The Pioneer Woman Beef Tips and Gravy recipe is a hearty and comforting dish that is perfect for a family dinner or a special occasion. The tender beef is cooked in a rich and flavorful gravy, making it a delicious and satisfying meal.
The recipe is easy to follow and can be prepared in just a few simple steps. Whether you serve it over mashed potatoes, rice or noodles, it’s sure to be a hit with everyone at the table.
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- You will love this Pioneer Woman Beef Tips and Gravy recipe because it is a classic comfort food that is easy to make and packed with flavor.
- The tender beef is cooked in a rich and savory gravy that is made with simple ingredients and is perfect for serving over mashed potatoes, rice, or noodles.
- This dish is perfect for a family dinner or a special occasion and is sure to be a hit with everyone at the table.
- It’s simple, hearty and delicious meal that can be enjoyed any time of the year.
What Is Beef Tips And Gravy?
Beef tips and gravy is a classic comfort food dish that typically consists of tender cuts of beef, such as sirloin or round steak, that are slowly cooked in a rich and flavorful gravy. The beef is usually cut into small bite-sized pieces, or “tips”, and is typically served over mashed potatoes, rice, or noodles.
The gravy is typically made with a roux base and beef broth, and can include ingredients such as onions, garlic, and various seasonings to add flavor. Some variations of the dish may also include mushrooms or other vegetables. It’s a hearty and satisfying meal that is perfect for a family dinner or a special occasion.
Pioneer Woman Beef Tips And Gravy Ingredients
- 2 lbs beef sirloin or round steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup heavy cream (optional)
How To Make Pioneer Woman Beef Tips And Gravy
- Season the beef with salt and pepper.
- In a large skillet or dutch oven, heat the oil over medium-high heat.
- Add the beef to the skillet and cook until browned on all sides, about 5-7 minutes.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add the diced onion and minced garlic. Cook until softened, about 2-3 minutes.
- Stir in the flour and cook for 1-2 minutes, until the mixture turns a light brown.
- Gradually stir in the beef broth, Worcestershire sauce, thyme, and rosemary.
- Bring the mixture to a simmer and let it cook for 5 minutes, or until thickened.
- Add the beef back to the skillet and stir to coat it in the gravy.
- Let it simmer for 10-15 minutes, or until the beef is cooked through and tender.
- If desired, stir in the heavy cream for a richer gravy.
- Serve the beef tips and gravy over mashed potatoes, rice, or noodles.
Note: You can also make this recipe in a slow cooker. After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker, add in the remaining ingredients, and cook on low for 6-8 hours or on high for 4-6 hours.
- To make the beef tender, be sure to cut it against the grain.
- When browning the beef, be sure to not overcrowd the pan. This will help the beef brown evenly and also prevent steaming.
- The beef tips and gravy can be served over mashed potatoes, rice, or noodles for a comforting and satisfying meal.
- To thicken the gravy, you can use a slurry made of cornstarch and water. Mix together 1 tablespoon cornstarch and 2 tablespoons cold water, then slowly stir it into the simmering gravy until it thickens.
- To add more depth of flavor to the gravy, you can add a splash of red wine or beef broth before thickening.
- You can also add some sautéed mushrooms to the gravy for a delicious and hearty version.
- If you like a more substantial gravy, you can add some diced onions or chopped carrots and celery to the pan before browning the beef.
What To Serve With Beef Tips And Gravy?
- Beef tips and gravy can be served over a bed of creamy polenta or risotto for a rich and comforting meal. It can also be paired with a side of Pea Salad such as Sweet Potato Casserole or parsnips for a delicious and hearty dish.
- You can also make a Roast Beef Sandwich with it by putting it in a French Bread Casserole or a croissant and serve it with a side of Sweet Potato Fritters.
- Another way to serve it is with a side of creamy mashed cauliflower or Baked Mushroom Soup.
How To Store Beef Tips And Gravy?
To store beef tips and gravy, first let the dish cool down to room temperature. Then, transfer the beef tips and gravy to an airtight container or resealable plastic bag. Properly stored, it can last in the refrigerator for up to 4 days. To reheat, place the container or bag in a pot of simmering water, or place the beef tips and gravy in a microwave-safe dish and reheat in the microwave, stirring occasionally, until heated through.
To freeze beef tips and gravy, first let the dish cool down to room temperature. Then, transfer the beef tips and gravy to an airtight container or a resealable plastic freezer bag. Properly stored, it can last in the freezer for up to 3 months. To thaw, place the container or bag in the refrigerator overnight, or place it in a pot of warm water. Once thawed, the beef tips and gravy can be reheated on the stovetop over medium heat or in the microwave until heated through.
How To Reheat Beef Tips And Gravy?µ
To reheat beef tips and gravy, you can use the oven, stovetop, or microwave.
- Oven: Preheat the oven to 350°F (175°C). Transfer the beef tips and gravy to a baking dish and cover with foil. Heat for 20-25 minutes or until heated through.
- Stovetop: Place the beef tips and gravy in a pot and heat over medium-low heat, stirring occasionally, until heated through.
- Microwave: Transfer the beef tips and gravy to a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes or until heated through, stirring halfway through.
Can I use a different cut of beef for this recipe?
Yes, you are free to use any piece of beef that is appropriate for slow cooking or braising, such as chuck roast or round steak.
Can I make the gravy thicker or thinner?
Yes, you can make the gravy thicker or thinner by adjusting the amount of flour or liquid that is used. To make the gravy thicker, add more flour and cook it for a few minutes before adding additional liquid. To make the gravy thinner, add more liquid and cook it for a few minutes before adding additional flour.
Can I make this recipe in a slow cooker?
Yes, you can make the recipe in a slow cooker. Simply brown the beef in a pan first, then add it to the slow cooker with the other ingredients and cook on low for 6-8 hours.
Can I make this recipe in an Instant Pot?
Yes, you can make the recipe in an Instant Pot. Brown the beef in the Instant Pot using the sauté function, then add the remaining ingredients and cook on manual or pressure cook for 20-25 minutes.
Can I make this recipe gluten-free?
In response to your inquiry, you are free to thicken the gravy using either cornstarch or a gluten-free flour mixture of your choosing.
Try More Recipes:
- Joanna Gaines Beef Enchiladas
- Jamie Oliver Beef And Vegetable Soup
- Pioneer Woman Sirloin Steak Recipe
Pioneer Woman Beef Tips And Gravy Nutrition Fact
- Calories: 267
- Total Fat: 12.3g
- Saturated Fat: 4.2g
- Cholesterol: 84mg
- Sodium: 494mg
- Total Carbohydrates: 15.7g
- Dietary Fiber: 0.9g
- Sugars: 0.9g
- Protein: 23.2g