of biscuit dough?
Yes, you can use a different type of biscuit dough in a chicken biscuit casserole, such as homemade biscuit dough or store-bought biscuit dough.
Can chicken biscuit casserole be made with a different type of vegetable?
Yes, you can use a different type of vegetable in a chicken biscuit casserole, such as broccoli, bell peppers, or onions.
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Pioneer Woman Chicken Biscuit Casserole Nutrition Facts
- Calories 288.3
- Total Fat 6.9g
- Saturated Fat 0.7g
- Cholesterol 32.9mg
- Sodium 876.2mg
- Potassium 479.9mg
- Total Carbohydrate 38.7g
- Dietary Fiber 3.1g
- Sugars 6.2g
- Protein 18.6g