Picture this: it’s a lazy Sunday morning, and you’re craving a warm and comforting breakfast. Enter the Pioneer Woman Broccoli Cheese Quiche! This dish is the perfect blend of savory and cheesy goodness that will make your taste buds dance with joy. The flaky crust is filled with tender broccoli florets, creamy eggs, and a generous amount of melted cheese.
Every bite is a burst of flavor that will leave you wanting more. So, grab a fork and dig into this delicious quiche that’s perfect for any meal of the day!
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💓 Why You’ll Love This Pioneer Woman Broccoli Cheese Quiche
Sure, here are some reasons why you’ll love Broccoli Cheese Quiche:
- It’s a delicious and comforting breakfast, brunch, or dinner option.
- The combination of tender broccoli and gooey cheese is always a winner.
- The quiche is easy to make and perfect for meal prep or feeding a crowd.
- The crust is made from scratch and adds an extra layer of flavor and texture.
- The recipe is customizable, so you can add your favorite vegetables, meats, or seasonings.
- Leftovers taste just as good the next day, so it’s a great option for meal prepping or busy mornings.
- It’s a great way to sneak in some extra veggies into your diet.
- The quiche can be served hot, cold, or at room temperature, making it a versatile dish.
- It’s a perfect dish for special occasions or holidays, such as Easter or Mother’s Day brunch.
- The quiche is a crowd-pleaser and is sure to impress your family and friends.
What Is Pioneer Woman Broccoli Cheese Quiche Recipe?
The Pioneer Woman Broccoli Cheese Quiche is a savory and delicious dish that combines the richness of cheese and cream with the healthy crunch of broccoli florets. The dish is typically made with a pie crust and a mixture of eggs, cream, cheddar cheese, cooked broccoli, and seasonings such as salt, pepper, and nutmeg.
It is then baked until golden brown and served as a filling breakfast or brunch option, or as a light lunch or dinner with a side salad. The recipe can be customized by adding other vegetables, such as mushrooms or bell peppers, or by using different types of cheese.
- 1 unbaked pie crust
- 4 tablespoons (½ stick) butter
- 1 small onion, diced
- 1 cup broccoli florets, chopped
- 6 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups grated cheddar cheese
🔪How To Make Pioneer Woman Broccoli Cheese Quiche
- Preheat the oven to 375°F.
- Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom of the crust with a fork and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the chopped broccoli to the skillet and cook for 3-4 minutes until tender.
- In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.
- Stir in the cooked onion and broccoli and the grated cheddar cheese.
- Pour the egg mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
- Be sure to thoroughly cook and drain the broccoli before adding it to the quiche to prevent excess moisture.
- If you don’t have a pre-made pie crust, you can easily make your own using flour, salt, butter, and ice water. There are many recipes available online to guide you through the process.
- To prevent the quiche from sticking to the pan, be sure to generously grease the bottom and sides before adding the ingredients.
- For added flavor, you can mix in some cooked bacon or ham to the quiche before baking.
- If the edges of the crust start to brown too quickly while baking, you can cover them with strips of aluminum foil to prevent burning.
- Let the quiche cool for a few minutes before slicing and serving to allow the custard to set.
🍴 What To Serve With Broccoli Cheese Quiche?
Broccoli Cheese Quiche can be served as a main dish for breakfast, brunch, or dinner. Here are a few ideas to serve with it:
🥶 How To Store Leftovers
Here are some ways to store leftover broccoli cheese quiche:
- In the refrigerator: Allow the quiche to cool completely, then cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days.
- In the freezer: Wrap the cooled quiche tightly in plastic wrap and then aluminum foil or place it in an airtight container. Label and date it, and store it in the freezer for up to 2 months.
- Pre-sliced: Slice the quiche into individual portions and wrap each slice in plastic wrap or aluminum foil. Then, place them all in a larger airtight container or freezer bag. This makes it easy to thaw only the portions you need later.
- Unbaked: If you have leftover unbaked quiche, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days or in the freezer for up to 2 months.
Make sure to always label and date your stored quiche, and always reheat it thoroughly before consuming.
🌡️ How To Reheat Leftovers
Sure, here are a few ways to reheat leftover broccoli cheese quiche:
Note: If the quiche was previously frozen, it’s best to thaw it in the refrigerator overnight before reheating.
Does broccoli need to be cooked before adding to a quiche?
It is not necessary to boil the broccoli before adding it to a quiche; you can simply add it raw. As long as the florets are cut into small enough pieces (approximately an inch each), they will become soft when they are baked.
Why is my broccoli quiche watery?
Perhaps the broccoli itself is the source of the issue, as it may have been spoiled by too much or too little moisture. Broccoli steamed in a steamer may add too much water to the custard. Similarly, the custard could turn out too wet if the broccoli isn’t dried thoroughly. The flour in this recipe is meant to absorb some of the excess moisture in the custard.
Do you bake the crust of a quiche first?
The quiche’s crust must be baked before the filling is added, therefore you’re not wrong. The process is known as “blind baking.” The crust of the quiche will not become soggy and limp if blind baked.
Can I use a store-bought pie crust instead of making my own?
Yes, you can use a store-bought pie crust instead of making your own. Just make sure to follow the package instructions for baking the crust before adding the quiche filling.
Can I make this quiche ahead of time?
Yes, you can make this quiche ahead of time. Simply bake the quiche as directed, then let it cool completely before storing it in the refrigerator for up to 2-3 days. To reheat, simply cover with foil and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Can I make this quiche in a different size dish?
Yes, you can make this quiche in a different size dish. Just be sure to adjust the cooking time accordingly. A larger dish may require longer cooking time, while a smaller dish may require less.
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Pioneer Woman Broccoli Cheese Quiche Nutrition Fact
|Total Fat||33 g|
|Saturated Fat||16 g|
|Dietary Fiber||2 g|