Pioneer Woman Cabbage Soup

How To Make Pioneer Woman Cabbage Soup

1. In a large pot, brown the ground beef over medium-high heat until it’s fully cooked. Drain any excess fat.
2. Add the chopped cabbage, onion, green bell pepper, and garlic to the pot with the cooked beef. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
3. Add the diced tomatoes, beef broth, Worcestershire sauce, smoked paprika, salt, and black pepper to the pot. Stir everything together.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the cabbage is tender and the flavors have blended together.
5. Serve the cabbage soup hot and enjoy!

Recipe Tips

Here are some recipe tips for Pioneer Woman Cabbage Soup:

• Use good quality meat: For the best taste and texture, use high-quality beef or pork in your soup.
• Add spices to taste: The recipe calls for garlic, thyme, and bay leaves, but you can add other spices to suit your taste, such as paprika, cumin, or red pepper flakes.
• Don’t overcook the cabbage: Cabbage can become mushy if overcooked, so be careful not to cook it for too long. It should be tender but still slightly firm.
• Let the soup rest: After the soup is done cooking, allow it to rest for a few minutes to let the flavors meld together.
• Make it ahead: This soup tastes even better the next day, so you can make it ahead of time and reheat it when you’re ready to eat.
• Use a slow cooker: You can also make this soup in a slow cooker, just brown the meat first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
• Adjust the recipe: This recipe is very adaptable, so you can adjust the ingredients to suit your preferences. For example, you can add more vegetables like carrots or celery, or use ground turkey instead of beef.
• Add toppings: You can add toppings like shredded cheese, croutons, or fresh herbs like parsley or cilantro to add extra flavor and texture to your soup.

What To Serve With Cabbage Soup?

Cabbage soup can be a hearty and filling dish on its own, but you can also serve it with some accompaniments to make a complete meal. Here are a few ideas:

Crusty bread: Serve with some freshly baked bread or rolls to sop up the broth.

Salad: A fresh green salad with a simple vinaigrette dressing is a great side dish to serve with the soup.

Grilled cheese: A classic grilled cheese sandwich pairs well with a warm bowl of cabbage soup.

Crackers or croutons: Sprinkle some crackers or croutons on top of the soup for added texture and crunch.

Sausage or kielbasa: Sliced sausage or kielbasa can be added to the soup for extra protein and flavor.

Roasted vegetables: Roasted vegetables, such as carrots, parsnips, or sweet potatoes, make a tasty side dish to complement the soup.

Rice or noodles: Adding rice or noodles to the soup can make it more filling and satisfying.

How To Store Cabbage Soup?

To store cabbage soup, allow it to cool to room temperature, then transfer it to an airtight container. You can store it in the refrigerator for up to 4-5 days. If you want to store it for longer, you can freeze it. Here’s how:

• Let the soup cool to room temperature.
• Transfer the soup to a freezer-safe container, leaving some room at the top for the soup to expand as it freezes.
• Label the container with the date and contents.
• Place the container in the freezer.

The cabbage soup can be stored in the freezer for up to 3 months. To thaw the soup, transfer it to the refrigerator and allow it to thaw overnight. You can reheat the soup on the stovetop or in the microwave.

How To Reheat Cabbage Soups?

Here are a few different ways to reheat cabbage soup:

Stovetop: Pour the soup into a saucepan and heat over medium-low heat, stirring occasionally, until heated through.

Microwave: Transfer the soup to a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.

Slow cooker: Transfer the soup to a slow cooker and heat on low for 1-2 hours, or until heated through.

Oven: Pour the soup into an oven-safe dish, cover with foil, and bake at 350°F for 20-30 minutes, or until heated through.

No matter which method you choose, make sure the soup reaches a temperature of at least 165°F before serving.

FAQ Section

Can you add meat to cabbage soup?

Yes, you can add meat to cabbage soup. Sausage, ground beef, or diced chicken are all good options.

Can you use canned tomatoes instead of fresh tomatoes in cabbage soup?

Yes, you can use canned tomatoes instead of fresh tomatoes in cabbage soup. Just be sure to drain the tomatoes before adding them to the soup.

How can I make cabbage soup more flavorful?

To make cabbage soup more flavorful, try adding herbs and spices such as thyme, oregano, and paprika. You can also add a splash of vinegar or lemon juice to brighten the flavor.

Can you make cabbage soup ahead of time?

Yes, you can make cabbage soup ahead of time. Allow the soup to cool completely, then transfer it to an airtight container and store it in the fridge for up to 4 days.

Try More Recipes:

• Pioneer Woman Slow Cooker Broccoli Cheese Soup
• Potato Soup Alton Brown
• Pioneer Woman Slow Cooker Potato Soup

Pioneer Woman Cabbage Soup Nutrition Fact

• Calories: 150
• Total Fat: 2.5 g
• Sodium: 690 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 4 g
• Protein: 8 g
• Vitamin A: 6%
• Vitamin C: 50%
• Calcium: 4%
• Iron: 8%