Looking for a crowd-pleasing appetizer that’s perfect for parties and gatherings? Look no further than the Pioneer Woman’s Bacon Ranch Cheese Ball! This delicious and easy-to-make recipe is a classic favorite that combines the savory flavors of bacon, ranch seasoning, and cream cheese into a creamy and tangy cheese ball that’s sure to impress.
Whether you’re hosting a game night with friends or bringing a dish to a potluck, this recipe is sure to be a hit. In this article, we’ll walk you through the steps to make the Pioneer Woman’s Bacon Ranch Cheese Ball, along with tips and tricks for serving and storing this delicious dish.
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There are many reasons to love the Pioneer Woman’s Bacon Ranch Cheese Ball! Here are just a few:
- Delicious flavor: This cheese ball is packed with savory flavors from crispy bacon, tangy ranch seasoning, and creamy cream cheese. The combination is irresistible!
- Easy to make: With just a few ingredients and a little bit of prep work, this cheese ball can be whipped up in no time. It’s a great option for a last-minute appetizer.
- Great for parties: The Pioneer Woman’s Bacon Ranch Cheese Ball is a perfect dish for any party or gathering. It’s easy to transport, serve, and share with others.
- Versatile: This cheese ball can be served with a variety of crackers, bread, and veggies, making it a versatile dish that can be tailored to your personal preferences.
- Make-ahead: This cheese ball can be made ahead of time and stored in the fridge until you’re ready to serve it. It’s a great option for busy hosts who want to prep ahead of time.
Overall, the Pioneer Woman’s Bacon Ranch Cheese Ball is a delicious and versatile appetizer that’s perfect for any occasion.
What Is Pioneer Woman Bacon Ranch Cheese Ball Recipe?
The Pioneer Woman Bacon Ranch Cheese Ball is a classic party dip made with cream cheese, ranch seasoning, bacon, and cheddar cheese. It’s easy to make, and it’s a crowd pleaser. To make it, simply mix together softened cream cheese, ranch seasoning, crumbled bacon, and shredded cheddar cheese. Form the mixture into a ball and roll it in chopped pecans, more bacon, and more cheddar cheese. Refrigerate it until it’s firm, then serve it with crackers or chips.
Pioneer Woman Bacon Ranch Cheese Ball Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 packet dry ranch seasoning mix
- 8 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
How To Make Pioneer Woman Bacon Ranch Cheese Ball
- In a large bowl, mix together the cream cheese and ranch seasoning until well combined.
- Add the crumbled bacon, shredded cheddar cheese, green onions, garlic powder, and black pepper. Mix well.
- Shape the mixture into a ball and wrap it tightly with plastic wrap. Chill in the refrigerator for at least 1 hour or until ready to serve.
- Before serving, sprinkle the top of the cheese ball with paprika.
- Serve with crackers, bread, or veggies.
Note: You can also customize this recipe by adding in other ingredients like chopped nuts, jalapeños, or different types of cheese. Enjoy!
Here are some recipe tips for making the Pioneer Woman’s Bacon Ranch Cheese Ball:
- Soften the cream cheese: Be sure to let the cream cheese come to room temperature before mixing it with the other ingredients. This will make it easier to mix and help prevent lumps.
- Cook the bacon until crispy: Make sure to cook the bacon until it is crispy, then crumble it into small pieces. This will give the cheese ball a delicious and crunchy texture.
- Use fresh green onions: Fresh green onions will give the cheese ball a bright and flavorful taste. Be sure to chop them finely so that they blend evenly into the mixture.
- Shape the cheese ball evenly: When shaping the cheese ball, use your hands to shape it into an even round shape. This will help it look more attractive and make it easier to slice.
- Chill the cheese ball before serving: After shaping the cheese ball, wrap it tightly with plastic wrap and chill it in the refrigerator for at least an hour. This will help the flavors meld together and make it easier to slice.
- Serve with a variety of dippers: The cheese ball can be served with crackers, bread, and veggies. Offer a variety of dippers to give your guests more options.
By following these recipe tips, you’ll be able to create a delicious and visually appealing Pioneer Woman’s Bacon Ranch Cheese Ball that your guests will love.
What Sides Goes With Bacon Ranch Cheese Ball?
The Pioneer Woman’s Bacon Ranch Cheese Ball is a versatile appetizer that can be served with a variety of sides and dippers. Here are some popular options:
Overall, the sides that go with the Bacon Ranch Cheese Ball depend on your personal preferences, but these options are sure to be crowd-pleasers.
What Is The Best Way To Store Bacon Ranch Cheese Ball?
The best way to store the Pioneer Woman’s Bacon Ranch Cheese Ball is to wrap it tightly in plastic wrap or place it in an airtight container and store it in the refrigerator. Here are some tips to help you store the cheese ball:
- Wrap the cheese ball tightly: Make sure to wrap the cheese ball tightly with plastic wrap, pressing the wrap down onto the surface of the cheese ball. This will help prevent air from getting in and drying it out.
- Use an airtight container: If you have an airtight container, you can place the cheese ball inside and store it in the fridge.
- Store in the coldest part of the refrigerator: Store the cheese ball in the coldest part of the fridge, which is usually the back of the bottom shelf. This will help keep it fresh for longer.
- Serve within a few days: The Pioneer Woman’s Bacon Ranch Cheese Ball can be stored in the fridge for up to 5 days. However, it’s best to serve it within a few days for the best taste and texture.
- Let it come to room temperature before serving: Before serving the cheese ball, let it sit at room temperature for about 15-20 minutes. This will help it soften up and make it easier to spread or slice.
By following these storage tips, you can ensure that your Bacon Ranch Cheese Ball stays fresh and delicious until you’re ready to serve it.
The Pioneer Woman’s Bacon Ranch Cheese Ball is typically served cold, but if you prefer to serve it warm, here are a few ways to heat it up:
- Oven: Preheat the oven to 350°F (175°C). Place the cheese ball on a baking sheet and bake for 10-15 minutes or until warmed through. Be careful not to overheat it or the cheese ball may become too soft.
- Microwave: Place the cheese ball on a microwave-safe plate and heat it on high for 15-30 seconds, or until warmed through. Be sure to check it frequently to prevent overheating and melting.
- Slow cooker: Place the cheese ball in a small slow cooker and heat it on low for 1-2 hours, stirring occasionally. This method is great for parties or gatherings where you want to keep the cheese ball warm for an extended period.
It’s important to note that heating the cheese ball may change the texture and consistency of the dish. It’s recommended to serve the cheese ball cold for the best taste and texture, but if you prefer to serve it warm, be sure to use a gentle heating method and monitor it closely to prevent overcooking.
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat or light cream cheese for this recipe. However, it may affect the texture and taste of the cheese ball.
Can I use a different type of cheese?
Yes, you can use different types of shredded cheese, such as pepper jack, mozzarella, or gouda, for a different flavor.
Can I make mini cheese balls instead of one large one?
Yes, you can shape the cheese mixture into mini cheese balls or bite-size portions for a party appetizer.
Can I freeze the cheese ball?
It is not recommended to freeze the cheese ball as the texture and taste may be affected.
Can I substitute the bacon with another meat?
Yes, you can substitute the bacon with cooked and crumbled sausage or ham.
Pioneer Woman Bacon Ranch Cheese Ball Nutrition Fact
- Calories: 140
- Total Fat: 12 g
- Saturated Fat: 5 g
- Cholesterol: 25 mg
- Sodium: 130 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 0 g
- Sugars: 1 g
- Protein: 5 g
- Vitamin A: 5%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 0%