The Pioneer Woman’s Banana Bread is light and airy, bursting with flavor, and perfectly moist. It’s simple to make and good for you. You can have it for breakfast with your coffee, as a snack in the middle of the afternoon, or even as a dessert. They have a strong banana flavor with a hint of cinnamon in their profile. The most effective technique to put those overripe bananas to use.
Try More Recipes From us:
- Pioneer Woman Sandwich Bread
- Pioneer Woman Pizza Dip With Garlic Bread
- Pioneer Woman Pull Apart Bread
Why You’ll Love This Pioneer Woman Banana Bread
- Because to the ripe bananas and creamy texture, it is wonderfully moist and tasty.
- This recipe is simple, easy to follow, and consistently produces good results.
- It’s a great dish since it can be used in a variety of ways, including as a sweet treat, a savory snack, or even for breakfast.
What Is Banana Bread Made Of
Banana bread is a type of sweet bread that is baked with mashed ripe bananas, flour, sugar, eggs, and butter. It is often prepared in a loaf pan, has a dense, moist texture, and is baked at a high temperature. It’s versatile enough to be eaten for any meal of the day, and it’s easy to customize with your favorite ingredients like almonds, chocolate chips, and fruit.
Where Is Banana Bread From?
Banana bread is thought to have originated in the 1930s in the United States, when people were looking for new ways to use up ripe bananas. Since then, there have been countless iterations of this baked good all throughout the world.
Can Bananas Be Too Ripe For Banana Bread?
Bananas cannot be overripe for banana bread. In fact, overripe bananas are best for banana bread since they are sweeter, simpler to mash, and contribute more flavor and moisture to the loaf. Bananas that are too ripe shouldn’t be thrown away.
How Do You Soften Bananas For Banana Bread?
To soften unripe bananas for banana bread, you can either let them ripen naturally over a few days, bake them in the oven at 300°F for 15-20 minutes, or microwave them on high for 30-second intervals until soft and mushy. Let them cool before peeling and mashing.
Pioneer Woman Banana Bread Ingredients:
- Flour: You can use any type of flour you prefer, including gluten-free flour, white flour, whole wheat flour, or oat flour.
- Egg: room temperature
- Bananas: preferable to use ripe bananas
- Honey
- Milk: any kind of milk will do. Almond milk was what we used.
- Baking soda, cinnamon, vanilla, salt, and baking powder
How To Make Pioneer Woman Banana Bread
- Set the temperature on the oven to 350 degrees.
- Put all of the dry ingredients, including flour, baking soda, baking powder, salt, and cinnamon, in a bowl and mix well. Combine, then place to the side.
- The next step is to combine the mashed bananas, melted coconut oil, honey, vanilla extract, eggs, and milk in a separate bowl.
- Combine the wet and dry components by pouring the liquids into the flour mixture. Combine everything thoroughly by mixing it together.
- After greasing the bread pan with cooking spray, pour the mixture into the pan and bake as directed.
- Bake for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Tips for Making Delicious Banana Bread:
- Flour: Use whole wheat flour, or experiment with gluten-free, white, spelt, or oat flour for variety.
- Sweetener: Use honey, agave, maple syrup, monk fruit sweetener, or any other sweetener of your choice.
- Bananas: Use ripe bananas for the best flavor and texture.
- Oil: Any non-acidic oil will work, but coconut oil is a great choice.
- Milk: Use any milk you like; we used almond milk in this recipe.
- Cooling: Allow the banana bread to cool for 10-15 minutes in the pan before removing it, then transfer it to a wire rack to cool for an additional 10 minutes before serving.
What To Serve With Pioneer Woman Banana Bread?
- Pair a slice of banana bread with a steaming cup of coffee or tea for a classic breakfast or snack.
- For a refreshing and healthy option, serve banana bread alongside fresh fruit or a fruit salad.
- If you prefer a more indulgent treat, enjoy banana bread with a glass of juice or even some soda.
- Banana bread can also be paired with yogurt or ice cream for a satisfying dessert.
- To switch things up, try making a sandwich with banana bread by filling it with nut butter, honey, and sliced bananas.
How Long Banana Bread Can Last
In the Fridge: To keep banana bread fresh for up to 7 days, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator.
How To Reheat Banana Bread?
1. Oven:
- Preheat the oven to 350°F (175°C).
- Wrap the banana bread in aluminum foil.
- Place the wrapped banana bread on a baking sheet and heat in the oven for 10-15 minutes or until warm.
2. Microwave:
- Cut the banana bread into slices.
- Place a slice or two on a microwave-safe plate.
- Heat the banana bread in the microwave on high for 10-15 seconds or until warm.
3. Air fryer:
- Cut the banana bread into slices.
- Preheat the air fryer to 350°F (175°C).
- Place the banana bread slices in the air fryer basket and heat for 3-4 minutes or until warm and slightly crispy.
Why Did My Banana Bread Sink In The Middle
Banana bread sinking in the middle can be caused by overmixing the batter, using too much baking powder or baking soda, or opening the oven door during baking. To prevent sinking, avoid overmixing, measure ingredients carefully, and resist the urge to check on the bread before it’s done baking.
What Do I Do If My Banana Bread Is Too Dry?
If your banana bread ends up on the dry side, there are a few things you can do to bring it back to life: brush it with a simple syrup, wrap it in plastic or aluminum foil and let it sit overnight, heat it up and serve it with butter or cream cheese, or use it as a base for French toast or bread pudding.
Gummy banana bread can be caused by using too much banana, overmixing the batter, baking at too low a temperature or for too long, or using too much liquid or not enough flour in the recipe. To fix gummy banana bread, reduce the amount of banana, mix the batter just until combined, adjust the oven temperature or baking time, and double-check the recipe measurements.
Pioneer Woman Banana Bread Nutrition Fact
Amount Per Serving
- Calories 247
- Total Fat 8.8g
- Saturated Fat 5.2g
- Trans Fat 0.3g
- Cholesterol 51mg
- Sodium 231mg
- Potassium 211mg
- Total Carbohydrate 39g
- Dietary Fiber 1.7g
- Sugars 19g
- Protein 3.8g
- Vitamin A 6.2%
- Vitamin C 6.3%
- Calcium 1.8%
- Iron 7.4%
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 247
- Calories from Fat 79
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 5.2g26%
- Trans Fat 0.3g
- Cholesterol 51mg17%
- Sodium 231mg10%
- Potassium 211mg7%
- Total Carbohydrate 39g13%
- Dietary Fiber 1.7g7%
- Sugars 19g
- Protein 3.8g8%
- Vitamin A 6.2 IU
- Vitamin C 6.3 mg
- Calcium 1.8 mg
- Iron 7.4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
