Pioneer Woman Casseroles

Pioneer Woman Chicken And Dressing Casserole

2 months ago
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by Emily
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pioneer woman chicken and dressing casserole

The Pioneer Woman’s Chicken and Dressing Casserole is a hearty and flavorful dish that is perfect for a family dinner or a potluck. This classic comfort food combines tender chunks of chicken with a savory dressing made from crumbled cornbread and flavorful herbs and spices.

The casserole is then baked to perfection, creating a golden and crispy top layer that is sure to satisfy your appetite. Whether you’re a fan of The Pioneer Woman or just looking for a delicious new recipe to try, this casserole is sure to become a family favorite.

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Why You Will Love This Pioneer Woman Chicken And Dressing Casserole

There are many reasons why you will love The Pioneer Woman’s Chicken and Dressing Casserole. Here are a few:

It’s a comfort food classic: This casserole is a hearty and flavorful dish that is sure to satisfy your comfort food cravings.
It’s easy to prepare: The recipe is straightforward and doesn’t require any fancy ingredients or cooking techniques, making it a great choice for busy weeknights.
It’s versatile: You can customize the recipe to suit your tastes by using your favorite herbs and spices, or adding in some extra vegetables like peas or carrots.

It’s freezer-friendly: You can make a big batch of this casserole and freeze it in individual portions for easy meals later on.
It’s a crowd-pleaser: This casserole is perfect for potlucks and family gatherings, as it’s sure to be a hit with everyone.

Overall, The Pioneer Woman’s Chicken and Dressing Casserole is a delicious and satisfying dish that is sure to become a new favorite in your household.

What Is Chicken And Dressing Casserole?

Chicken and dressing casserole is a classic comfort food dish that combines tender chunks of chicken with a savory dressing made from crumbled cornbread and flavorful herbs and spices. The casserole is then baked to perfection, creating a golden and crispy top layer.

The dressing is usually made from a mixture of crumbled cornbread, chicken broth, eggs, and seasonings. The chicken is then mixed in with the dressing and baked in a casserole dish until it is cooked through and the top is crispy and golden.

Chicken and dressing casserole is a versatile dish that can be served as a main course with a side of vegetables or a salad, or as a side dish alongside other proteins like roast beef or pork. It is a popular choice for potlucks and family gatherings.

What Is Pioneer Woman Chicken And Dressing Casserole Ingredients?

4 cups cooked, diced chicken
2 cups crumbled cornbread
2 cups chicken broth

2 eggs, beaten
1/2 cup butter, melted
1 small onion, diced

1 stalk celery, diced
1 teaspoon poultry seasoning
1/2 teaspoon salt

1/4 teaspoon black pepper

How To Make Pioneer Woman Chicken And Dressing Casserole

Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine the cooked chicken, cornbread, chicken broth, eggs, and melted butter.

Add the diced onion, celery, poultry seasoning, salt, and pepper to the mixture, and stir until everything is well combined.
Pour the mixture into a greased 9×13-inch casserole dish.
Bake the casserole in the preheated oven for 45-50 minutes, or until it is heated through and the top is crispy and golden.

Serve the casserole hot, garnished with additional herbs or seasonings if desired.

Recipe Tips

Here are a few tips to help you make the best possible Chicken and Dressing Casserole:

Use cooked, diced chicken: You can use any type of cooked, diced chicken for this recipe, whether it’s rotisserie, grilled, or baked. You can also use leftover chicken from a previous meal.

Make your own cornbread: If you have time, consider making your own cornbread for the dressing. Homemade cornbread has a fresher, more flavorful taste than store-bought, and it’s easy to make.
Customize the seasonings: Feel free to add your favorite herbs and spices to the casserole to give it extra flavor. Some good options include thyme, sage, or parsley.
Freeze leftovers: This casserole freezes well, so you can make a big batch and freeze the leftovers for easy meals later on. To freeze, let the casserole cool to room temperature and then wrap it tightly in plastic wrap or aluminum foil. Label and date the package, and then store it in the freezer for up to 3 months. To reheat, thaw the casserole in the refrigerator and then bake it in a preheated oven at 350°F (180°C) until it is heated through.

What To Serve With Pioneer Woman Chicken And Dressing Casserole?

There are many delicious side dishes that you can serve with The Pioneer Woman’s Chicken and Dressing Casserole. Here are a few ideas to get you started:

Roasted vegetables: Roasted vegetables are a healthy and flavorful accompaniment to the casserole. Some good options include Brussels sprouts, asparagus, bell peppers, and sweet potatoes. Simply toss the vegetables with a little oil and your choice of seasonings, and roast them in the oven at 400°F (200°C) until they are tender and caramelized.

Mashed potatoes: Mashed potatoes are a classic side dish that goes well with just about any type of meat. You can mash boiled potatoes with butter, milk, and your choice of seasonings, or try adding some flavorful ingredients like roasted garlic or caramelized onions.

Salad: A crisp and refreshing salad can be a nice balance to the richness of the casserole. You can use any type of greens you like, along with your choice of toppings like sliced tomatoes, cucumbers, carrots, and croutons. Dress the salad with a simple vinaigrette or your favorite store-bought dressing.

Grilled or roasted fruit: Grilled or roasted fruit is a sweet and savory way to complement the flavors of the casserole. Some good options include peaches, apples, pears, or pineapple. Simply slice the fruit and grill or roast it until it is tender and caramelized.

I hope these ideas inspire you to come up with some tasty combinations of your own. Enjoy!

How To Store Pioneer Woman Chicken And Dressing Casserole?

To store The Pioneer Woman’s Chicken and Dressing Casserole, follow these steps:

Let the casserole cool to room temperature. Do not leave the casserole out at room temperature for longer than 2 hours.
Divide the casserole into smaller portions, if desired. This will make it easier to store and reheat the casserole later.

Place the casserole in an airtight container or wrap it tightly with plastic wrap or aluminum foil.
Store the casserole in the refrigerator for up to 3-4 days, or in the freezer for up to 2-3 months.
To reheat the casserole, thaw it in the refrigerator if it is frozen, and then heat it in the microwave or in a covered pan on the stove until it is warmed through.

How To Freezen Chicken And Dressing Casserole?

To freeze The Pioneer Woman’s Chicken and Dressing Casserole, follow these steps:

Let the casserole cool to room temperature. Do not leave the casserole out at room temperature for longer than 2 hours.

Divide the casserole into smaller portions, if desired. This will make it easier to store and reheat the casserole later.

Wrap the casserole tightly with plastic wrap or aluminum foil.

Label and date the package, and then store it in the freezer for up to 3 months.

To reheat the casserole, thaw it in the refrigerator and then bake it in a preheated oven at 350°F (180°C) until it is heated through. Alternatively, you can thaw the casserole in the microwave and then heat it in a covered pan on the stove until it is warmed through.

How To Thaw Chicken And Dressing Casserole?

To thaw chicken and dressing casserole, you can either place it in the refrigerator to thaw slowly, or you can use the microwave to thaw it more quickly. Here’s how to do both:

Refrigerator thawing: To thaw the casserole in the refrigerator, simply place it in the refrigerator for several hours or overnight. This method is slower but gentler, as it allows the casserole to thaw evenly without any risk of it becoming overcooked or dry.
Microwave thawing: To thaw the casserole in the microwave, place it in the microwave on the “defrost” setting for 5-10 minutes, or until it is thawed. Be sure to stop the microwave and stir the casserole every 2-3 minutes to ensure that it thaws evenly. This method is faster but can result in some parts of the casserole becoming overcooked or dry if you’re not careful.

Once the casserole is fully thawed, you can reheat it in the oven or on the stove until it is warmed through. I hope this helps!

How To Reheat Chicken And Dressing Casserole?

Here’s how to reheat chicken and dressing casserole in the oven and microwave:

Oven: To reheat the casserole in the oven, preheat your oven to 350°F (180°C). Place the casserole in an oven-safe dish and cover it with aluminum foil. Bake the casserole for 20-30 minutes, or until it is heated through.

Microwave: To reheat the casserole in the microwave, place it in a microwave-safe dish and cover it with a damp paper towel. Heat the casserole on medium power for 1-2 minutes, or until it is heated through. Be sure to stop the microwave and stir the casserole every 30 seconds to ensure that it heats evenly.

FAQ Section

Can I use store-bought cornbread for the dressing?

Yes, you can use store-bought cornbread for the dressing. Simply crumble the cornbread into small pieces and mix it with the other ingredients as directed in the recipe.

Can I make the casserole ahead of time?

Yes, you can make the casserole ahead of time and store it in the refrigerator or freezer until you are ready to bake it. Just be sure to let the casserole cool to room temperature before storing it.

Can I use a different type of meat in the casserole?

Yes, you can use a different type of cooked, diced meat in the casserole if you prefer. Some good options include turkey, beef, or pork.

Can I add vegetables to the casserole?

Yes, you can add vegetables to the casserole to make it more nutritious and flavorful. Some good options include peas, carrots, bell peppers, or corn. Simply mix the diced vegetables into the casserole mixture before baking.

Can I double the recipe?

Yes, you can easily double the recipe to feed a larger crowd. Just be sure to use a larger casserole dish and adjust the baking time as needed.

Can I use boneless or bone-in chicken for the casserole?

Yes, you can use either boneless or bone-in chicken for the casserole. If you are using bone-in chicken, be sure to remove the bones and skin before dicing the chicken into small pieces. Boneless chicken will be easier to dice and will cook more quickly, but bone-in chicken will add more flavor to the casserole.

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