The Pioneer Woman Bread Pudding accompanied by a fresh fruit compote is a dish that is perfect for serving for brunch. Alternately, before baking, try sprinkling in a few chocolate chips for a more delicious end product.
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Why You’ll Love This Pioneer Woman Bread Pudding
- Bread pudding is one of the desserts that I enjoy the most. I am well aware of what you are thinking, which is that it is merely bread topped with eggs.
- This recipe for bread pudding requires only a few basic ingredients and can be prepared quickly and easily.
What Is Banana Nut Bread?
Bread pudding is a type of bread-based dessert that is common in the cuisines of many different countries. It is typically made with eggs, milk or cream, a form of fat such as oil, butter, or suet, and a variety of other ingredients, the exact nature of which depends on whether the pudding is sweet or savory. It is made with stale bread and milk or cream.
Pioneer Woman Bread Pudding Ingredients
- 2 tablespoons butter, melted, plus more for the baking dish
- 2 1/2 cups challah bread cubes (1-inch cubes)
- 2 1/2 cups milk
- 1 1/2 tablespoons vanilla
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup lightly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup roughly chopped dried cherries
- 1/2 cup roughly chopped pecans
- 4 tablespoons butter
- 1/4 cup heavy cream
How To Make Pioneer Woman Bread Pudding
- It is necessary to preheat the oven to 325 degrees Fahrenheit. Butter the bottom and sides of a baking dish measuring 9 inches.
- After the baking dish has been prepared, pack the bread pieces in as tightly as possible. Mix the butter, milk, vanilla extract, and eggs together in a large bowl.
- Cinnamon and granulated sugar should be mixed together until the sugars are completely dissolved.
- Combine the ingredients and add them to the bread. Spread the cherries and pecans out evenly across the top.
- Put the baking dish on a baking sheet before putting it in the oven. Bake the crust for anything between 55 and 70 minutes.
- After allowing it to cool for twenty minutes, serve it with cream sauce.
- Butter, cream, and sugar should all be combined in a saucepan.
- Continuous stirring carried out over a low heat source is required until the mixture achieves a simmer.
- Pour a small quantity on top of each individual portion of bread pudding.
- You can cut your bread into smaller pieces, set them on a baking sheet, place the sheet in the oven, and bake it for about 8 to 10 minutes. This works best if your bread is still fresh and has not yet become dry. You don’t want to toast the bread all the way through; you just want to dry it out.
- Before incorporating the eggs into the rest of the wet ingredients, my preference is to give them a quick whisk. This step is optional, however it does assist ensuring that the eggs are well mixed together even though it’s not required.
- Allow the bread pudding to sit and absorb the liquid for around fifteen minutes while the oven is being preheated. Because of this, the bread will have a far better chance of soaking up the egg custard mixture!
What To Serve With Pioneer Woman Bread Pudding?
Bread puddings in the United States, and particularly in Louisiana, are typically made with sugar and served as desserts with a sweet sauce of some kind, such as whiskey sauce, rum sauce, or caramel sauce, but they are typically sprinkled with sugar and eaten warm in squares or slices. This is especially true in Louisiana.
How To Store Pioneer Woman Bread Pudding?
In The Fridge:
Bread pudding from the Pioneer Woman recipe can keep for 5 days in the fridge. The ideal temperature is room temperature, which typically takes around two hours to achieve. After that, you can either cover the bread in plastic or portion it out and store it in a glass container. Glass containers are preferable than plastic because they prevent flavors from deteriorating over time.
In The Freezer:
How To Reheat Pioneer Woman Bread Pudding?
In The Oven:
Ten to fifteen minutes at 350 degrees Fahrenheit in a preheated oven is required. A small amount of milk, or milk combined with eggs, can be added to the meal. Warm your pioneer woman bread pudding for 10 to 15 minutes with aluminum foil covering it. For the final minute of preheating, turn on the broiler.
Put your bread pudding from The Pioneer Woman on a microwave-safe dish. To thaw food, use the defrost setting. If the bread pudding you made seems a little dry, you can always add some milk or cream. To reheat bread pudding, select “reheat” from the menu or place the dish in a pan and heat for 3 to 5 minutes on low.
How Do You Know When Bread Pudding Is Done?
After inserting a metal knife close to the center of the bread pudding and removing it cleanly, you will know that your bread pudding is ready. You can also use a food thermometer to determine if the Bread Pudding has reached the proper doneness by seeing if the reading is at least 160 degrees Fahrenheit.
Why Is My Bread Pudding Soggy?
Some people, of course, appreciate this bread pudding so much that they can’t wait for a loaf to expire before lighting up the oven, but when you make two batches of this pioneer woman classic dish using fresh bread, you’ll find that the outcome is unpleasantly mushy.
How Do You Fix Undercooked Bread Pudding?
Undercooked bread pudding can be easily rescued and baked into a perfectly acceptable loaf. Ten more to twenty more minutes at 350 degrees will finish baking the Pioneer Woman’s bread pudding. The process is similar to par-baking bread in that it continues to work after the loaf has cooled.
How Do You Keep Bread Pudding From Falling?
Make sure you prepare the bread pudding by hand instead of using a mixer to reduce the amount of air incorporated into the batter, and bake it at a lower, more consistent temperature to prevent it from sinking as it cools. Naturally, the compound will disintegrate. It’s possible to lessen the amount of building up pressure and thus cause less of a collapse.
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Pioneer Woman Bread Pudding Nutrition Facts
Amount Per Serving ( 1 Cup – 200g )
- Calories 377
- Total Fat 7.3g
- Saturated Fat 4g
- Trans Fat 0.1g
- Cholesterol 74mg
- Sodium 190mg
- Potassium 379mg
- Total Carbohydrate 72g
- Dietary Fiber 13g
- Sugars 55g
- Protein 7.7g
- Vitamin A 8%
- Vitamin C 3%
- Calcium 16%
- Iron 7%
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 377
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 4g20%
- Trans Fat 0.1g
- Cholesterol 74mg25%
- Sodium 190mg8%
- Potassium 379mg11%
- Total Carbohydrate 72g24%
- Dietary Fiber 13g52%
- Sugars 55g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.