Pioneer Woman Beef Stew

Beef stew is a comforting and filling dish that’s perfect for chilly days. The Pioneer Woman’s version of this classic recipe is sure to become a family favorite. Made with tender chunks of beef, carrots, potatoes, and a flavorful broth, this stew is slow-cooked to perfection for a delicious and satisfying meal. Whether you’re looking for a hearty dinner or a comforting lunch, the Pioneer Woman’s beef stew is the perfect choice. So let’s gather the ingredients and start cooking!

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Why You’ll Love This Pioneer Woman Beef Stew

Here are a few reasons why you’ll love this Pioneer Woman beef stew:

• Flavorful broth: The Pioneer Woman uses a combination of beef broth, tomato paste, and seasonings to create a rich and flavorful base for the stew.
• Tender beef: The beef used in this recipe is slow-cooked until it’s fall-apart tender, making it the perfect protein for a hearty stew.
• Hearty vegetables: This stew is packed with hearty vegetables like carrots and potatoes, making it a complete and nutritious meal.
• Easy to make: Despite its impressive flavor, this stew is surprisingly easy to make. Simply brown the beef, add the vegetables and broth, and let the slow cooker do the rest of the work.
• Perfect for meal prep: This stew can be made in advance and reheated throughout the week, making it a great option for meal prep.

These are just a few of the reasons why you’ll love the Pioneer Woman’s beef stew. So why not give it a try today? Your taste buds will thank you!

What Is Pioneer Woman Beef Stew Recipe?

The beef chuck roast, potatoes, carrots, celery, onion, garlic, red wine, beef broth, tomato paste, Worcestershire sauce, and other seasonings used in The Pioneer Woman’s Beef Stew recipe create a hearty stew that can be found in The Pioneer Woman’s cookbook. A slow cooker is used to cook the dish for several hours, during which time the beef is allowed to become tender and the veggies are prepared.

Pioneer Woman Beef Stew Ingredients

• 1 1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup tomato paste
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 4 large carrots, peeled and cut into 1-inch pieces
• 4 medium potatoes, peeled and cut into 1-inch pieces
• 2 tablespoons cornstarch
• 2 tablespoons cold water

How To Make Pioneer Woman Beef Stew

1. Season the beef with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the beef and brown on all sides, about 5 minutes.
2. Transfer the beef to a slow cooker. Add the onions and garlic to the same skillet and cook until softened, about 5 minutes. Transfer to the slow cooker.
3. Add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves to the slow cooker. Stir to combine.
4. Cover and cook on low for 8 hours or until the beef is tender.
5. Add the carrots and potatoes to the slow cooker. Cover and cook for an additional hour.
6. In a small bowl, whisk together the cornstarch and cold water. Stir into the stew. Cover and cook for an additional 15 minutes, or until the stew has thickened.
7. Remove the bay leaves and serve hot.

This recipe makes 6-8 servings and is the perfect comfort food for a chilly day. Enjoy!

Recipe Tips

Here are a few tips to help you make the best Pioneer Woman beef stew:

Use high-quality beef: For the best flavor, use a boneless beef chuck roast that has a good marbling of fat. This will ensure that the beef is tender and juicy.

Brown the beef: Browning the beef before adding it to the slow cooker will add depth of flavor and a nice caramelization to the stew.

Use fresh herbs: If possible, use fresh thyme and rosemary instead of dried. The fresh herbs will add a brighter and more vibrant flavor to the stew.

Adjust the seasoning: Before serving, taste the stew and adjust the seasoning with salt and pepper, if needed.

Thicken the stew: If you prefer a thicker stew, add an extra tablespoon of cornstarch mixed with cold water to the slow cooker during the final 15 minutes of cooking.

Serve with crusty bread: Serve the stew with crusty bread for dipping into the rich and flavorful broth.

Store leftovers: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

By following these tips, you’ll end up with a delicious and comforting bowl of Pioneer Woman beef stew that’s sure to become a family favorite.

What To Serve With Beef Stew?

Beef stew is a hearty and filling dish that can be served as a main course. Here are a few sides and accompaniments that complement beef stew nicely:

• Crusty bread: A warm and crusty loaf of bread is a must for dipping into the rich broth of the stew.
• Rice or noodles: Serve the stew over a bed of cooked rice or noodles for a complete and satisfying meal.
• Salad: A simple green salad with a light dressing can balance out the richness of the stew.
• Steamed vegetables: Steamed carrots, green beans, or broccoli are healthy and delicious sides that go well with the stew.
• Biscuits or cornbread: Biscuits or cornbread are great options for sopping up the broth and provide a nice contrast in texture.

These are just a few options for serving with beef stew. You can also get creative and experiment with different sides to find what works best for you. Whatever you choose, a hot bowl of beef stew is sure to be a hit at the dinner table.

How To Store Beef Stew?

Here are a few ways to store beef stew:

• Refrigerator: Beef stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the stew to a saucepan and heat over medium heat until warmed through.
• Freezer: Beef stew can also be frozen for up to 3 months. To freeze, transfer the stew to a freezer-safe container or plastic freezer bag and remove as much air as possible. Label and date the container, then place it in the freezer. To reheat, transfer the frozen stew to a saucepan and heat over medium heat until warmed through.

No matter which method you choose, make sure to properly store the stew to maintain its flavor and quality.

How To Reheat Beef Stew?

Here are a few methods to reheat beef stew:

Stovetop: Transfer the stew to a saucepan and heat over medium heat, stirring occasionally, until heated through. This method is quick and convenient, but be careful not to overcook the stew or it may become dry and tough.

Microwave: Transfer the stew to a microwave-safe dish and microwave on high power in increments of 1-2 minutes, stirring after each increment, until heated through. This method is fast, but can result in uneven heating.

Oven: Transfer the stew to a baking dish and cover with foil. Bake in a 350°F oven for 20-30 minutes, or until heated through. This method is slower but results in a evenly heated stew.

Slow cooker: Transfer the stew to a slow cooker, set it to low heat, and let it warm through for 2-3 hours. This method is convenient if you have a slow cooker and plenty of time, but can result in the stew becoming too soft.

FAQ Section

What’s the trick to making a successful stew?

Stews require a bit of time to really develop their taste. Meats high in collagen and therefore more difficult to tenderize are used in stews. The muscle fibers will contract and become tough if you boil the stew in an effort to speed up the cooking time. Don’t rush it; give it a few hours to do its magic.

How is Beef Stew typically cooked?

Beef Stew is typically cooked slowly over low heat for an extended period of time in order to allow the meat and vegetables to become tender and the flavors to meld together. This process can be done on the stovetop or in a slow cooker.

What type of beef is used in Beef Stew?

Beef Stew is typically made with tougher cuts of beef such as chuck, brisket, short ribs, or shank. These cuts of beef are more flavorful and tend to be more tender when cooked slowly over low heat.

How long should Beef Stew be cooked?

Beef Stew typically needs to be cooked for at least an hour, but it can be cooked for up to four hours depending on the type of beef and vegetables used. The longer the stew cooks, the more tender and flavorful it will become.

What is the best way to thicken a Beef Stew?

The best way to thicken a Beef Stew is by adding a starch such as flour or cornstarch. The starch should be mixed with a few tablespoons of cold water to form a paste before adding it to the stew. This will help thicken the liquid and add body to the stew.

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• Beef Noodle Casserole Pioneer Woman
• Jamie Oliver Beef And Vegetable Soup
• How Long To Cook Beef Stew In Oven At 350

Pioneer Woman Beef Stew Nutrition Fact

• Calories: 310
• Total Fat: 8g
• Saturated Fat: 3.5g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 590mg
• Total Carbohydrate: 27g
• Dietary Fiber: 3g
• Sugars: 7g
• Protein: 27g
• Vitamin A: 8%
• Vitamin C: 19%
• Calcium: 5%
• Iron: 15%